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Excerpt from The Dairy Farm: Dairy Cattle Methods, and Dairy Farm Management With this great advantage in economy of pro duction, it is quite easy to discern why the dairy cow tends to supplant the meat-bearing animals in regions where land is high priced and popula tion dense. She gives the greatest financial re turns from the feeds grown on the farm, and there fore enables the owner to get the necessary added returns from his high-priced land. Still easier is it to see why the dairy cow has supplanted the meat-bearing animals where land has become im poverished. Here she enables the farmer to get the greatest financial returns from what little his land does produce and at the same time returns to the soil practically all the plant food taken out by the feed she eats. One of the favorable economic features of the dairy business is the regularity and dependability of the returns. This appeals particularlv to the small farmer of limited means to whom security of returns is of more moment than the volume of profits. Moreover a development of dairying on a small farm afl'ords an opportunity of increasing the volume of business on a limited area. With the well recognized business results of larger profit; from larger business on the same plant. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
This book contains a wealth of classic material on the subject of dairy farming. It includes concise and comprehensive information of feeding, feeding cows, bulls and calves, grass and arable farms, and housing. Provides detailed knowledge on the sex cycle, mating, fertility, calving and lactation and details on frequency of milking, milk composition, butter and cream. A must for any dairy farmer or anyone interested in managing a dairy herd.
Dairy consumption in Asia has more than doubled over the last 25 years, and has led to more than 50% of the world's total dairy imports now entering Asian markets. Consequently, Asian countries are seeking to improve their self-sufficiency in dairy produce by developing their local milk industries. Asian livestock importers are looking for increasing numbers of high grade dairy stock from established dairy industries in countries such as Australia and New Zealand. Unfortunately, a major problem encountered throughout Asia has been the poor performance of these exotic high grade dairy heifers when exported from their country of origin to a new, more stressful environment. This has been due to a failure to prepare for their introduction. Exotic dairy cows, particularly those from farms with high levels of herd performance, have high management requirements. If subjected to local and traditional small holder dairy farm practices, they are unlikely to produce acceptable yields of milk or may not even get back into calf. Poor management practices can lead to low growth rates, delayed breeding, stock diseases and even deaths among imported stock both before and after first calving. Managing High Grade Dairy Cows in the Tropics addresses the entire range of management practices found on tropical small holder dairy farms, highlighting those which are likely to adversely impact on heifer and cow performance, hence farm profitability. It is a companion volume to two previous manuals written by John Moran: Tropical Dairy Farming and Business Management for Tropical Dairy Farmers.
This textbook was developed as a practical curriculum to present the basics of how to care for a modern dairy cow and how to make her more productive. This book is the heart of the teaching in our Dairy as Business School in Gulu, Uganda. This textbook is also the blueprint for the practices and protocols we expect our research farm known as Gulu Uganda Country dairy in Gulu, Uganda to follow every day. It is our intent that this curriculum present a dairy farm as a genuine business operation that to be successful must follow proven dairy cattle protocols and business practices. It was designed to get beyond theory and present the practical steps to a successful dairy farm. Our hope is that this book will challenge you to adopt these principles as you evaluate your dairy farm or consider starting a new one. Information on this training school and research farm can be seen on Facebook at Gulu Uganda Country Dairy.
The milk industry. Regulations govening milk. Buildings and equipment. The systms should suit the farm. Cropping policy on dairy farms. Suitable crops to grow on dairy farms. The cheapest food for milk. Scientific basis for cow feeding. Planing feed the dairy herdin winter. Herd management in the winter. Herd management in the summer. Modern milking equipment. Some problems in milk production. Breeding better cows. Bull management. Calf rearing. Disease in dairy herds. Introduction dairy management. Profitabily in milk production.
Profitable dairy farming, breeding better dairy cattle, principles of nutrition and feeding practices, reproduction and lactation, herd management, marketing.