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Colorful, festive, and filled with imaginative ideas, this superb Christmas cookbook features cakes, cookies, and other holiday favorites, plus full-course menus, great gift ideas, and much more. Full color photographs and B & W illustrations throughout
Those passionate about parties or cooking can now realize their dream of working from home at something they enjoy. Denise Vivaldo shares her experiences and advice on all the essentials and more, including estimating start-up costs and pricing services, finding clients, outfitting one’s kitchen, and honing food presentation skills.
Packed with dozens of new ideas, over 600 recipes, and an insider's savvy advice, this compendium of new food trends and fashionable presentation styles will help caterers put a spin on every affair. Includes current information on liquor laws, taxes, insurance, sanitation, and employment issues.
A guide for those wishing to begin a career in catering. Contains complete details for becoming a catering entrepreneur and expanding a catering business; 150 recipes for 20 or more than can be easily doubled; directories with toll-free information and supply sources all over the U.S.; advice from some of the biggest names in catering; planning and budgeting aids; checklists and charts; menus and menu worksheets; job expense analysis and pricing guides; client interview outlines; etc.
Catering: A Guide to Managing a Successful Business Operation, Second Edition provides the reader with the tools to fully understand the challenges and benefits of running a successful catering business. Catering was written as an easy-to-follow guide using a simple step-by-step format and provides comprehensive coverage of all types of catering. This is a significant contrast to other texts which are geared to a specific segment of catering such as on-premise, off-premise, or corporate dining. The graduate who decides to enter into catering will be charged with providing the “restaurant” experience to their clients and optimizing profits for their employer. Catering will assist them in achieving these goals.
Cater Your Own Wedding has helped thousands of brides, couples, and families take the guesswork out of planning, preparing, and putting on the reception, but now it does even more. In this revised edition, it also tackles the much-overlooked, often-dreaded rehearsal dinner, transforming it from a please-don't-make-me-go affair to a can't-miss event.
The only revision guide available for students preparing to take the GCSE in Hospitality & Catering. This WJEC endorsed guide takes a topic by topic approach that will highlight the key facts students need to know in order to succeed. Targeted exam questions also provide plenty of opportunity for practice. It offers clear guidance for the preparation of all elements of the qualification. It features: Full topic by topic support to help students get to grips with difficult and confusing areas Dedicated sections on how to successfully complete coursework tasks (Catering controlled assessments and Hospitality events tasks) Support in identifying the key facts of the required topics Targeted questions, revision tips and revision activities, which keep revision engaging and help to consolidate knowledge
For nearly two decades, Off-Premise Catering Management has been the trusted resource professional and aspiring caterers turn to for guidance on setting up and managing a successful off-premise catering business. This comprehensive reference covers every aspect of the caterer's job, from menu planning, pricing, food and beverage service, equipment, and packing, delivery, and set-up logistics, to legal considerations, financial management, human resources, marketing, sanitation and safety, and more. This new Third Edition has been completely revised and updated to include the latest industry trends and real-life examples.