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Desertification (land degradation in arid, semi-arid and dry sub-humid areas resulting mainly from adverse human impacts) is the main environmental problem of dry lands, which occupy more than 40 per cent of the total global land area. The phenomenon threatens about 3.6 billion hectares and currently affects the livelihood of about 900 million people. Thl! world is now losing annually about 1.5 million hectares of total irrigated lands (240 million hectares) due mostly to salinization, mainly in drylands. Salt affected soils are widely distributed throughout the arid and semi-arid regions, and particularly severe in China (7 million ha), India (20 million ha), Pakistan (3.2 million ha), USA (5.2 million ha), as well as Near East, southern Europe and elsewhere. Demands on production have increased the pressure on existing productive land and moved the limits of production onto increasingly marginal lands. Wise land-use practices have yet to be developed for such conditions. The Executive Director of UNEP reported to the Governing Council in February 1992 concerning the "Status of Desertification and Implementation of the United Nations Plan of Action to Comtat Desertification (PACD)". The Report concludes that major efforts to implement the PACD had gJne into supporting measures rather than concrete corrective field operations. Little evidence of progrl!ss was found in irrigated croplands, rainfed croplands or rangelands. It was recommended that every piece of land should be used in keeping with its ecological characteristics, natural capabilities and constraints.
Global problem or treasure? This question has accompanied the widespread and controversial mesquite tree wherever it grows and is studied around the world. In this comprehensive reference to the genus Prosopis, rangeland scientist Rodney Bovey has gathered and synthesized years of research in a book that reflects our current state of knowledge about the biology, morphology, and management of mesquite. Environmentally adaptive, the mesquite is considered by many to be an invasive or a pest species, and Bovey addresses the concerns about mesquite encroachment worldwide. But he also explains its ecological importance in the prevention of erosion and desertification and in providing food and habitat for wildlife. In addition, Bovey traces the uses of mesquite by humans and discusses the economics of growing and harvesting mesquite. A handy guide to the names, locations, distributions, habitat, structure, and uses of several species of mesquite is included in this benchmark publication for ecologists, range managers, biologists, landowners, and students of agriculture and ecosystem science.
This volume, fifth in the series High-Tech and Micropropagation, contains 24 chapters arranged in the following three sections: I. Vegetables and Fruits: garlic, Amaranthus, Brassica oleracea, pepper, watermelon, cassava, banana, Myrtus communis, passionfruit, Polymnia sonchifolia, pepino, and spinach. II. Grasses: bamboos, Caustis dioica, Dendrocalamus, Miscanthus x giganteus, sugarcane. III. Trees: Aegle marmelos, Eucalyptus, Fraxinus excelsior, Juglans cinerea, Pinus virginiana, Prosopis, and Ulmus. This book is of use to research workers, advanced students, and teachers in the fields of horticulture, forestry, botany, and plant biotechnology in general, and also to individuals interested in industrial micropropagation.
The main purpose of this conference was for scientists/researchers from different parts of India to congregate to analyse and discuss their experiences on the management, genetic improvement, biochemistry, pests and diseases, ecology and utilisation of various Prosopis species.
The solutions to technical challenges posed by flight and space exploration tend to be multidimensional, multifunctional, and increasingly focused on the interaction of systems and their environment. The growing discipline of biomimicry focuses on what humanity can learn from the natural world. Biomimicry for Aerospace: Technologies and Applications features the latest advances of bioinspired materials–properties relationships for aerospace applications. Readers will get a deep dive into the utility of biomimetics to solve a number of technical challenges in aeronautics and space exploration. Part I: Biomimicry in Aerospace: Education, Design, and Inspiration provides an educational background to biomimicry applied for aerospace applications. Part II: Biomimetic Design: Aerospace and Other Practical Applications discusses applications and practical aspects of biomimetic design for aerospace and terrestrial applications and its cross-disciplinary nature. Part III: Biomimicry and Foundational Aerospace Disciplines covers snake-inspired robots, biomimetic advances in photovoltaics, electric aircraft cooling by bioinspired exergy management, and surrogate model-driven bioinspired optimization algorithms for large-scale and complex problems. Finally, Part IV: Bio-Inspired Materials, Manufacturing, and Structures reviews nature-inspired materials and processes for space exploration, gecko-inspired adhesives, bioinspired automated integrated circuit manufacturing on the Moon and Mars, and smart deployable space structures inspired by nature. - Introduces educational aspects of bio-inspired design for novel and practical technologies - Presents a series of bio-inspired technologies applicable to the field of aerospace engineering - Provides an introduction to nature-inspired design and engineering and its relevance to planning and developing the next generation of robotic and human space missions
Microbial Symbionts: Functions and Molecular Interactions on Host focuses on microbial symbionts of plants, animals, insects and molecular methods in the identification of microbial symbionts. The book describes the molecular mechanism and interactions of symbiosis of microbiome in plants, animals and humans. It brings the latest techniques for identification, localization and functional characterization of host-associated microbes and explains the role/importance of microbial symbionts. This comprehensive reference covers a wide range of symbiotic microorganisms used for basic and advanced techniques associated with the isolation, characterization and identification of microbial symbiotic microorganisms and their functions and molecular interactions on the host. The book will also helps users plan and execute experiments with appropriate knowledge rather than experimental trial and error in a wide range of disciplines, including Microbiology, Biotechnology, Botany and Zoology. - Provides basic knowledge and working protocols for a wide range of disciplines like Microbiology, Biotechnology, Botany and Zoology - Presents the most current information in symbiotic microbiome and holobiome - Includes color photos pertaining to techniques
With contributions by numerous experts

Annual Report

International Center for Agricultural Research in the Dry Areas. Cereal Improvement Program

Published: 1986

Total Pages: 238


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