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A killer targets Shakespeare-loving tourists in the New York Times–bestselling mystery series full of “vivacity, charm, and wit” (Kirkus Reviews). The Dirty Duck is a pub in Shakespeare’s beloved Stratford-on-Avon, and it’s here that Miss Gwendolyn Bracegirdle of Sarasota, Florida—fresh from a performance of As You Like It—takes her last drink. Mere minutes later she is slashed ear to ear. The only clue to this baffling and brutal murder is a pair of lines from an unknown poem printed across a theater program. It seems that a razor-happy killer is stalking a group of rich American tourists. And Scotland Yard Superintendent Richard Jury, just passing through Stratford for a glimpse of the intriguing Lady Kennington, finds himself taking a crash course in the bloodier side of Elizabethan verse.
Bobby London's legendary career as an underground cartoonist has spanned decades. London created his most enduring character, the outrageous and irrepressible Dirty Duck in 1971. He was a founding member of the infamous Air Pirates, and produced strips for National Lampoon during the heyday of that massively influential magazine. After departing the Lampoon, the cigar-chomping Dirty Duck and his creator found a home at Playboy magazine. He wrote and drew the syndicated Popeye newspaper strip for six years until a major controversy ended his tenure on Segar s sailor. This oversized volume will collect nearly all of London s influential Dirty Duck strips, from Air Pirates Funnies, National Lampoon, Playboy and other publications. Many of the strips have been scanned from the original art in the artist s vast personal archives, including rare and unpublished preliminary drawings. A contemporary of Gilbert Shelton, R. Crumb and the ZAP crew, London s legacy is a major piece of history in the great American art form. In 1978 London was awarded the prestigious Yellow Kid Award for best writer/artist at the Lucca Comics Festival for his work on Dirty Duck. Introduction by Drew Friedman."
Now that Duck is big, he learns how to use the potty.
Grrrrrr! Look out! Here comes the Dirty Great Dinosaur! It's huge! It's hungry! It's the DIRTY GREAT DINOSAUR! He's going to eat anything in his way! Only Hal (and his little dog Billy) can stop the hungry beastie, because they know just how to calm that Dirty Great Dinosaur down . . . Let Hal and Billy show you how to calmly deal with temper tantrums of monstrous proportions! World renowned storyteller Martin Waddell has created a dynamic and action-packed text which perfectly matches this exciting picture book debut from fabulous new illustrator, Leonie Lord.
From the award-winning author of Little Pea, Little Hoot, and Little Oink comes a clever take on the age-old optical illusion: is it a duck or a rabbit? Depends on how you look at it! Readers will find more than just Amy Krouse Rosenthal's signature humor herethere's also a subtle lesson for kids who don't know when to let go of an argument. A smart, simple story that will make readers of all ages eager to take a side, Duck! Rabbit! makes it easy to agree on one thing—reading it again!
It's summer! Five little ducks can't wait to splash into the sea. With their swimsuits on and a picnic for later, they're ready for a day of sand and sun. Children will want to dive right into this delightful companion to Duck Skates. Duck Dunks is a 2009 Bank Street - Best Children's Book of the Year.
Here's a duck who's into everything: cooking,sports,painting,gardening, The more fun she has, the muckier she gets! Finally it's bath time. How long will it be before the duck and her boy are mucky all over again? Sure enough, not very long at all. This story featuring a boy and his very self- possessed duck is full of hilarious and delightful moments and details.
This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Portland restaurant. In the five years since Gabriel Rucker took the helm at Le Pigeon, he has catapulted from culinary school dropout to award-winning chef. Le Pigeon is offal-centric and meat-heavy, but by no means dogmatic, offering adventures into delicacies unknown along with the chance to order a vegetarian mustard greens quiche and a Miller High Life if that's what you're craving. In their first cookbook, Rucker and general manager/sommelier Andrew Fortgang celebrate high-low extremes in cooking, combining the wild and the refined in a unique and progressive style. Featuring wine recommendations from sommelier Andrew Fortgang, stand-out desserts from pastry chef Lauren Fortgang, and stories about the restaurant’s raucous, seat-of-the-pants history by writer Meredith Erickson, Le Pigeon combines the wild and the refined in a unique, progressive, and delicious style.
There's never been another dog as delightful–or dirty–as Harry. This lovable white dog with black spots (or black dog with white spots) has charmed children for fifty years, and we are celebrating with an anniversary edition. This childhood favourite is perfect for reading aloud before going to bed or avoiding a bath.