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This book looks at the role in gardening played by torture, eroticism, blasphemy, the grotesque, narcotics, the artificial, and many other subjects dear to the decadent's heart.
In the same style as The Decadent Cookbook a nd The Decadent Gardener, this book sees the hedonists Medla r Lucan and Durian Gray laying bare the transgressive nature of another bourgeois passion - travel. '
“If you've been looking to be inspired by nature and everything your garden gives you, you'll be enriched by the tips and wisdom presented in this book.” —Garden Design Magazine There has never been a better time to dedicate yourself to a life enriched by nature. In A Year at Brandywine Cottage, David Culp inspires you to find that connection in the comfort of your own backyard. Organized seasonally, A Year at Brandywine Cottage is filled with fresh ideas and trusted advice on flower gardening, growing vegetables and herbs, creating simple floral arrangements, and cooking seasonally with home-grown produce. You’ll find suggested tasks for each month, including advice on when to plant and harvest, how to weed and water, and what to plant for year-round beauty. Packed with glorious photography by Rob Cardillo and brimming with practical tips, A Year at Brandywine Cottage is your guide to living your best life in—and out—of the garden.
This survey of twenty-one gardens by Steve Martino, whose work blends colorful, man-made elements with native plants to reflect the sun-drenched beauty of the desert, is sure to inspire gardeners, landscapers, and admirers of California and the Southwest. For more than thirty years, Steve Martino has been committed to the development and advancement of landscape architecture in the Southwest. His pioneering work with native plant material and the development of a desert-derived design aesthetic is widely recognized. A recurring theme of his work is the dramatic juxtaposition of man-made elements with ecological processes of the region. His love for the desert--the interplay of light and shadow, the colors, plants, and wildlife--inspires his work. As Martino explains, "Gardens consist of two worlds, the man-made and the natural one. I've described my design style as 'Weeds and Walls'--nature and man. I use native plants to make the transition from a building to the adjacent natural desert." Though Martino's work is deeply connected to the natural world, he also has a flair for the dramatic, which is apparent from his lively color selections, sculptural use of plants, and keen attention to lighting, shadows, and reflections. Boldly colored stucco walls frame compelling views of the desert and sky, expanding the outdoor living area while solving common site problems such as lack of privacy or shade. Interspersed are custom structures molded in translucent fiberglass in vivid hues--colorful arbors, outdoor showers, and internally lit benches.
At the turn of the twentieth century, as he composes a treatise on melancholy, Jacov Reinhardt sets off from his small Croatian village in search of his hero and unwitting mentor, Emiliano Gomez Carrasquilla, who is rumored to have disappeared into the South American jungle—“not lost, mind you, but retired.” Jacov’s narcissistic preoccupation with melancholy consumes him, and as he desperately recounts the myth of his journey to his trusted but ailing scribe, hope for an encounter with the lost philosopher who holds the key to Jacov’s obsession seems increasingly unlikely. From Croatia to Germany, Hungary to Russia, and finally to the Americas, Jacov and his companions grapple with the limits of art, colonialism, and escapism in this antic debut where dark satire and skewed history converge.
Books. Love. Friendship. Second chances. All can be found at the Printed Letter Bookshop in the small, charming town of Winsome. One of Madeline Cullen’s happiest childhood memories is of working with her Aunt Maddie in the quaint and cozy Printed Letter Bookshop. But by the time Madeline inherits the shop nearly twenty years later, family troubles and her own bitter losses have hardened Madeline’s heart toward her once-treasured aunt—and the now struggling bookshop left in her care. While Madeline intends to sell the shop as quickly as possible, the Printed Letter’s two employees have other ideas. Reeling from a recent divorce, Janet finds sanctuary within the books and the decadent window displays she creates. Claire, though quieter than her outspoken colleague, feels equally drawn to the daily rhythms of the shop and has found a renewed sense of purpose within its walls. When Madeline’s professional life falls apart, and a handsome gardener upends her life, she questions her plans and her future. Has she been too quick to dismiss her aunt’s beloved shop? And even if she has, the women’s best efforts to save it may be too little, too late. Sweet contemporary romance for book lovers Stand-alone novel Book length: 98,000 words Includes discussion questions and a recommended reading list from the author
First novel in the Past Venus Historical series - stories set in a bygone age written by contemporary authors. At first Kate Spencer's new job seems perfect for a young spinster with ambitions of matrimony: governess to a young girl in the large country house of rich aristocrats. Appearances are deceptive, however: she is caught in a fast tightening net of sexual exploitation and physical humiliation at the hands of her ruthless employers. Kate realises that she must outwit the decadent Sir Bradley Fordham and his wife if she is not to be sold as a sex slave.
The Decadent Cookbook is not another installment in the seemingly-serialized publication of prosaic cookbooks written by "celebrity chefs," but rather an accessible guide for people with an interest in history, a sense of humor, and a penchant for the unconventional. This is not the hundredth book on Provenal cuisine nor is it the seven hundredth book about Italian dining. Through their own irreverent narrative and selections from the works of others perhaps more wicked, Lucan & Gray take us along on a whirlwind journey -- steeped in myth, mystery, and misadventure -- through the culinary ages while reflecting on the gastronomical quirks, conceits, strange tastes and peculiar table-side manners of the periods' most outrageous figures. Sure the authors recommend blood, exotic meat (the aye-aye), strange herbs (samphire), and butter statues, but the real shock may be that these guys are serious. At times useful, at other times surreal, The Decadent Cookbook combines a scholarly temperament with a whimsical passion for the delicious: "Blood makes an excellent basis for a Decadent meal. Dark, heavy, rich and sinister, it combines beautifully with other Decadent themes: vice, corruption, incest and death." Definitely not your grandmother's cookbook. The Decadent Cookbook is a guide for the adventurous, the versatile, and frankly, the courageous. From the tables of ancient Rome (Stuffed Sow's Womb) to the kitchenettes of Victorian England (A Victorian Sausage) this cookbook is a testament to baroque living, and, if you can find "a heifer's udder" to go with your Andouillettes, practical dining.