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This volume provides a comprehensive overview of environmental aspects of the Sava River, which is the greatest tributary to the Danube River and the major drainage river system of South Eastern Europe. Hydroelectric power plants, river traffic, intensive agricultural activities, heavy industry and floods have considerable influence on the environment and biota in the basin. Summarizing the results that were gathered in the course of EU, bilateral and national projects, the book highlights the most important stressors and helps readers to better understand the impact of anthropogenic activities on the function of river basins. Topics include: transboundary water cooperation between the riparian countries; climate change projection, including its impact on flood hazards; evaluation of anthropogenic pollution sources; pollution of sediments, metal bioavailability and ecotoxicological and microbiological characterization of the river. The biological part also addresses quality aspects related to wildlife in river aquatic ecosystems (algae, macrophytes, zooplankton, macroinvertebrates and fish) and riparian ecosystems (amphibians, reptiles, birds and mammals). The general state of biodiversity and pressures caused by invasive aquatic species are also discussed.
This open access book reviews the water-agro-food and socio-eco-system of the Seine River basin (76,000 km2), and offers a historical perspective on the river’s long-term contamination. The Seine basin is inhabited by circa 17 million people and is impacted by intensive agricultural practices and industrial activities. These pressures have gradually affected its hydrological, chemical and ecological functioning, leading to a maximum chemical degradation between the 1960s and the 1990s. Over the last three decades, while major water-quality improvements have been observed, new issues (e.g. endocrine disruptors, microplastics) have also emerged. The state of the Seine River network, from the headwaters to estuary, is increasingly controlled by the balance between pressures and social responses. This socio-ecosystem provides a unique example of the functioning of a territory under heavy anthropogenic pressure during the Anthropocene era. The achievements made were possible due to the long-term PIREN Seine research program, established in 1989 and today part of the French socio-ecological research network “Zones Ateliers”, itself part of the international Long-term Socio-economic and Ecological Research Network (LTSER). Written by experts in the field, the book provides an introduction to the water budget and the territorial metabolism of the Seine basin, and studies the trajectories and impact of various pollutants in the Seine River. It offers insights into the ecological functioning, the integration of agricultural practices, the analysis of aquatic organic matter, and the evolution of fish assemblages in the Seine basin, and also presents research perspectives and approaches to improve the water quality of the Seine River. Given its scope, it will appeal to environmental managers, scientists and policymakers interested in the long-term contamination of the Seine River.
Ecotoxiclogical risk from multiple stressors covers any situation where org- isms are exposed to a combination of environmental stressors. These include physical and chemical pollutants as well as other stressors such as parasites and environmental impact (e. g. , climate change or habitat loss). The combi- tion of stressors can result in increased risk to organisms (either additive or synergistic effects) or decreased effects (protective or antagonistic effects). The multiple stressor challenge is an international, multi-disciplinary problem requiring an international, multi-disciplinary approach. The c- rent approach to multiple stressors is to examine one stressor at a time and assume additivity. Little work has been done on combinations of stressors such that potential interactions can be determined. The problem is very complex. Multiple stressors pose a whole spectrum of challenges that range from basic science to regulation, policy and gove- ance. The challenges raise fundamental questions about our understanding of the basic biological response to stressors, as well as the implications of those uncertainties in environmental risk assessment and management. In addition to the great breadth, there is also great depth in the research ch- lenges, largely due to the complexity of the issues. From a basic science point of view, many of the mechanisms and processes under investigation are at the cutting edge of science — involving new paradigms such as genomic ins- bility and bystander effects.
Fish and River Pollution deals with experimental and field research connected with the effects of pollution in fish, and the useful data gathered from these studies. After reviewing some experiments made on the effects of pollution on fish, the author discusses pollution by oxygen-reducing effluents such as sewage, milk washing, and other solutions that can be broken down by microorganisms, a process that uses up dissolved oxygen in the water. The experiments conducted by Shelford and Allee, which the author cites, studies the reactions of fish to different concentrations of atmospheric gases, particularly as fish detect low concentrations of oxygen more sensitively than man. The paper also discusses the time-effect relationship of a toxic substance to fish as immersion time, time needed for advancement, minimum time of exposure, and immersion time to fatality. The effect of thermal pollution such as that generated in thermal plants to produce electricity, though chemically toxic-free, can significantly change the temperature of the water where fish live. Such temperature change can affect water viscosity, rate of water oxygen absorption, development of sewage fungus, and changes in natural invertebrate fauna. This book can be appreciated by environmentalists, aquatic researchers, zoologists, and marine biologists.
A global assessment of the current state of freshwater fish biodiversity and the opportunities and challenges to conservation.