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Expert advice on identifying, picking and using mushrooms - a visual field reference and recipe collection.
"Previously published: as The ultimate mushroom book."--T.p. verso.
Mushrooms are exciting to find, beautiful to look at, fascinating to identify, and delicious to eat. When you know what to look for, a mushroom hunt is as safe and enjoyable as a treasure hunt. Katya Arnold ranges through the world to find hundreds of varieties of mushrooms, as well as fascinating anecdotes and fun facts that make these wonders of nature exciting and immediate. A walk in the woods will never be the same!
The ultimate mushroom authority, The Mushroom Book is filled with exquisite photographs of prized culinary fungi--and notorious poisonous specimens. Offering unrivaled insight into the amazing world of mushrooms, this book will prove to be an indispensable reference.
Known as 'the mushroom man', Antonio Carluccio has been collecting, cooking and devising recipes for mushrooms for over 60 years. Here he draws on his knowledge and expertise to bring together over 100 recipes that make the most of readily available mushrooms.
Antonio Carluccio, known as "the mushroom man," has been gathering, cooking, and devising recipes for mushrooms for more than sixty years. In The Complete Mushroom Book, this award-winning Italian chef brings together more than 150 recipes that show off the strengths and subtleties of widely available varieties. Mushrooms contribute tremendous flavor without adding significant fat or calories, and here you'll find dishes from classic to contemporary, from Asian to Italian -- accompanied by stunning photography. You'll learn how best to pair different varieties with cooking methods and other ingredients, as well as the uses of dried and preserved mushrooms. For those who want to join in the thrill of collecting their own mushrooms -- "the quiet hunt" -- The Complete Mushroom Book includes an illustrated field guide for North America. This section provides detailed descriptions of all the major species to help distinguish between edible wild mushrooms and their poisonous, look-alike relatives. Fruity, buttery, nutty, spicy -- mushrooms can offer a surprising spectrum of flavors. They can enrich your cooking with an earthy sensuality unlike anything else. Let The Complete Mushroom Book be your guide to reaping the pleasures of these delectable gems of the forest. Book jacket.
The only mushrooming book that will introduce you safely and with confidence to the not-so “underground” hobby of mushroom hunting and gathering. Gathering edible wild food is a wonderful way to forge a connection to the earth. Mushrooms are the ultimate local food source; they grow literally everywhere, from mountains and woodlands to urban and suburban parks to your own backyard. The Complete Mushroom Hunter will enrich your understanding of the natural world and build an appreciation for an ancient, critically relevant, and useful body of knowledge. Amateur mycologists and mushroom enthusiasts will find this is a guidebook for their passion. Mushroom guru Gary Lincoff escorts you from the mushroom’s earliest culinary awakening, through getting equipped for mushroom forays, to preparing and serving the fruits of the foray, wherever you live. Inside you’ll find: A brief, but colorful history of mushroom hunting worldwide How to get equipped for a mushroom foray A completely illustrated guide to the common wild edible mushrooms and their poisonous look-alikes: where to find them, how to identify them, and more How to prepare and serve the fruits of your foray, plus more than 30 delicious recipes Plus, dozens of colorful, priceless anecdotes from living the mushroom lifestyle
"There are not many people who have been collecting, cooking, and creating recipes for mushrooms for over 60 years, but Antonio Carluccio is one. Known as ""the mushroom man,"" his restaurant in London is a mecca for mushroom and truffle lovers from all over the world. His expertise is unrivalled and this book contains over 100 recipes. Dishes range from classic to contemporary and feature all varieties of mushrooms, from those readily available to true exotics. For those who want to join the thrill of hunting for their own mushrooms, he offers a detailed field guide that helps distinguish edible wild mushrooms from their poisonous relatives. This unusual book, beautifully photographed, will bring the pleasures of mushrooms to a wider audience than ever before."
Do you know your mushrooms? This is the only mushrooming book that will introduce you safely and with confidence to the not-so underground hobby of mushroom hunting and gathering. Gathering edible wild food is a lovely way to forge a connection to the earth. Mushrooms are the ultimate local food source; they grow literally everywhere, from mountains and woodlands to urban and suburban parks to your own backyard. The Complete Mushroom Hunterwill enrich your understanding of the natural world and build an appreciation for an ancient, critically relevant, and useful body of knowledge. Amateur mycologists and mushroom enthusiasts will find this is a guidebook for their passion. Mushroom guru Gary Lincoff escorts you from the mushroom's earliest culinary awakening, through getting equipped for mushroom forays, to preparing and serving the fruits of the foray, wherever you live. Inside you'll find: A brief, but colorful history of mushroom hunting worldwide; How to get equipped for a mushroom foray; A completely illustrated guide to the common wild edible mushrooms and their poisonous look-alikes: where to find them, how to identify them, and more; How to prepare and serve the fruits of your foray, plus more than 30 delicious recipes; Plus, dozens of colorful, priceless anecdotes from living the mushroom lifestyle.