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Excerpt from The Derivation of the Flora of Hawaii This extraordinary range of precipitation, and the great differences in elevation and exposure, naturally have been important factors in the development of the vegetation. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
This book is intended as a general introduction to the ethnobotany of the Hawaiians and as such it presumes, on the part of the reader, little background in either botany or Hawaiian ethnology. It describes the plants themselves, whether cultivated or brought from the forests, streams, or ocean, as well as the modes of cultivation and collection. It discusses the preparation and uses of the plant materials, and the methods employed in building houses and making canoes, wearing apparel, and the many other artifacts that were part of the material culture associated with this farming and fishing people.
Forty-four excellent illustrations of islands' characteristic flora and fauna: mango, breadfruit, prickly poppy, tree fern, pineapple, slipper lobster, damselfly, cone-headed grasshopper, house gecko, much else. Captions.
Both ornamental and food plants common to gardens in Hawaii are included in this easy-to-us book. You will find concise information about propagation, culture and pest control, as well as a description of the plant and its origins. Many gardeners in Hawaii are familiar with the name Fortunato Teho. The late Mr. Teho's gardening column was avidly read by plant lovers throughout Hawaii. The text has been updated to include new information on disease and pest control and plant culture.
A guide to growing tasty and healthy fruits, herbs, nuts, and seeds in Hawai'i. Includes recipes.