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The outside layer of our planet is an active place. Earth's crust is always growing and changing. But do you know how Earth's crust forms? And what happens when its plates shift suddenly? Find out more about the moves that make mountains and ocean ridges in this interesting book!
Stress Field of the Earth’s Crust is based on lecture notes prepared for a course offered to graduate students in the Earth sciences and engineering at University of Potsdam. In my opinion, it will undoubtedly also become a standard reference book on the desk of most scientists working with rocks, such as geophysicists, structural geologists, rock mechanics experts, as well as geotechnical and petroleum en- neers. That is because this book is concerned with what is probably the most pe- liar characteristic of rock – its initial stress condition. Rock is always under a natural state of stress, primarily a result of the gravitational and tectonic forces to which it is subjected. Crustal stresses can vary regionally and locally and can reach in places considerable magnitudes, leading to natural or man-made mechanical failure. P- existing stress distinguishes rock from most other materials and is at the core of the discipline of “Rock Mechanics”, which has been developed over the last century. Knowledge of rock stress is fundamental to understanding faulting mechanisms and earthquake triggering, to designing stable underground caverns and prod- tive oil fields, and to improving mining methods and geothermal energy extraction, among others. Several books have been written on the subject, but none has atte- ted to be as all-encompassing as the one by Zang and Stephansson.
Richard's first book Dough, was winner of the Guild of Food Writers' Award for Best First Book, the Julia Child Award, the IACP Best Cookbook of the Year Award and a James Beard Foundation Book Award. 'The master of French breadmaking.' Sainsbury's magazine 'Master baker Richard Bertinet reveals how you can become an artisan bread maker at home.' Food & Travel 'This book will be a great help if you want to make your own sourdough, brioche, baguettes, ciabatta or bagels. The recipes are clearly laid out and the pictures are helpful and beautiful at the same time.' Independent Magazine Richard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes at home. He begins by mastering the mighty Sourdough and making your own ferments so that you can make bread anytime. And then he takes a look at speciality breads, using a range of flours and flavours - why not try making Spelt Bread or experiment with Bagels and Pretzels? He follows by exploring the Croissant and all its wonderful variations as well as covering other deliciously tempting sweet breads such as Stollen and Brioche. With stunning step-by-step photography, simple advice and helpful techniques throughout, Crust is a worthy following to a remarkable debut.
The Shakespeare Festival returns to Ashland, Oregon, for the season and Torteis cast as the supplier of Elizabethan-era treats for the main event. Original.
Volatiles in the Martian Crust is a vital reference for future missions - including ESA’s EXO Mars and NASA’s Mars2020 rover - looking for evidence of life on Mars and the potential for habitability and human exploration of the Martian crust. Mars science is a rapidly evolving topic with new data returned from the planet on a daily basis. The book presents chapters written by well-established experts who currently focus on the topic, providing the reader with a fresh, up-to-date and accurate view. Organized into two main sections, the first half of the book focuses on the Martian meteorites and specific volatile elements. The second half of the book explores processes and locations on the crust, including what we have learned about volatile mobility in the Martian crust. Coverage includes data from orbiter and in situ rovers and landers, geochemical and geophysical modeling, and combined data from the SNC meteorites. Presents information about the nature, relationship, and reactivity of chemical elements and compounds on Mars Explores the potential habitability of Mars Provides a comprehensive view of volatiles in the Martian crust from studies of actual samples as well as from the variety of landed missions, including the MER and Curiosity rovers Delivers a vital reference for ongoing and future missions to Mars while synthesizing large data sets and research on volatiles in the Martian atmosphere Concludes with an informative summary chapter that looks to future Mars missions and what might be learned
"This volume contains a comprehensive, worldwide history of seismological studies of the Earth's crust using controlled sources from 1850 to 2005. Essentially all major seismic projects on land and the most important oceanic projects are covered. The time period 1850 to 1939 is presented as a general synthesis, and from 1940 onward the history and results are presented in separate chapters for each decade, with the material organized by geographical region. Each chapter highlights the major advances achieved during that decade in terms of data acquisition, processing technology, and interpretation methods. For all major seismic projects, the authors provide specific details on field observations, interpreted crustal cross sections, and key references. They conclude with global and continental-scale maps of all field measurements and interpreted Moho contours. An accompanying DVD contains important out-of-print publications and an extensive collection of controlled-source data, location maps, and crustal cross sections."--Publisher's description.
The author's theories on earth science. Includes polar shift, ice ages, ancient climates, extinctions and more.
First published in 1962, The Crust On Its Uppers, Derek Raymond's first novel (written when he was Robin Cook) is a gripping tale of class betrayal. With ruthless precision, and a great deal of humour, it brings vividly to life a London of spivs, crooked toffs and bent coppers.