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The Corn Is Green' is a semi-autobiographical play by Emlyn Williams. L. C. Moffat, is a strong-willed school teacher working in a poor coal mining village in 19th century Wales. Moffat struggles to win the local Welsh miners over to her English ways.
Facts and illustrations tell the story of corn, the giant of grains.
Seven “masterfully told” stories of suspense and nightmarish drama from the National Book Award–winning author of Them (The Guardian). With the novella and six stories collected here, Joyce Carol Oates reaffirms her singular reputation for portraying the dark complexities of the human psyche. The title novella tells the story of Marissa, an eleven-year-old girl with hair the color of corn silk. When she suddenly disappears, mounting evidence points to a local substitute teacher. Meanwhile, an older girl from Melissa’s school is giddy with her power to cause so much havoc unnoticed. And she intends to use that power to enact a terrifying ritual called The Corn Maiden. In “Helping Hands,” published here for the first time, a widow meets an Iraq War veteran in a dingy charity shop, having no idea where the peculiar encounter is about to lead. In “Fossil-Figures,” a pair of twins—an artist and a congressman—never outgrow an ugly sibling rivalry. And in “A Hole in the Head,” a plastic surgeon gives in to an unusual and dangerous request. Together, these seven tales offer “a virtuoso performance” of “probing, unsettling, intelligent” storytelling from one of the world’s greatest writers of suspense (The Guardian). “The seven stories in this stellar collection from the prolific Oates may prompt the reader to turn on all the lights or jump at imagined noises. . . . This volume burnishes [her] reputation as a master of psychological dread.” —Publishers Weekly, starred review “For horror stories to be truly horrific, the reader has to care. Oates feels this deeply in her writing, and delivers with style.” —The Independent “Further confirmation of a unique writer’s restless, preternatural brilliance.” —The Guardian
When the hail starts to fall, Atina Diffley doesn’t compare it to golf balls. She’s a farmer. It’s “as big as a B-size potato.” As her bombarded land turns white, she and her husband Martin huddle under a blanket and reminisce: the one-hundred-mile-per-hour winds; the eleven-inch rainfall (“that broccoli turned out gorgeous”); the hail disaster of 1977. The romance of farming washed away a long time ago, but the love? Never. In telling her story of working the land, coaxing good food from the fertile soil, Atina Diffley reminds us of an ultimate truth: we live in relationships—with the earth, plants and animals, families and communities. A memoir of making these essential relationships work in the face of challenges as natural as weather and as unnatural as corporate politics, her book is a firsthand history of getting in at the “ground level” of organic farming. One of the first certified organic produce farms in the Midwest, the Diffleys’ Gardens of Eagan helped to usher in a new kind of green revolution in the heart of America’s farmland, supplying their roadside stand and a growing number of local food co-ops. This is a story of a world transformed—and reclaimed—one square acre at a time. And yet, after surviving punishing storms and the devastating loss of fifth-generation Diffley family land to suburban development, the Diffleys faced the ultimate challenge: the threat of eminent domain for a crude oil pipeline proposed by one of the largest privately owned companies in the world, notorious polluters Koch Industries. As Atina Diffley tells her David-versus-Goliath tale, she gives readers everything from expert instruction in organic farming to an entrepreneur’s manual on how to grow a business to a legal thriller about battling corporate arrogance to a love story about a single mother falling for a good, big-hearted man.
Exploring the history and importance of corn worldwide, Arturo Warman traces its development from a New World food of poor and despised peoples into a commodity that plays a major role in the modern global economy. The book, first published in Mexico i
Two children watch a farmer grow corn, and as the corn develops--from seed to harvest time--so does the friendship between the children and the farmer. Featuring word repetition and patterning, this book is ideal for emergent readers. Full color.
A story of adventure! When the Navajo people are on the brink of a devastating famine, the boy Red Bird is sent to ask Spider Woman for her help. On his journey he encounters a lizard, a Gila monster, a snake, and a flock of sun-yellow birds. Will they help Red Bird find Spider Woman in time to save the crops?
Many tribes of the United States, including the Algonquin, Delaware, Iroquois, and Cherokee, held a festival to celebrate the time of year when corn was first ready to eat. John Witthoft here describes the green corn ceremonies as they were practiced by these and other tribes, based on the notes and records of early European observers.
Corn: Chemistry and Technology, Third Edition, provides a broad perspective on corn from expert agronomists, food scientists and geneticists. This encyclopedic storehouse of comprehensive information on all aspects of the world's largest crop (in metric tons) includes extensive coverage of recent development in genetic modification for the generation of new hybrids and genotypes. New chapters highlight the importance of corn as a raw material for the production of fuel bioethanol and the emerging topic of phytochemicals or nutraceutical compounds associated to different types of corns and their effect on human health, especially in the prevention of chronic diseases and cancer. Written by international experts on corn, and edited by a highly respected academics, this new edition will remain the industry standard on the topic. - Presents new chapters that deal with specialty corns, the production of first generation bioethanol, and the important relationship of corn phytochemicals or nutraceuticals with human health - Provides contributions from a new editor and a number of new contributors who bring a fresh take on this highly successful volume - Includes vastly increased content relating to recent developments in genetic modification for the generation of new hybrids and genotypes - Contains encyclopedic coverage of grain chemistry and nutritional quality of this extensively farmed product - Covers the production and handling of corn, with both food and non-food applications