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Twelve-year-old Hayder Hennessey wants to be a good son for his struggling mother and have a new start at a normal life, especially after the deaths of his father and baby sister. But when his mother moves them from Dallas to the small town of Black Knot, Oklahoma, Hayder figures out pretty fast things are a little bit different here. A little bit off. Enter Cora Corbucci, Hayder’s new next-door neighbor. The sole survivor of a grisly mass murder, Cora has been seeing and hearing a lot of unsettling things lately. Soon, Hayder begins to see and hear things too—unreal things that can’t be disbelieved. Meanwhile the citizens of the Knot drift through their lives, blissfully unaware of the slow poisoning of their souls. Of their blood. Hayder and Cora join forces with Juston Matheson, the town sheriff, to unearth the source of these horrors, exhuming dreadful secrets about their hometown better off having stayed forgotten. An ancient family of witches, the Fulcis, seek to open a door into another realm, a door hidden away in the dark forests and hollers around Black Knot, allowing the awakening of a sleeping horror who seeks to bring about hell on earth. Only, the gang learns these witches may not be the only evil they must face to survive. For in the town of Black Knot, where every day feels like Halloween, of eternal twilight, Hayder and his friends are about to go to war. “The low-down, greasy tone of the narration...will appeal to bizarro and hardcore horror fans. For those readers, there’s plenty to love” —Publishers Weekly
Taste real magic. Drawing on her electric craft, harnessing influences from Wiccan and rootwork practices, Anaïs Alexandre shares a collection of delicious potions for the modern witch. From potent cocktails, to restorative elixirs and captivating brews, this book of drinkable spells offers the powers of time-honoured wisdom in truly delectable form. Each potion is accompanied by a simple ritual to supercharge its effectiveness, whether as a solitary witch or with your coven. Sip on a subtle love potion, draw monetary fortune your way with a lucky prosperi-tea, or spread friendship vibes with a warming party punch; as the wheel of the year turns, discover your own craft through the magic of mixology.
“In her much-needed and brilliant Year of the Witch, Temperance Alden guides readers to observe their own land, celestial cycles, seasonal cycles, and even their own biological cycles to inform their magickal year.”-- Mat Auryn, author of Psychic Witch: A Metaphysical Guide to Meditation, Magick, and Manifestation When we think of the wheel of the year, the Wiccan wheel with its celebrations of the Yule, Beltane, Mabon, and Samhain come to mind. But what about a wheel of the year for the rest of us pagans and witches? As a witch living in sunny South Florida, longtime hereditary witch Temperance Alden has often felt at odds gearing up to celebrate Yule, for example, when it is 76 degrees and sunny outside. Year of the Witch will help readers create their own intuitive practices in harmony with the climate, culture, and local spirits where they live. It’s of interest to witches coming off the Wiccan path and looking for a more personal approach to celebrating the rhythms of nature. Year of the Witch covers all aspects of this new, seasonal practice: The origins of the neo-pagan wheel of the year and why it is still so relevant today Culture, historical facts, and traditions associated with the major ceremonies Basic principles of land-based magick How to intuitively connect to the nature below your feet and the local gods Being a custodian to the land and its impact on our spiritual practice
Explore the Fascinating World of Southern Folk Magic Featuring an introductory look at Granny Magic, Hoodoo, Brujería, and Curanderismo in the American South, Crossroads of Conjure provides a fresh perspective on folk magic. This authentic and powerful book demonstrates how these systems are interconnected, celebrates their sustainability, and dispels the myths and misunderstandings about them. Learn about each path's beliefs, practitioners, history, and how its traditions are carried on in modern society. Discover the techniques practitioners use for healing, survival, protection, and more. This entertaining and informative exploration of folk magic also helps you determine which practice resonates with you the most.
Bud Osborn's point of reference is the street of the disenfranchised – literally, the street corners bordered by Main and Hastings on Vancouver's notorious East Side, known as "Hundred Block Rock"--the poorest neighbourhood in Canada. While this area is well-known for its drug users, criminals, and prostitutes, it is also home to recovering addicts, single mothers, and those whom society has cast aside. As a poet who has known the nightmare of addiction and poverty himself, Bud Osborn sheds light on the unforgiving darkness of Hundred Block Rock, putting faces and names to those who somehow find ways and means to survive there. These poems are direct confessionals that speak valiantly and movingly of the community of the street: from detox centres and the wail of ambulance sirens to the poignant instances of junkies dancing in alleys, or the sound of jazz after midnight. They bring to life the squalid intensity of Hundred Block Rock, while at the same time articulating the redemptive spirit of survival that nurtures and sustains its habitués. Many of the poems in Hundred Block Rock are also featured on a CD available from Festival Distribution.
Prologue : the custom of the country -- Introduction -- The anti-racist liberal Americanism of Boasian anthropology -- Franz Boas, miscegenation, and the white problem -- Ruth Benedict, "American" culture, and the color line -- Post-World War II anthropology and the social life of race and racism -- Charles Wagley, Marvin Harris, and the comparative study of race -- Black studies and the reinvention of anthropology -- Conclusion : anti-racism, liberalism, and anthropology in the age of Trump
The National Book Award–winning author of The Women of Brewster Place explores the secrets of an affluent black community. For its wealthy African American residents, the exclusive neighborhood of Linden Hills is a symbol of “making it.” The ultimate achievement: a home on prestigious Tupelo Drive. Making your way downhill to Tupelo is irrefutable proof of your worth. But the farther down the hill you go, the emptier you become . . . Using the descent of Dante’s Inferno as a model, this bold, haunting novel follows two young men as they attempt to find work amid the circles of the well-off community. Exploring a microcosm of race and social class, author Gloria Naylor reveals the true cost of success for the lost souls of Linden Hills—an existence trapped in a nightmare of their own making.
This book is an in-depth analysis of three of the most crucial years in twentieth-century Italian history, the years 1943-46. After more than two decades of a Fascist regime and a disastrous war experience during which Italy changed sides, these years saw the laying of the political and cultural foundations for what has since become known as Italy's First Republic. Drawing on texts from the literature, film, journalism, and political debate of the period, Antifascisms offers a thorough survey of the personalities and positions that informed the decisions taken in this crucial phase of modern Italian history.
The author offers first hand accounts of profound experiences and mountain living from cherished memories of a passing era..
Winner of the James Beard Foundation Book of the Year Award and Best Book, American Cooking, Victuals is an exploration of the foodways, people, and places of Appalachia. Written by Ronni Lundy, regarded as the most engaging authority on the region, Victuals guides us through the surprisingly diverse history--and vibrant present--of food in the Mountain South. Victuals explores the diverse and complex food scene of the Mountain South through recipes, stories, traditions, and innovations. Each chapter explores a specific defining food or tradition of the region--such as salt, beans, corn (and corn liquor). The essays introduce readers to their rich histories and the farmers, curers, hunters, and chefs who define the region's contemporary landscape. Sitting at a diverse intersection of cuisines, Appalachia offers a wide range of ingredients and products that can be transformed using traditional methods and contemporary applications. Through 80 recipes and stories gathered on her travels in the region, Lundy shares dishes that distill the story and flavors of the Mountain South. – Epicurious: Best Cookbooks of 2016