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In the aftermath of a devastating plague, a fearless young heroine embarks on a dangerous and surprising journey to save her world in this brilliantly inventive dystopian thriller, told in bold and fierce language, from a remarkable literary talent. My name be Ice Cream Fifteen Star and this be the tale of how I bring the cure to all the Nighted States . . . In the ruins of a future America, fifteen-year-old Ice Cream Star and her nomadic tribe live off of the detritus of a crumbled civilization. Theirs is a world of children; before reaching the age of twenty, they all die of a mysterious disease they call Posies—a plague that has killed for generations. There is no medicine, no treatment; only the mysterious rumor of a cure. When her brother begins showing signs of the disease, Ice Cream Star sets off on a bold journey to find this cure. Led by a stranger, a captured prisoner named Pasha who becomes her devoted protector and friend, Ice Cream Star plunges into the unknown, risking her freedom and ultimately her life. Traveling hundreds of miles across treacherous, unfamiliar territory, she will experience love, heartbreak, cruelty, terror, and betrayal, fighting with her whole heart and soul to protect the only world she has ever known. Guardian First Book Award finalist Sandra Newman delivers an extraordinary post-apocalyptic literary epic as imaginative as The Passage and as linguistically ambitious as Cloud Atlas. Like Hushpuppy in The Beasts of the Southern Wild grown to adolescence in a landscape as dangerously unpredictable as that of Ready Player One, The Country of Ice Cream Star is a breathtaking work from a writer of rare and unconventional talent.
A post-apocalyptic literary epic in the tradition of The Handmaid's Tale, Divergent and Cloud Atlas, and a breakout book in North America for a writer of rare and unconventional talent. From Guardian First Book Award finalist Sandra Newman comes an ambitious and extraordinary novel of a future in which bands of children and teens survive on the detritus--physical and cultural--of a collapsed America. When her brother is struck down by Posies--a contagion that has killed everyone by their late teens for generations--fifteen-year-old Ice Cream Star pursues the rumour of a cure and sets out on a quest to save him, her tribe and what's left of their future. Along the way she faces broken hearts and family tragedy, mortal danger and all-out war--and much growing up for the girl who may have led herself and everyone she loves to their doom.
My name be Ice Cream Fifteen Star and this be the tale of how I bring the cure to all the Nighted States, save every poory children, short for life. Is how a city die for selfish love, and rise from this same smallness. Be how the new America begin, in wars against all hope – a country with no power in a world that hate its life. So been the faith I sworn, and it ain’t evils in no world nor cruelties in no red hell can change the vally heart of Ice Cream Star. In the ruins of a future America, fifteen-year-old Ice Cream Star and her people survive by scavenging in the detritus of an abandoned civilization. Theirs is a world of children – by the time they reach twenty, each of them will die from a disease they call posies. When her brother sickens, Ice Cream sets out on the trail of a cure, led by a stranger whose intentions remain unclear. It’s a quest that will lead her to love and heartbreak, to captivity and to a nation’s throne, and ultimately into a war that threatens to doom everyone she loves.
AS THE WORLD BURNS, ONLY A DREAMER CAN SAVE IT New York, 2000. The United Nations has just planted its flag on Mars, and a Green Party senator is about to become the first female president of the United States. At a party in the almost-Utopian world, Kate and Ben fall in love. London, 1593. Kate wakes as Emilia, mistress to a nobleman and friend to a lowly court poet called Will. Afflicted by apocalyptic premonitions, she sets out to save the world. Each decision she makes as Emilia will change Kate's life with Ben forever.
A clever and complex woman builds an ice cream empire after immigrating from Russia in this stunning novel of power, Prohibition, and performance set against the backdrop of early 20th-century America. In 1913, little Malka Treynovsky flees Russia with her family. Bedazzled by tales of gold and movie stardom, she tricks them into buying tickets for America. Yet no sooner do they land on the squalid Lower East Side of Manhattan, than Malka is crippled and abandoned in the street. Taken in by a tough-loving Italian ices peddler, she manages to survive through cunning and inventiveness. As she learns the secrets of his trade, she begins to shape her own destiny. She falls in love with a gorgeous, illiterate radical named Albert, and they set off across America in an ice cream truck. Slowly, she transforms herself into Lillian Dunkle, "The Ice Cream Queen" -- doyenne of an empire of ice cream franchises and a celebrated television personality. Lillian's rise to fame and fortune spans seventy years and is inextricably linked to the course of American history itself, from Prohibition to the disco days of Studio 54. Yet Lillian Dunkle is nothing like the whimsical motherly persona she crafts for herself in the media. Conniving, profane, and irreverent, she is a supremely complex woman who prefers a good stiff drink to an ice cream cone. And when her past begins to catch up with her, everything she has spent her life building is at stake.
From the author of The Heavens, a dazzling, mindbending novel in which all people with a Y chromosome mysteriously disappear from the face of the earth Deep in the California woods on an evening in late August, Jane Pearson is camping with her husband Leo and their five-year-old son Benjamin. As dusk sets in, she drifts softly to sleep in a hammock strung outside the tent where Leo and Benjamin are preparing for bed. At that moment, every single person with a Y chromosome vanishes around the world, disappearing from operating theaters mid-surgery, from behind the wheels of cars, from arguments and acts of love. Children, adults, even fetuses are gone in an instant. Leo and Benjamin are gone. No one knows why, how, or where. After the Disappearance, Jane forces herself to enter a world she barely recognizes, one where women must create new ways of living while coping with devastating grief. As people come together to rebuild depopulated industries and distribute scarce resources, Jane focuses on reuniting with an old college girlfriend, Evangelyne Moreau, leader of the Commensalist Party of America, a rising political force in this new world. Meanwhile, strange video footage called “The Men” is being broadcast online showing images of the vanished men marching through barren, otherworldly landscapes. Is this just a hoax, or could it hold the key to the Disappearance? From the author of The Heavens, The Men is a gripping, beautiful, and disquieting novel of feminist utopias and impossible sacrifices that interrogates the dream of a perfect society and the conflict between individual desire and the good of the community.
The story of Ben & Jerry’s and its controversial acquisition by Unilever, based on interviews with insiders and “rich in details” (Kirkus Reviews). Ben & Jerry’s has always been committed to an insanely ambitious three-part mission: making the world’s best ice cream, supporting progressive causes, and sharing the company’s success with all stakeholders: employees, suppliers, distributors, customers, cows, everybody. But it hasn’t been easy. This is the first book to tell the full, inside story of the inspiring rise, tragic mistakes, devastating fall, determined recovery, and ongoing renewal of one of the most iconic mission-driven companies in the world. No previous book has focused so intently on the challenges presented by staying true to that mission. No other book has explained how the company came to be sold to corporate giant Unilever or how that relationship evolved to allow Ben & Jerry’s to pursue its mission on a much larger stage. Journalist Brad Edmondson tells the story with an eye for details, dramatic moments, and memorable characters. He interviewed dozens of key figures, particularly Jeff Furman, who helped Ben and Jerry write their first business plan in 1978 and became chairman of the board in 2010. It’s a funny, sad, surprising, and ultimately hopeful story.
The essential guide for ice cream lovers everywhere.
Historians may not agree on when or where ice cream was first developed, but there is little debate that one of the best versions of this sweet treat today is made by Graeter's Ice Cream in Cincinnati. Louis Charles Graeter started his ice cream business in 1870, hand churning the concoction in a cylinder pot set in a larger bucket of ice and salt, a contraption known as the French pot. The ice cream business in America has evolved to favor mass production, but little has changed in the way Graeter's makes ice cream today, much to the delight of the company's many thousands of devotees. Graeter's is churned from the same mix of cream, sugar and eggs, still made in two-gallon batches and still owned by the same family, now in its fourth generation. Journey with Robin Davis Heigel, food editor with the Columbus Dispatch, as she recounts the history of the company that has enchanted millions of taste buds across the country.
San Francisco’s Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the long line that snakes around the block. Guests young and old flock to the destination ice cream shop, craving a toasty banana split, a jewel-toned ice pop, a scoop of cooling sorbet, a mouthwatering ice cream sandwich, or one of the best ice cream cakes around. Lucky for ice cream lovers, Bi-Rite Creamery’s secret is in plain sight: their irresistible goods are all made using top quality, farm-fresh, seasonal ingredients—locally sourced, whenever possible—and now you can bring their legendary creations into your home. This essential guide to making your own delicious ice cream and treats covers all the classic flavors and delectable variations, plus creative combinations like Orange-Cardamom,Chai-Spiced Milk Chocolate, Balsamic Strawberry, Malted Vanilla with Peanut Brittle and Milk Chocolate, and Honey Lavender. Driven by the Creamery’s most popular flavors, each chapter in Sweet Cream and Sugar Cones serves as a meditation on a particular ingredient. Featuring recipes for Bi-Rite’s famed cakes, frostings, pie crusts, and cookies, you can easily mix and match to create an infinite array of delicious custom frozen treats. Filled with step-by-step techniques and insider’s secrets, this lavishly illustrated cookbook will turn your kitchen into a personal Bi-Rite Creamery (without the long line).