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“No football fan will want to miss this one.” —PUBLISHERS WEEKLY “A searing character study…a breathless, can’t-put-it-down read.” —LOS ANGELES TIMES “As savvy, dirt-dishing expose.” —KIRKUS REVIEWS From nationally-acclaimed journalist and ESPN commentator Skip Bayless, the newly updated eBook edition of the classic bestseller GOD'S COACH. First published in 1990, this unforgettable expose tears the metallic blue shine off the legendary star, revealing the truth about ‘America’s Team’ and its beloved head coach Tom Landry, whose much-regaled Christian charity extended to strangers everywhere, yet stopped short of the team who labored under him. From the hangover that led Jerry Jones to buy the team, to the wild ride of the Staubach era, Bayless strips away the image of the team created by the most powerful PR machine in sports, revealed by insiders willing to break their silence. Packed with unparalleled insight into one of the most storied franchises in the history of sports, GOD'S COACH is a compelling revelation about a corrupt football franchise that dared call itself America’s Team. Skip Bayless appears daily as the host of ESPN’s First Take; his commentary appears regularly on ESPN.com. A former columnist for the Dallas Morning News, DALLAS TIMES HERALD, CHICAGO TRIBUNE, and SAN JOSE MERCURY NEWS, and sportswriter for the LOS ANGELES TIMES and MIAMI HERALD. In addition to GOD'S COACH, he is the author of THE BOYS and HELL-BENT.
Winning the game… Of love! Cowboy and devoted dad Ash Wallace has no time for romantic entanglements. But when Violet Fareas arrives in Outcrop, Oregon, he’s stunned by her beauty and confidence. As his son’s new football coach, Violet is clearly out of bounds. And she’s only in town for a season. So he should definitely not join her staff as a volunteer coach…or strategize with her on the porch swing…or fall head over heels in love! From Harlequin Heartwarming: Wholesome stories of love, compassion and belonging. Love, Oregon Book 1: A Rancher Worth Remembering Book 2: The Firefighter's Rescue Book 3: The Cowboy and the Coach Book 4: Her Hometown Christmas Book 5: Reunited with the Rancher
With the subhead An NCAA Championship and Two Super Bowl Wins--Now Will You Leave Me Alone Jimmy Johnson's outspoken football autobiography has been revised and updated to include the 1993-94 season. The ultimate insider's look at football--from one of the true masters of the sport. 16-page photo insert.
A cowboy and his trusty rhinocerous try to prove themselves at the Double R Ranch, where the Slim, Hardtack, and Rancher Rose doubt Calliope's potential, but Boyd believes in her.
Coach Gage shares the important life lessons he's learned both on and off the field. Thompson lends supporting anecdotes based on his many years in leadership roles. Together, they hope to inspire players and parents, coaches and crowds, to live a life of faith on and off the field.
FOX NFL Sunday analyst and legendary Hall of Fame head football coach Jimmy Johnson—the first to win both a college football championship and a Super Bowl—shares his long-awaited, intimate, no-regrets memoir recounting his extraordinary life and insightful lessons on winning, at every level. Hall of Fame football coach Jimmy Johnson’s house isn’t on the way to anything. Yet, his private sanctuary on the Florida Keys’ Islamorada islands is a popular destination to which college and professional coaches, general managers, and team owners regularly trek to seek advice—how to build a positive team culture, draft elite players, balance work and family life, and lead a team to win. Why? Because Jimmy Johnson has done it all—rising through the college coaching ranks to lead the University of Miami Hurricanes to a national championship, winning two consecutive Super Bowls with the Dallas Cowboys, and handling public triumphs while dealing with private adversity. Now, written with veteran sports journalist Dave Hyde, Johnson shares a candid account of his life experiences that have turned him into a legend in the coaching world. From his early days on the college football fields at Louisiana Tech to his arrival as the Cowboys’ coach in 1989, Swagger traces the history of Johnson’s career, and his lifelong mission to win. His larger-than-life personality and hard-driving, tough-talking coaching style led him to become one of only six coaches in NFL history to win back-to-back Super Bowls. Swagger shows the behind-the-scenes details of his professional conflict with Cowboys owner Jerry Jones and his personal revelations following his mother’s death and his son’s struggle with addiction. It reveals Johnson’s formula for winning, including his criteria for identifying talent, his core beliefs, how he replaced legendary coaches like Tom Landry and Don Shula, coached stars from a young Troy Aikman to an aging Dan Marino, and established the ever-elusive sense of “culture” that every team leader hopes to achieve. More than a highlight reel, Swagger reveals the hard-won lessons Jimmy Johnson has learned both as a man and as a coach through a lifetime dedicated to excellence.
Describes the formative years of the renowned football coaches when they worked together as coordinators for the New York Giants in the mid-1950s, discussing how they each developed their unique coaching styles before they became famous.
The Denver Broncos coach and Super Bowl champion recalls his life and lessons learned from his father, NFL coach Bum Phillips, in this football memoir. Decorated National Football League coach Wade Phillips demonstrates in loving detail how much of his success, on and off the field, he owes to his father. A beloved character in NFL history, Bum taught Wade how to have perspective on the game during tough times—and that “coaching isn’t bitching.” Wade has since passed these and other lessons down to his son, Wes Phillips, an NFL coach himself. Known for his homespun, plain-talking ways, Wade is a groundbreaking coach who has long believed in using support and camaraderie—instead of punishment and anger—to inspire his players. And though his defensive concepts are revolutionary, he would say they begin with common sense. Son of Bum is more than one man’s memoir—it’s a story of family and football and a father who inspired his son. “Having played for and against Wade Phillips, the first word that comes to my mind is respect. SON OF BUM is a great read about the Xs and Os from one of the greatest coaches in the league, as well as a loving tribute to the influence of family.”—Peyton Manning
The humble man from Throckmorton, Texas, often called "the greatest defensive tackle in NFL history," shares his life's journey for the first time in "A Cowboy's Life." Bob Lilly recounts his beginnings in Texas, being the first player ever drafted by the Dallas Cowboys in 1961, his induction into the Ring of Honor and the Pro Football Hall of Fame, as well as his passion for photography.
Almost 100 recipes celebrating the cowboy lifestyle, plus cooking secrets, photos & stories from real cowboy cooks, ranchers & locals across North America. Life in the saddle, on the trail, and in the outback has forged a style of living that cowboy-turned-chef Grady Spears calls the Cowboy Way. In Cooking the Cowboy Way, he takes you on a journey around the country to amazing places full of food, history, and people who have an appreciation for the land. These places where life and living (and that always includes cooking and eating) come alive in the spirit of the cowboy. In Cooking the Cowboy Way, you’ll have a ringside seat at the rodeo as Grady wrestles down new recipes from some incredible cowboy cooks and kitchen wranglers who know what hungry cow folks want to eat. And in the process, you’ll be carried away by the magic of starry nights by the campfire and seduced by the heritage of the chuck wagon and ranch kitchens, where the menus are still stoked by the traditions of the Old West just as they have been for a century or more. Cowboys live life by a simple code that is shared through their rustic lifestyles and the delicious recipes found in Cooking the Cowboy Way. Cowboy cooks, ranchers, and locals from across North America share their recipes, cooking secrets, photos, and stories about their unique and proud way of life. From the Lone Star State to the Grand Canyon State, and from Florida to Alberta, Canada, cowboys have a way with the land and the food that comes form it. Each chapter focuses on a different location, including the Wildcatter Cattle Ranch in Graham, Texas; the Bellamy Brothers Ranch in Darby, Florida; the Homeplace Ranch in Alberta, Canada; Rancho de la Osa in Tucson, Arizona; and more. Praise for Cooking the Cowboy Way “Cooking the Cowboy Way is not a guide to old-fashioned ranch and trail grub. And that’s a good thing. The book is an homage to the cowboy legacy, which Spears finds evolving on the nation’s ranches.” —Dallas Morning News “[Grady Spears and June Naylor] went all over the country, with a heavy emphasis on Texas, of course, drawing inspiration from cooks on and around ranches large and small. They then took these recipes and adapted them for regular kitchens and modern uses (i.e., dinner parties and backyard cooking). The results sound great.” —Texas Monthly