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Discusses allergies in general as well as some specific types: hay fever, asthma, food allergies, insect allergies, skin allergies, eye allergies, drug and vaccine allergies.
An accessible guide to allergy problems and today's new treatments.
These days an ever increasing number of people are developing allergies in many different forms, such as skin rashes, breathing difficulties and even overwhelming tiredness. The reasons for these allergies are very varied - environmental pollution, food additives and pollen are a few of the more common ones. This guide offers three invaluable approaches: first, allergic symptoms are listed and cross-referenced to known allergens and suitable tests to discover which really is the cause; second, if you know you suffer from a particular allergy such as hayfever, you can go straight to that section for advice, and third, the A-Z of allergens gives specific advice on testing to find out whether you do have an allergy to that substance, and if so, how best to avoid it in everyday life.
In The Complete Idiot's GuideR to Food Allergies, readers will find expert answers to their food allergy questions- How and why bodies react adversely to foods, and how to tell if it is an allergic or non-allergic reaction. Tips on things to consider when seeing an allergist and submitting to allergy tests. A broad look at the various food allergy treatments and a comparison of their effectiveness.
Explains how to pin-point food allergies - and provides 150 recipes
Food allergy has increased over the past two decades, with a larger number of patients presenting a myriad of related symptoms and illnesses to physicians and allied health professionals. The growing number of patients poses a challenge to health care providers and confirms the need for developing best clinical practice guidelines. Based on the Exp
Gives recipes that are helpful to those with food allergies.
It is widely thought that allergies are a seasonal nuisance causing watery eyes and sneezes. In reality, allergies can be a life-threatening problem, and they affect millions of people. It is important for readers to learn the facts about common and rare allergies to take control of their own health and better understand this topic, which is often discussed in the media. Informative charts, engaging sidebars, and annotated quotes by medical experts make readers aware of different types of allergies, how they are treated, and how people can become more helpful and compassionate toward those who suffer from them.
Allergy is generally misunderstood. Left untreated it can lead to serious degenerative disease. Asthma, migraines, arthritis, ulcers and obesity have all been linked to allergy. Fatigue, irritability, body aching, digestive problems, and other vague ailments are typical of allergy. Dr. Bateson-Koch provides insight into why allergy is becoming more common, how it relates to environmental factors, food additives, diet, digestion, body chemistry, addiction, yeast, molds, parasites and childhood illnesses - and why enzymes are the key to healing. Following her program, you won't have to give up your pet, get allergy shots, rotate foods, keep diet diaries or cook allergy-free recipes for the rest of your life. You will not only recover and enjoy an allergy-free life, you will gain invaluable understanding of health and well-being.