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Highlighting the rewards of growing heirloom vegetables, including personal health and economic benefits, this guide provides descriptions and histories of a variety of vegetables and provides step-by-step instructions for harvesting, drying, cleaning and storing heirloom seeds. Original.
-- Builds on the best trends in gardening today and the growth of the gardening and cooking categories. -- Daria Bowman has written for this market and category before, knows the audience well, and will bring in top experts for technical review. -- Timing is right for holidays and winter Perfect for holiday gifts and winter garden planning. Home-based, comfort activities including gardening are booming plus there is growing popularity for cooking and growing your own veggies, herbs and even healing herbs! The Complete Idiot's Guide "RM" to Edible Gardening includes all you need to know about selecting, plotting, planting, pruning and harvesting vegetables, fruit and herbs. Whether it's growing your own carrots or tomatoes in a back yard plot, keeping lemon trees on the patio or a windowsill herb gardening, this title will help you choose what you're going to grow, where you're going to grow it and even what you'll do with it when it's finished. The Complete Idiot's Guide "RM" to Edible Gardening includes selecting space and what you'll grow, organic gardening - how to choose, what to use, pros and cons, growing seasons, styles types of vegetables, fruits, herbs for cooking and medicinal/healing herbs, options from large plots to container gardening, seeds, seedlings, starters and weeding watering, feeding, pruning and trimming, harvesting and some ideas for storing your bounty, seed saving, year-round gardens, and planning for next season, troubleshooting - determining what the problem is and how to fix it!
The most comprehensive guide available, featuring more than 500 of the best historic, regional, and ethnic vegetables. Complete instructions on how to select and grow the best varieties for your own garden. Illustrated with more than 200 color photographs and 20 how-to drawings. Plus sources of seeds and expert advice on organic control. -- Cover.
Growing your own vegetables has never looked, or tasted, so good. Are heirloom vegetables more difficult to grow than conventional hybrids? The Beginner's Guide to Growing Heirloom Vegetables debunks this myth by highlighting the 100 heirloom vegetables that are the easiest to grow and the tastiest to eat. Marie Iannotti makes it simple for beginning gardeners to jump on the heirloom trend by presenting an edited list based on years of gardening trial and error. Her plant criteria is threefold: The 100 plants must be amazing to eat, bring something unique to the table, and—most importantly—they have to be unfussy and easy to grow. Her list includes garden favorites like the meaty and mellow 'Lacinato' Kale, the underused and earthy 'Turkish Orange' Eggplant, and the unexpected sweetness of 'Apollo' Arugula.
The Complete Idiot's Guide® Greens Cookbook includes more than 200 mostly vegan and many vegetarian recipes for greens and provides nutritional and preparation information to help readers get the most flavor and nutrition from the greens they eat. In addition to traditional greens, this cookbook covers many newly-popular greens, such as bok choy, beet, kale, and dandelion.
Plant, grow, and harvest the vegetables of a century ago--and serve them up with modern flair! In The Heirloom Vegetable Garden, edible landscape guru Rosalind Creasy presents a beautifully illustrated guide to growing heirloom vegetables. Readers can learn the basics of planting, caring for, and preparing traditional favorites, including: Saving and storing seeds from year-to-year How to make everything from tomatoes and squash to kale and beans thrive More than 25 recipes for soups, main dishes, and sides Beautiful color photos and a tour of American heirloom gardens provide inspiration for aspiring gardeners. With a little bit of yard space and the right guidance, anyone can join the "garden-to-table" movement, and The Heirloom Vegetable Garden will be their go-to resource. With a new preface by Creasy, as well as updated recommendations, this book continues to be a trusted resource.
Introduces hundreds of varieties of vegetables through more than sixty recipes, complete gardening information, descriptions and watercolor illustrations, and a list of mail-order sources for seeds.
Heirloom vegetables, herbs, and fruits are back in favor as gardeners and food lovers seek more nutritious and flavorful edibles. The unusual varieties of heirloom seeds still available today produce edibles that provide a mouthful of flavor unlike anything ever experienced from hybrid varieties. Heirloom Flavor features eighteen types of heirloom edibles and is enriched with beautiful full-color photographs, interesting stories, and fascinating history. Includes recipes and cooking tips, how-to-grow tips, and how-to-select at Farmer's Markets. A "must have" for foodies and cooks.
A garden of delight-and healthy, economical eating. In The Complete Idiot's Guide® to Heirloom Vegetables, readers will learn the rewards of growing heirlooms; find hundreds of descriptions and histories of a variety of available vegetables and find out how to make pollination work. ?Helps readers grow and eat locally, reduce or eliminate pesticides and additives, and save money along the way ?Includes step-by-step instructions for harvesting, drying, cleaning, and storing heirloom seeds ?For economical reasons-as well as concern for the environment and personal health-the popularity of gardening has grown in recent years