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New York Times and USA TODAY bestselling author Alice Clayton brings her trademark blend of funny and sexy to this second contemporary romance in the brand-new Hudson Valley series! Manhattan’s It Girl, Natalie Grayson, has it all: she’s a hot exec at a leading advertising firm, known industry-wide for her challenging and edgy campaigns. She’s got a large circle of friends, a family that loves her dearly, and her dance card is always full with handsome eligible bachelors. What else could a modern gal-about-town wish for? The answer, of course, is...cheese. Natalie’s favorite part of each week is spending Saturday morning at the Union Square Farmer’s Market, where she indulges her love of all things triple cream. Her favorite booth also indulges her love of all things handsome. Oscar Mendoza, owner of the Bailey Falls Creamery and purveyor of the finest artisanal cheeses the Hudson Valley has to offer, is tall, dark, mysterious, and a bit oblivious. Or so she thinks. But that doesn’t stop Natalie from fantasizing about the size of his, ahem, milk can. Romance is churning, passion is burning, and something incredible is rising to the top. Could it be...love?
Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.
The Cream of the Crop series is a representative selection of some of the most popular piano solos in a century of the publishing history of Summy-Birchard. These best-sellers have survived the test of time. Book 2 is for the early intermediate student. Titles: * Flamenco * Roller-Skating * The Elf and the Fairy * Bagpipers * Whirling Leaves * Black Boots * Theme and Variation on a Spiritual * From a Lighthouse Window * Etude * Turkish Rondo * Chattering Monkeys * Frolicky Rollicky Wind
The author describes her quest to interview the sons and daughters of slaves, and presents a picture of African-American life in the post-Civil War world that describes how their beliefs, attitudes, and actions paved the way for the civil rights movement.
A history of coffee from the sixth century to Starbucks that’s “good to the last sentence” (Las Cruces Sun News). One of Library Journal’s “Best Business Books” This updated edition of The Coffee Book is jammed full of facts, figures, cartoons, and commentary covering coffee from its first use in Ethiopia in the sixth century to the rise of Starbucks and the emergence of Fair Trade coffee in the twenty-first. The book explores the process of cultivation, harvesting, and roasting from bean to cup; surveys the social history of café society from the first coffeehouses in Constantinople to beatnik havens in Berkeley and Greenwich Village; and tells the dramatic tale of high-stakes international trade and speculation for a product that can make or break entire national economies. It also examines the industry’s major players, revealing the damage that’s been done to farmers, laborers, and the environment by mass cultivation—and explores the growing “conscious coffee” market. “Drawing on sources ranging from Molière and beatnik cartoonists to the Food and Agriculture Organization, the authors describe the beverage’s long and colorful rise to ubiquity.” —The Economist “Most stimulating.” —The Baltimore Sun
The genetic variability that developed in plants during their evolution is the basic of their domestication and breeding into the crops grown today for food, fuel and other industrial uses. This third edition of Plant Evolution and the Origin of Crop Species brings the subject up-to-date, with more emphasis on crop origins. Beginning with a description of the processes of evolution in native and cultivated plants, the book reviews the origins of crop domestication and their subsequent development over time. All major crop species are discussed, including cereals, protein plants, starch crops, fruits and vegetables, from their origins to conservation of their genetic resources for future development.
This book deals with the agronomy of the eight major grain, fiber and oilseed row crops produced in the United States: Corn, Wheat, Grain Sorghum, Barley, Rice, Cotton, Soybeans, and Peanuts. For each crop, Dr. Smith presents a structured discussion of: the types of cultivars, the history of the crop, its uses and processing, a detailed discussion of how to plant and grow the crop, the pests and problems involved, and the harvesting, grading and marketing practices.
I was driving on a graveled road leaving a trail of dust behind me and singing at the top of my voice. I was rounding a very tall-for-Kansas kind of hill. It was one of those curves that seemed to go on forever. I wasnt paying much attention to the road or as it turned out, to my moms flying signals either. That changed abruptly when suddenly my mom was flying low and straight at me. We were eye-to-eye!. I could see her laughing as we locked eyes. (Now I understand why my pony, Silver, didnt care for this)! Mom was very careful as she flew right over the hood and roof of the car. She dropped a flag from her automatic flagman mounted on the right wing. In retrospect, it was a marvel that I didnt crash! On the other hand, this was pretty par for my mom! (I came by this naturally, guys!) This proves it! The good news is that I got her message. I was approaching an otherwise unmarked turn that I needed to make and Mom just wanted to get my attention so I didnt miss it. Mission accomplished! Laundry necessary!