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Buffalo's appreciation for a frosty pint stretches back more than a century before anyone enjoyed a cold one with a basket of wings. By the middle of the 1800s, the industrial hub counted malt and beer among its most vital and satisfying products. Operations like Simon Pure Beer, Iroquois Beverage and the Magnus Beck Brewing Company brought Buffalo's world-class ales to the rest of the country. Prohibition saw a thriving business in black market hooch, though it all but killed the city's historic breweries. A few survivors struggled to recover. Today, a new batch of breweries like Community Beer Works and Big Ditch Brewing Company are crafting a beer revolution in the Queen City. Historian Michael Rizzo and brewer Ethan Cox explore the sudsy story of Buffalo beer.
When a cowardly and shy village boy, Andrew Godfrey, loses the girl of his dreams to an unexpected death, he finds her soul captured in a household mirror. In an act of desperation, he flees the town with the mirror, escaping a long lasting fear of his cold mother and a grim looking future. He eventually stumbles upon the Larouche Hotel, which bears the whispered description of being the most sinfully wonderful place around. At first, his new found sanctuary offers him not only a roof over his head, but pleasures far beyond those he could imagine. Soon, he begins to spiral into a world where he no longer recognizes his own reflection and in an attempt to rescue the imprisoned soul of the woman he loves, he realizes who he really needs to save is himself. Through the eyes of the young man, we witness the hotel patrons fall into a world where good versus evil is so entwined, one begins to look like the other. With the aid of a mysterious man in black who keeps his cursed daughter hidden from the guests, Andrew searches for the narrow path to goodness directly in the eyes of evil. It's up to him to secure not only his own life, but the lives of his friends that have fallen into the darkness as well. The Death Of Matilda Brew is the first installment of a new series entitled, Canvas Carvers. It is comparable to Miss Peregrine's Home for Peculiar Children
Christian Heurich (1842-1945) was not only Washington D.C.'s most successful brewer, he was the world's oldest, with 90 years' experience. He walked across central Europe learning his craft, survived a shipboard cholera epidemic, recovered from malaria and worked as a roustabout on a Caribbean banana boat--all by age 30. Heurich lived most of his life in Washington, becoming its largest private landowner and opening the city's largest brewery. He won a "beer war" against his rivals and his beers won medals at World's Fairs. He was trapped in Europe while on vacation at the start of both World Wars, once sleeping through an air raid, and was accused of being a German spy plotting to assassinate Woodrow Wilson. A notably odd episode: when they began to tear down his old brewery to build the Kennedy Center, the wrecking ball bounced off the walls. Drawing on family papers and photos, the author chronicles Heurich's life and the evolving beer industry before and after Prohibition.
An unconventional woman clashes with colonial society in this spicy and sweet Australian–set historical romance. His carefree bachelor days over, Christopher Matcham returns to Sydney to take responsibility for his mother, two stepsisters, and the family property. Fortune smiles on him when he is introduced to Matilda Sweet, a woman in need of work. Though unusual, Christopher senses that her fresh ideals and positive outlook can only benefit his sisters, so he hires her as a companion. By the time they arrive at Christopher's family home, the two are fast friends. But Matilda's unorthodox ways and her convict heritage make her a second class citizen to the family. Christopher has responsibilities, and they include an advantageous match. A breeches–wearing, fish–pond–swimming, plain–talking convict's daughter will never figure in. After all, romance is a luxury the upper classes cannot afford...
Explore the history of the brewing industry in West Sussex.
This is a comprehensive history of immigrants from the historic lands of the Bohemian Crown and its successor states, including Czechoslovakia and the Czech Republic, based on the painstaking lifetime research of the author. The reader will find lots of new information in this book that is not available elsewhere. The title of the book comes from a popular song of the famous Czech artistic duo, Voskovec and Werich, who described America in those words when they lived here, reflecting on their love for this country. It covers the period starting soon after the discovery of the New World to date. The emphasis is on the US, although Canada and Latin America are also covered. It covers the arrival and the settlement of the immigrants in various states and regions of America, their harsh beginnings, the establishment of their communities, and their organization. A separate section is devoted to the contributions of notable individuals in different areas of human endeavor, including Bohemians, Moravians, Bohemian Jews, and the Slovaks. These people excelled in just about every facet of human undertaking. Even though a total number of these immigrants were fewer than other ethnic groups, their accomplishments were phenomenal. Nothing like this has ever been published since the time Thomas Capek wrote his classic The Cechs (Bohemians) in America some one hundred years ago.
Raise a pint to the WORLD’S BEST BEERS! This extensive exploration of the 1,000 tastiest brews on earth is not your average guidebook—it’s a complete look into the history, production, and flavor of every beer worth drinking. “Brewery Profiles” take you country-by-country to the finest breweries in places like Argentina, Japan, Germany, Belgium, Britain, and New Zealand, and provide fun facts, stats, and anecdotes. There’s even an explanation of which beers go with which foods. Next time you eat shellfish, try it with a Pilsner. Having a hearty stout? It pairs perfectly with some vanilla ice cream. So drink up!