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The Desert of Wheat is a thrilling and romantic tale of sabotage in the wheat fields of the Pacific Northwest during World War I. A passionate novel of patriotic and anti-union propaganda, it portrays the anxieties of the young country threatened by a foreign war after the closing of the frontier. Grey captures the heart of a nation at the brink of a century of change.
The sotry of how underpaid, underfunded volunteers fought to protect the last large area of wild land left in California, culminating in the enactment of the California Desert Protection Act of 1994.
Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food traditions. This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American’s first UNESCO City of Gastronomy. Both family supper tables and the city’s trendiest restaurants feature native desert plants and innovative dishes incorporating ancient agricultural staples. Award-winning writer Carolyn Niethammer deliciously shows how the Sonoran Desert’s first farmers grew tasty crops that continue to influence Tucson menus and how the arrival of Roman Catholic missionaries, Spanish soldiers, and Chinese farmers influenced what Tucsonans ate. White Sonora wheat, tepary beans, and criollo cattle steaks make Tucson’s cuisine unique. In A Desert Feast, you’ll see pictures of kids learning to grow food at school, and you’ll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to growing and using heritage foods. It’s fair to say, “Tucson tastes like nowhere else.”
The feature film Sweet Land was based on this short story about a Norwegian American farmer and his German immigrant common-law bride. Excerpted from Sweet Land: New and Selected Stories.
Wild emmer is the progenitor of most cultivated wheats and thus an important source of wheat improvement. This book draws the results from multidisciplinary studies on the ecological, genetic, genomic, agronomic, and evolutionary aspects of wild emmer, conducted at many labs around the world. It is divided into the following parts: Origin and Evolution of Wheat - Population Genetics of Wild Emmer Wheat at the Protein and DNA Levels - Genetic Resources of Wild Emmer for Wheat Improvement - Genome Organization and Genetic Mapping - Conclusions and Prospects. The authors describe the evolution of wild emmer as a model organism of a selfer in evolutionary biology, and its rich potential genetic resources for wheat improvement.
A finalist for the PEN/E. O. Wilson Literary Science Writing Award The gripping story of the most important overlooked commodity in the world--sand--and the crucial role it plays in our lives. After water and air, sand is the natural resource that we consume more than any other--even more than oil. Every concrete building and paved road on Earth, every computer screen and silicon chip, is made from sand. From Egypt's pyramids to the Hubble telescope, from the world's tallest skyscraper to the sidewalk below it, from Chartres' stained-glass windows to your iPhone, sand shelters us, empowers us, engages us, and inspires us. It's the ingredient that makes possible our cities, our science, our lives--and our future. And, incredibly, we're running out of it. The World in a Grain is the compelling true story of the hugely important and diminishing natural resource that grows more essential every day, and of the people who mine it, sell it, build with it--and sometimes, even kill for it. It's also a provocative examination of the serious human and environmental costs incurred by our dependence on sand, which has received little public attention. Not all sand is created equal: Some of the easiest sand to get to is the least useful. Award-winning journalist Vince Beiser delves deep into this world, taking readers on a journey across the globe, from the United States to remote corners of India, China, and Dubai to explain why sand is so crucial to modern life. Along the way, readers encounter world-changing innovators, island-building entrepreneurs, desert fighters, and murderous sand pirates. The result is an entertaining and eye-opening work, one that is both unexpected and involving, rippling with fascinating detail and filled with surprising characters.
"A compelling agricultural story skillfully told; environmentalists will eat it up." - Kirkus Reviews When Bob Quinn was a kid, a stranger at a county fair gave him a few kernels of an unusual grain. Little did he know, that grain would change his life. Years later, after finishing a PhD in plant biochemistry and returning to his family’s farm in Montana, Bob started experimenting with organic wheat. In the beginning, his concern wasn’t health or the environment; he just wanted to make a decent living and some chance encounters led him to organics. But as demand for organics grew, so too did Bob’s experiments. He discovered that through time-tested practices like cover cropping and crop rotation, he could produce successful yields—without pesticides. Regenerative organic farming allowed him to grow fruits and vegetables in cold, dry Montana, providing a source of local produce to families in his hometown. He even started producing his own renewable energy. And he learned that the grain he first tasted at the fair was actually a type of ancient wheat, one that was proven to lower inflammation rather than worsening it, as modern wheat does. Ultimately, Bob’s forays with organics turned into a multimillion dollar heirloom grain company, Kamut International. In Grain by Grain, Quinn and cowriter Liz Carlisle, author of Lentil Underground, show how his story can become the story of American agriculture. We don’t have to accept stagnating rural communities, degraded soil, or poor health. By following Bob’s example, we can grow a healthy future, grain by grain.
Argues that the Earth's deteriorating condition is man-made and outlines a way for the process to be reversed by rehabilitating the deserts using natural farming.
Green Sands is Kirk's chronicle of her life in the desert, told with exceptional candor and detail. Local Bedouins, foreign farm workers and their families, Saudi royalty, assorted Westerners, and fellow Americans share their desert world with Kirk. Her sincere curiosity, empathy, and warmth toward these new friends make her story entertaining as well as enlightening. There is a freshness to Kirk's perspective that puts the reader squarely in her shoes as she struggles to assimilate a culture so alien to her own and to embrace an adventure that few have the chance to experience. Martha Kirk shows her pioneering Texas spirit in the pages of Green Sands as she gamely kills camel spiders in the house, bravely risks imprisonment while driving the farm's pickup truck, and lovingly shares meals with Bedouin women and their children.
Mette Harrison is one of the best-known Mormon authors currently writing about Mormonism for a national audience. Her Linda Wallheim mystery series (The Bishop's Wife, His Right Hand, For Time and All Eternities, and, one hopes, many more to come) marks the first time ever that a strong and intelligent Mormon woman (or any other kind of Mormon woman for that matter) has had a starring role in a nationally marketed mystery series. In The Book of Laman, Harrison takes a concept that others have used for a quick joke-the idea of narrating the first part of the Book of Mormon from Laman's perspective-and turns it into a serious and profoundly moving story of redemption that has the ability to make us all better readers, and, more importantly, better people. From the Forward The central conceit of The Book of Laman-telling the story of 1 Nephi from Laman's perspective-seems like a perfect device for a funny book. Indeed, Bob Lewis used it precisely this way in his satirical 1997 novel, The Lost Plates of Laman. Here we see all of the jokes implied the first time we hear that Laman is the narrating the Book of Mormon: the villain becomes the hero, and the hero becomes an insufferable know-it-all, the archaic language is peppered with anachronisms and modern values, and the devotional content of the original text is sacrificed on the twin altars of mocking Mormon weirdness and having a grand time. But Mette Harrison's Book of Laman is not funny. It does not try to be funny. It doesn't use intentional archaisms to make fun of the Book of Mormon's language; rather, it tells its story in a non-distracting modern style. The characters are not simply reversed. Nephi is sometimes an annoying brat, but he is also a real prophet who sees and speaks for the Lord. Laman is neither a comic book villain nor a long-suffering ironist. He is a flawed human being struggling to live well and usually coming up short. And in some of the book's very best scenes, he is touched unexpectedly by grace and God. Harrison's characters are the sorts of people who might actually have existed in history. She does not naturalize the miracles in the Book of Mormon-there really are angels and visions and smiting and all the rest-but she humanizes the actors. And this is important, as it corrects for a reading bias that plagues Latter-day Saints. Simply put: we want the Book of Mormon to be history, not fiction, but we expect the people in it to act like characters in a (not very good) novel and not as the kinds of people who have actually ever existed.