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"My own observation of the real condition of the people of our Slave States, gave me ... an impression that the cotton monopoly in some way did them more harm than good; and although the written narration of what I saw was not intended to set this forth, upon reviewing it for the present publication, I find the impression has become a conviction." He argued that slavery had made the slave states inefficient (a set amount of work took 4 times as long in Virginia as in the North) and backward both economically and socially. Journeys and Explorations in the Cotton Kingdom was published during the first six months of the American Civil War at the suggestion of Olmsted's English publisher. To this he wrote a new introduction in which he stated explicitly his views on the effect of slavery on the economy and social conditions of the southern states.
The author, seeking to find his grandfather's old home, follows his family history back to his great great grandfather who was born a slave and died a free man with forty acres.
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"Tracing the class- and race-inflected attitudes toward black folk's food in the African diaspora as it evolved in Brazil, the Caribbean, the American South, and such northern cities as Chicago and New York. Opie maps the complex cultural identity of African Americans as it developed through eating habits over hundreds of years. His grassroots approach reveals the global origins of soul food, the forces that shaped its development, and the distinctive cultural collaborations that occurred among Africans, Asians, Europeans, and Americans throughout history."--BOOK JACKET.