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Excerpt from The Connecticut Agricultural Experiment Station Bulletin: January, 1889 This Bulletin describes an attempt to establish a method of valuation for mill-products which are used as feed for dairy stock. It also contains analyses just made, of a considerable number of feeds which are now being sold in Connecticut. Some of these feeds are of excellent quality and others are very poor or worthless, or are sold at exorbitant prices. A condensed statement is also given of the proximate composi tion of all the feeds in common use, and of the digestible matters contained in a ton of each, together with the quantities of nitro gen, phosphoric acid and potash per ton. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from Forty-First Annual Report of the Connecticut Agricultural Experiment Station: Being the Annual Report for the Tear Ended October 31, 1917 and Including Bulletins Nos. 196 to 206 As authorized by law, Mr. B. H. Walden was appointed the director's deputy to take immediate charge of the work. The law was not effective until May 16, 1917, by which time much of the spring clearing should have been done. It was extremely difficult to get labor of any kind to do the necessary work and almost impossible to get efficient labor. There was also much delay and added difficulty with labor because the work cannot be carried on steadily to a conclusion but has to be suspended during certain perigee tides. Under such conditions work was greatly delayed and much not wholly unreasonable imitation developed among marsh Owners, because of the tramming of marsh grass by the workers, which would have been avoided if the work could have been seasonably finished. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from The Connecticut Agricultural Experiment Station: New Haven, Conn;, Bulletin 171, May, 1912; Correlation and Inheritance in Nicotiana Tabacum The Connecticut Agricultural Experiment Station: New Haven, Conn., Bulletin 171, May, 1912; Correlation and Inheritance in Nicotiana Tabacum was written by H. K. Hayes in 1912. This is a 57 page book, containing 9340 words and 9 pictures. Search Inside is enabled for this title. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from Report of the Connecticut Agricultural Experiment Station, New Haven, Conn, 1896 Section 1. It shall be unlawful for any person, persons, or corporation within this state to manufacture for sale, offer, or expose for sale, have in his or their possession for sale, or to sell, any article of food which is adulterated or misbranded within the meaning of this act. Sec. 2. The term food, as used in this act, shall include every article used for food or drink by man, horses, or cattle. The term misbranded, as used in this act, shall include every article of food and every article which enters into the composition of food, the package or label of which shall bear any statement purporting to name any ingredient or substance as not being contained in such. Article, which statement shall be untrue in any particular; or any statement purporting to name the substance or substances of which such article is made, which statement shall not give fully the names of all substances contained in such article in any measurable quantity. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from New Hampshire Agricultural Experiment Station, Bulletin No; 1: Ensilage; April, 1888 The following graphical table shows the height of the corn in feet at the intervals mentioned, as well as the weight per stalk in ounces, the whole length of vertical line representing feet on the scale of 1 inch equals 4 feet, or inch equals 1 foot, while the character represents the weight per stalk, in ounces, inch in vertical height equals 4 ounces. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from Vermont Agricultural Experiment Station: Bulletin No. 41; April, 1894 Experiment Farm and buildings are on the Williston road, adjoining the University grounds on the east. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from New Hampshire Agricultural Experiment Station Bulletin, Vol. 1: Ensilage; April 1888 The following recapitulation gives this cost, both per acre and ton, of product: Labor, up to harvest time, per acre, Labor harvesting, Cost of manure, (one-third charged to this crop. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from Bulletin of the New Hampshire College Agricultural Experiment Station, 1899: Numbers 60 to 68 and Eleventh Annual Report From our experience with the above named varieties, I be lieve we can depend upon almost any variety that is desirable out of doors, to be equally valuable under glass. Moreover, if proper heat, moisture, and a rich soil be given, a crop will mature in the greenhouse in a shorter time than in the garden. In the forcing-house with the exception of light we can have almost ideal conditions. With the use of the electric light, even the cloudy weather of winter can be overcome to a degree. For other varieties of sweet corn, we would ask the reader to consult bulletin No. 51. Two not in the test, which we believe are worthy of consideration for growing under glass are Early Beverly and Eastman's Early. Both were early and desirable in the garden. If sweet corn proves to be a successful forcing-house cr0p, doubtless as with the muskmelon, tomatoes, cucumbers, etc., we can in a few years develop varieties that will be better adapted for this purpose than any of our present ones. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from Connecticut Agricultural Experiment Station, New Haven, Conn: Report of the Director for the Year Ending October 31, 1921 Next an experiment Was tried of excluding both carbohydrates and fat from; the diet, which then contained more than 90 percent of protein, 5 percent of inorganic salts along with small daily doses of vitamines in dried alfalfa and brewery yeast, thus forcing the animal to meet its energy requirement from protein alone. In these trials, which are still in progress, the rats have grown at more than normal rate to about 225 grams, but subsequent growth has been much slower so that the final outcome is uncertain. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from Thirty-Sixth Annual Report of the Connecticut Agricultural Experiment Station: Being the Annual Report for the Year Ending October 31, 1912 An exhibit illustrative of the work of the several departments of the Station was made at three of the agricultural fairs during the fall, with members of the sta in attendance to explain it and answer questions. While such exhibits have seriously interrupted the Station work, they have proved to be most effective in bring ing its results immediately and in a striking way to those who should get practical benefit from them. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."