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A unique and edgy cookbook, Prison Ramen takes readers behind bars with more than 65 ramen recipes and stories of prison life from the inmate/cooks who devised them, including celebrities like Slash from Guns n’ Roses and the actor Shia LaBeouf. Instant ramen is a ubiquitous food, beloved by anyone looking for a cheap, tasty bite—including prisoners, who buy it at the commissary and use it as the building block for all sorts of meals. Think of this as a unique cookbook of ramen hacks. Here’s Ramen Goulash. Black Bean Ramen. Onion Tortilla Ramen Soup. The Jailhouse Hole Burrito. Orange Porkies—chili ramen plus white rice plus ½ bag of pork skins plus orange-flavored punch. Ramen Nuggets. Slash’s J-Walking Ramen (with scallions, Sriracha hot sauce, and minced pork). Coauthors Gustavo “Goose” Alvarez and Clifton Collins Jr. are childhood friends—one an ex-con, now free and living in Mexico, and the other a highly successful Hollywood character actor who’s enlisted friends and celebrities to contribute their recipes and stories. Forget flowery writing about precious, organic ingredients—these stories are a first-person, firsthand look inside prison life, a scared-straight reality to complement the offbeat recipes.
This copiously illustrated book takes the lid off the real story of prison food. Including the full text of an original prison cookery manual compiled at Parkhurst Prison in 1902, it examines the history of prison catering from the Middle Ages (when prisoners were expected to pay for their own board and lodging whilst inside) through the Newgate of the Victorian age and on to the present day. With sections on prison life, punishments, the food on board transportation vessels and floating prison hulks, and the work of reformers such as John Howard and Elizabeth Fry, who vastly improved the conditions of those who were put behind bars, this evocative and unique book shows the reader exactly what 'doing porridge' entailed.
The official tie-in cookbook to the new hit TBS comedy The Last O.G., starring Tracy Morgan and Tiffany Haddish.
The last meals of death row convicts fascinate us because they offer an insight into a disturbed mind shortly before its owner's death. The last meal is a way for the system to offer a last-minute nod to humanity--that although these murderers, rapists, and villains listed inside may have performed inhuman acts, they are still indeed human. The irony of feeding a criminal before killing them by electrocution or lethal injection is not missed on many of the inmates, as we shall see from some of their choices. Controversial and fascinating, the last meals of the condemned will continue to make headlines as long as the death penalty exists. This book contains both a brief history of the chefs who make the meals and the stories behind the last meals of over two dozen famous death row inmates (recipes are also included, of course).
Prison Recipes and Prison Cookbooks provides an innovative exploration of U.S.-based prison cookbooks using a narrative criminological approach. The book relies on the voices of prison cookbook authors to argue that cookbook narratives are a form of communication with the free world. Further, the book undertakes thematic analyses of prison cookery and narratives to illuminate the intersections of incarceration with abolition, gender, literacy, and dehumanization. The reader is introduced to the power and symbolism of cell made food, as well as the agency and resourcefulness of those who cook, bake, and write about food behind bars. Prison Recipes and Prison Cookbooks is of interest to instructors of courses covering the sociology of food, criminology, human geography, and anthropology. The book is also appropriate for prison and probation services, health organizations, and anyone engaged in the criminal-legal system, abolition movements, or social reform.
Never before had Daniel Bergner seen a spectacle as bizarre as the one he had come to watch that Sunday in October. Murderers, rapists, and armed robbers were competing in the annual rodeo at Angola, the grim maximum-security penitentiary in Louisiana. The convicts, sentenced to life without parole, were thrown, trampled, and gored by bucking bulls and broncos before thousands of cheering spectators. But amid the brutality of this gladiatorial spectacle Bergner caught surprising glimpses of exaltation, hints of triumphant skill. The incongruity of seeing hope where one would expect only hopelessness, self-control in men who were there because they'd had none, sparked an urgent quest in him. Having gained unlimited and unmonitored access, Bergner spent an unflinching year inside the harsh world of Angola. He forged relationships with seven prisoners who left an indelible impression on him. There's Johnny Brooks, seemingly a latter-day Stepin Fetchit, who, while washing the warden's car, longs to be a cowboy and to marry a woman he meets on the rodeo grounds. Then there's Danny Fabre, locked up for viciously beating a woman to death, now struggling to bring his reading skills up to a sixth-grade level. And Terry Hawkins, haunted nightly by the ghost of his victim, a ghost he tries in vain to exorcise in a prison church that echoes with the cries of convicts talking in tongues. Looming front and center is Warden Burl Cain, the larger-than-life ruler of Angola who quotes both Jesus and Attila the Hun, declares himself a prophet, and declaims that redemption is possible for even the most depraved criminal. Cain welcomes Bergner in, and so begins a journey that takes the author deep into a forgotten world and forces him to question his most closely held beliefs. The climax of his story is as unexpected as it is wrenching. Rendered in luminous prose, God of the Rodeo is an exploration of the human spirit, yielding in the process a searing portrait of a place that will be impossible to forget and a group of men, guilty of unimaginable crimes, desperately seeking a moment of grace.
Foster McFee dreams of having her own cooking show like her idol, celebrity chef Sonny Kroll. Macon Dillard's goal is to be a documentary filmmaker. Foster's mother Rayka longs to be a headliner instead of a back-up singer. And Miss Charleena plans a triumphant return to Hollywood. Everyone has a dream, but nobody is even close to famous in the little town of Culpepper. Until some unexpected events shake the town and its inhabitants-and put their big ambitions to the test. Full of humor, unforgettable characters, surprises, and lots and lots of heart, this is Joan Bauer at her most engaging.
This two-volume encyclopedia provides a comprehensive and authoritative examination of the history and current character of American prisons and jails and their place in the U.S. corrections system. This encyclopedia provides a rigorous and comprehensive summary of correctional systems and practices and their evolution throughout US history. Topics include sentencing norms and contemporary developments; differences between local jails and prisons and regional, state, and federal systems; violent and nonviolent inmate populations; operations of state and federal prisons, including well-known prisons such as ADX-Florence, Alcatrez, Attica, Leavenworth, and San Quentin; privately run, for-profit prisons as well as the companies that run them; inmate culture, including prisoner-generated social hierarchies, prisoner slang, gangs, drug use, and violence; prison trends and statistics, including racial, ethnic, age, gender, and educational breakdowns; the death penalty; and post-incarceration outcomes, including recidivism. The set showcases contributions from some of the leading scholars in the fields of correctional systems and practices and will be a valuable resource for anyone interested in learning more about American prisons, jails, and community corrections.
Inside the Crips is the memoir of the author Colton Simpson's life as a Crip--beginning at the tender age of ten in the mid-seventies--and his prison turnaround nearly twenty-five years later. Colton ("C-Loc") Simpson calls himself the only gang member ever allowed to quite the Crips--and one of the few to survive into his thirties. Simpson--son of a ballplayer for the California Angels and a mother who was relentlessly rough with her sons after their fathers left her--became a gang member at ten. Inside The Crips tells the remarkable--and at the same time, all too common--story of gang life in the 1980s in immediate and descriptive prose that makes this book a gripping true-life read. Inside The Crips covers the rush that comes from participating in gang violence and the years-long wars between the Bloods and Crips. Simpson's story also puts the reader in the middle of the struggle between the Crips and corrections officers in Calipatria prison. It covers gang life from the mid-seventies to the mid-nineties, and introduces characters it's impossible not to care about: Simpson's fellow gangbanger Smile; and Gina, the long-suffering friend and mother of two sons who married Simpson in prison.