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You don't have to have a degree in computer science to enjoy this unique collection of funny stories, parodies, laughable true-life incidents, comic song lyrics, and jokey poems from the world of computing. Humour the Computer brings together a selection of some of the best computer-related humorous material culled from a variety of sources: news groups and FTP sites on the Internet, The New Yorker, Punch, New Scientist, BYTE, Datamation, Communications of the ACM, The Journal of Irreproducible Results, and many more. Among other topics, the 70-odd assorted writings embrace the impact of computing on our lives, hilarious hardware, silly software, first encounters with computing, computer companies that we love, programming pains, and absurd academia.
This accessible Introduction explores both mainstream and experimental electronic music and includes many suggestions for further reading and listening.
THE STORY: Two young men, both nineteen and visiting Cape Cod for an adventuresome weekend, spot two attractive girls, slightly older than themselves, and set about trying to pick them up. The eagerness of the boys is contrasted with the disinteres
When 22-year-old Lilibet Snellings moved to Los Angeles on a whim, she unintentionally became a “slash” to keep her head above water—a writer/waitress/actress/Box Girl. One night each week, Lilibet would go to The Standard Hotel in West Hollywood, don a pair of white boy shorts with a matching tank, touch up her lip gloss, and crawl into a giant glass case behind the front desk. There, she could do whatever she wanted—check email, catch up on reading, even sleep—as long as she ignored the many hotel guests who would point and ask the staff, “Is she allowed to use the bathroom?” (Yes.) Dog-paddling through her twenties, Snellings resisted financial bailouts (for the most part) from her sweet Southern mother and business-oriented dad, while pondering her peculiar position as a human art installation. Was she a piece of art or a piece of ass? Was she allowed to read both Walt Whitman and US Weekly as she lounged in an oversized, waterless aquarium behind a hotel concierge desk? From misinterpreting a modeling agency interview as a talent audition, to avoiding Bond-girl-style deaths at New Year’s Eve parties, Snellings shares and laughs at her many mishaps while living in LA.
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The discredit of a certain brand of capitalism – and the managers that practice it – continues apace. The increasing lack of tolerance for short-term thinking and a systematic neglect of the social, regulatory, and economic conditions in which business ought to operate means we are entering a time of trouble and questions – an era of economic, social, and environmental turbulence. There is a critical need for business educators and trainers to expose students and managers to these issues to examine, explore, and understand the different multifaceted, complex phenomena of our late capitalist era. There is also a need to foster a climate for future and current business managers to reflect, feel, and think differently both ethically and cognitively. The 16 innovative case studies in The Dark Side: Critical Cases on the Downside of Business are designed for this very purpose: to provoke reflection and debate; to challenge and change perceptions; and to create responsible managers. The cases are innovative in two ways. First, in terms of content they acknowledge the diversity of actors and interests in and around organizations. They contain different levels of analysis, and propose different points of view and logics. They recognize that decisions that seem sound when they are made may actually contain the seeds of their later failure. Second, these cases are innovative in terms of format. Whereas most cases are formatted around decision-making situations, these are more diverse and open-ended. This stimulates the use of "judgment" – the capacity to synthesize, integrate, and balance short- and long-term effects, appreciate effects on different groups, and learn to listen and evaluate. Whereas decision-making is the key skill when confronting complicated issues and situations, "judgment-making" relies on experience and is a far better tool in the complex, murky, gray areas typical of business ethics. The cases included here are all finalists or award-winners from the first seven years of the Dark Side of Business Case Competition, a joint event of the Academy of Management's Critical Management Studies Section and Management Education Section. In many areas of management, case studies are almost exclusively devoted to "best practice" cases or difficult decisions faced by basically well-managed firms. When educators look for resources to illustrate to students the more typical cases, let alone the really scandalous practices of the worst firms, the cupboard is almost entirely bare. From the beginning, the Dark Side competition aimed at encouraging case studies that integrate socio-political issues with organizational dynamics, thus contextualizing organizational and management problems within the broader system of capitalism. These cases comprise a diverse and rich collection from a range of countries, continents, and issues and focus on interactions in business organizations as well as between business organizations and groups and societies. The Dark Side: Critical Cases on the Downside of Business is divided into four sections. The first sheds light on gray areas in the behavior of businesses. The second concerns the interactions between business and local communities in diverse countries. The third concerns crises, and specifically how firms may create or manage them. Finally, the fourth section concerns gray areas in business behavior in the global context. The Dark Side: Critical Cases on the Downside of Business will be an essential purchase for educators and is expected to be a widely used resource at all levels of management education.Online Teaching Notes to accompany each chapter are available on request with the purchase of the book.
The Hooters Cookbook salutes the "Man Food" and carefree lifestyle that makes Hooters restaurants a worldwide destination. Each recipe is illustrated with full-color photography in addition to funny tips and factoids. The book also features photography from other ventures, such as the Hooters Casino Hotel and Hooters-sponsored sporting events.
The must-have workflow guide for the tens of thousands of photographers shooting in raw.
Accompanying CD-ROM contains ... "all of the musical material found on the music tapes, as described in the text [on 16 tracks]. ... The CD Extras part contains two components, playable on Macintosh and Windows computers[... consisting] of a movie and slide show of images."--Page 93-94.