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Welcome to the latest edition of the "Dictionary of Agricultural Terms", a comprehensive and indispensable resource for students, researchers, professionals, and enthusiasts in the field of agriculture. This new edition, written by the talented team at Students' Academy, is a testament to our commitment to providing accurate, up-to-date, and accessible information in the ever-evolving world of agriculture. In this age of rapid advancements and global challenges, the importance of agriculture cannot be overstated. It is the foundation upon which societies are built, providing sustenance, economic stability, and environmental stewardship. As the world's population continues to grow, so does the demand for food, fiber, and renewable resources. In such a dynamic landscape, having a reliable and comprehensive reference guide becomes paramount. The "Dictionary of Agricultural Terms" offers a vast collection of terms, definitions, and concepts, carefully curated to encompass the diverse disciplines within agriculture. From agronomy to animal husbandry, horticulture to sustainable farming practices, this dictionary covers a wide range of topics, ensuring that no aspect of this multifaceted field is left unexplored. What sets this edition apart is its authorship by the Students' Academy. Our team of dedicated and passionate students, under the guidance of experienced educators, have meticulously researched, written, and reviewed each entry to ensure accuracy, clarity, and relevance. This collaborative effort brings a fresh perspective to the content, reflecting the insights and innovative ideas of the next generation of agricultural professionals. We have strived to make this dictionary an impressive and engaging resource. Beyond the concise definitions, you will find additional information, examples, and cross-references that deepen your understanding of the subject matter. As with any field, agriculture continually evolves, embracing new technologies, methodologies, and discoveries. With this in mind, we have made every effort to incorporate the latest advancements and emerging trends in agricultural practices, ensuring that this dictionary remains a reliable companion for both traditional and cutting-edge concepts. We extend our sincere gratitude to all the contributors, editors, and reviewers who have dedicated their time and expertise to make this edition possible. We also acknowledge the support and encouragement from our teachers, mentors, and the wider agricultural community. It is our hope that this "Dictionary of Agricultural Terms" becomes an indispensable tool in your journey to expand your knowledge, navigate complex concepts, and discover the boundless opportunities within the world of agriculture. Whether you are a student, researcher, farmer, or enthusiast, we believe that this dictionary will inspire and empower you to explore the limitless potential of this vital and ever-evolving field. Happy reading and may your agricultural endeavors be fruitful and rewarding! Students' Academy
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The present publication is an up-to-date, authentic and comprehensive dictionary of agricultural science, which recognises that agricultural science is a field in its own right, with its own language, and that terms and their definitions are important for professionals and students of agricultural science. It aims to provide clear, concise, and correct definitions and descriptions of the terms used in agricultural science. The terminology of all the branches of agricultural science are included in this work. This work is designed to be a comprehensive reference tool for students and professionals of agricultural science. It is earnestly hoped that it will be an authoritative source to which one can turn with confidence for meaning and knowledge of the common, specialised and latest terms in students and professionals in agriculture allied fields.
Contemporary agriculture is a wide-ranging field with its own unique language. As an aid for improving scientific communication for everyone from students to public decision-makers, the CRC Dictionary of Agricultural Sciences provides a comprehensive guide to the terminology of agriculture. It includes every area of agriculture, from traditional farming to environmental sciences to the latest developments in biotechnology and genetics. The dictionary provides: Approximately 15,000 terms Extensive cross-referencing of closely related entries Definitions include often-used variants of the principal meaning More than just a compendium of terms, this dictionary presents clear, concise definitions in traditional dictionary entry format. From agroecology to wildlife biology, the CRC Dictionary of Agricultural Sciences establishes common ground between the various practitioners involved in agriculture, making interdisciplinary communications easier and more precise. About the author: Dr. Lewis is a world-class scientist and renowned author and editor of numerous scientific papers and books written in English and German. His contributions include research and applications in ecology and agro-ecology; environmental science; environmental and agricultural technology; endocrinology; air pollution sciences; and environmental monitoring and specimen banking. Dr. Lewis has been an academic and government administrator in the United States and Germany and has developed and coordinated several programs of research that were national or international in scope.
Excerpt from The Farmer's Dictionary: A Vocabulary of the Technical Terms Recently Introduced Into Agriculture and Horticulture From Various Sciences, and Also a Compendium of Practical Farming, the Latter Chiefly From the Works of the Rev. W. L. Rham, Loudon, Low and Youatt Absorbent soils. Soils in such a state of improvement, or of so good a quality as to absorb moisture from the air. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.