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Analyzing more than 150 years of recipes and cookbooks, this study chronicles the culinary history of New Zealand, looking at curious dishes such as boiled calf's head and stewed liver with macaroni, to the more traditional favorites such as homemade jams and chutneys. It explores what makes New Zealand cooking distinctive, and examines how the culture has changed, from the prevalence of whitebait and mussels in the 1920s, to the arrival of Asian influences in the 1950s, and finally to the modern emphasis on fresh ingredients and fusion cooking.
A lot has changed since Towpath first rolled up its shutters 10 years ago on the Regent’s Canal in Hackney and everything but the toasted cheese sandwich was cooked from home across the bridge. And a lot hasn’t. It is still as much a social experiment as a unique and beloved eatery. What happens when seasonality means you close every year in November, because England’s cold, dark winters are simply inhospitable to hospitality from a little perch beside a shallow, manmade waterway that snakes through East London? What if you don’t offer takeaway coffees in the hopes that people will decide to stay awhile and watch the coots skittering across the water? If you don’t have a phone or a website, because you’d rather people just show up like (hungry) kids at a playground? Towpath is a collection of recipes, stories and photographs capturing the vibrant cafe’s food, community and place throughout the arc of its season – beginning just before the first breath of spring, through the dog days of summer and culminating – with fireworks! – before its painted shutters are rolled down again for winter.
This food history anthology spans early Polynesian cooking and colonial New Zealand cookery to the present day.
The Loving Stitch is an engaging history of a subject never before explored but familiar to many New Zealanders. Heather Nicholson's knowledge of knitting and spinning is formidable but she also knows how to tell a good story and has a keen sense of humor. The Loving Stitch presents a chronological account of antipodean knitting, which is also a history of the domestic lives of women, of their resourcefulness, their talent and sociability. She follows the growth of pattern books, the role of knitting for troops in the two world wars, knitting in the Depression and the recent interest in art knitting. She also explores the different items produced by the skilled knitter, from jerseys and guernseys to counterpanes, socks and stockings, and a scarf that stretched right round Parliament Buildings. The book also includes material on spinning and on local wool mills, as well as general good advice drawn from the personal experience of hundreds of knitters and spinners. The Loving Stitch is impeccably researched, it is full of characters, memories and advice, and it is superbly illustrated.