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Describes the tools and techniques used to gather clams, oysters, mussels, and scallops, shares recipes, and presents information about the characteristics and behavior of mollusks.
Get up close and personal with an amazing creature that has invaded our lexicon as well as our restaurants. It breathes with tubes, it has no head or brain, it feeds through a filter, and it is the source of dozens of familiar proverbs (“happy as a clam!”). Clams, it turns out, have been worshipped (by the Moche people of ancient Peru), used as money (by the Algonquin Indians), and consumed by people for thousands of years. Yet The Secret Life of Clams is the first adult trade book to deal exclusively with this gastronomic treat that is more complex than its simple two shells might reveal. The Secret Life of Clams features compelling insights, captivating biology, wry observations, and up-to-the-minute natural history that will keep readers engaged and enthralled. Written by award-winning science author Anthony D. Fredericks, The Secret Life of Clams includes a comfortable infusion of humor, up-to-date research, fascinating individuals (scientists and laypeople alike), and the awe of a fellow explorer as he guides readers on a journey of wonder and adventure. Along with an appreciation for oceanic creatures, this is a guidebook for armchair marine biologists everywhere who seek amazing discoveries in concert with compelling narration.
Detailed instructins for trapping the feisty blue crab, with cooking, opening, and picking techniques and a wealth of recipes. Copyright © Libri GmbH. All rights reserved.
Bryant has been writing a column called "Outdoors" for the New York Times for over 20 years. Though he states in the introduction that he tackles current environmental issues, he's left them out of this anthology, choosing instead the more timeless and universal pieces. The topics, presented in an evocative style with subtle wit, are arranged seasonally. For example, spring concerns include trout fishing and an outdoorsman's spring cleaning. The pieces deal mostly with hunting and fishing, with an occasional foray into television reviewing and literary criticism. ISBN 0-671-69372-7 (pbk): $10.95.
It’s summertime in Busman’s Harbor, Maine, and the clamming is easy—or it was until a mysterious new neighbor blocks access to the beach, cutting off the Snowden Family Clambake’s supply. Julia Snowden is just one of many townspeople angered by Bartholomew Frick’s decision. But which one of them was angry enough to kill? Beachcombers, lighthouse buffs, and clammers are outraged after Frick puts up a gate in front of his newly inherited mansion. When Julia urges him to reconsider, she’s the last to see him alive—except the person who stabs him in the neck with a clam rake. As she pores through a long list of suspects, Julia meets disgruntled employees, rival heirs, and a pair of tourists determined to visit every lighthouse in America. They all have secrets, and Julia will have to work fast to expose the guilty party—or see this season’s clam harvest dry up for good. Praise for Iced Under “Ross knows her Maine coast and her snowstorms. Both provide an atmospheric backdrop for a cozy that . . . picks up its pace when its focus returns to the living and the newly dead.” —Kirkus Reviews