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&‘A poignant tale of secret histories and the mechanics of forgiveness' The Age1939. As a burgeoning city emerges from its landscape, so too does a bridge that will transform it from a sleepy country town. Three young men work on the construction of this iconic steel bridge. Labouring high above the river in dangerous conditions, close bonds develop between them. But one slip can &– and does &– alter their lives forever.A generation later, Robbie, a young landscaper, grapples with his difficult relationship with his father whose past is inextricably linked with the famous cantilevered bridge. Robbie is also battling to save his future with his girlfriend Freya, after a violent assault by a stranger sends her spiralling into herself.The Comfort of Figs is the engrossing story of the birth of a city and the burden of a family secret. Its legacy is two monuments &– one of nature and one of engineering &– both of them unforgettable.
A collection of more than one hundred Italian-inspired recipes from the chef at the award-winning restaurant Figs, in Boston.
Tired of always being in the way in the busy kitchen of her familys Italian restaurant, Sofia comes up with a delicious new recipe of her own.
They are trees of life and trees of knowledge. They are wish-fulfillers rainforest royalty more precious than gold. They are the fig trees, and they have affected humanity in profound but little-known ways. Gods, Wasps, and Stranglers tells their amazing story.
From the winner of The Rachael Ray Show’s Great American Cookbook Competition, a compilation of sophisticated yet approachable recipes along with the heartwarming—and often humorous—tales that inspired them. Fanny Slater has been at home in the kitchen since before she could reach the stove. Standing on chairs to watch her parents form the perfect crab cake or whip up their famous brownie batter, Fanny developed a flair for cooking that has continued into adulthood. In a fun new cookbook packed with as much irresistible charm as the self-taught cook herself, Fanny—a homegrown food enthusiast and winner of The Rachael Ray Show’s Great American Cookbook Competition—brings you on a journey through the mouth-watering foods of her childhood, updated with eclectic twists for the modern palate. From Fanny’s sweet and savory Orange, Lavender and Fig Sandwich, to her tangy and crunchy Butternut Squash Tacos with Apple-Fennel Slaw, this unique book is filled with delicious, one-of-a-kind recipes. You’ll love Fanny’s quirky “Fanfare Tips,” which range from wine pairings to presentation advice gleaned from years of catering, as well as “Flippidy Doos,” which provide creative ways to pair leftovers. With her must-have recipes and whimsical anecdotes, Fanny’s cookbook is a celebration of the stories, people, and ingredients that have guided her along the path to foodie stardom.
In addition to great fig recipes, this cookbook includes educational information about figs: preparation, selection, freezing, drying options, rehydration, packaging, and storage tips. A fabulous horticulture guide to growing fig trees and includes contact information for frequently used products and fig trees.
And a Dog Called Fig is the story of one writer’s life with dogs (including a frisky new puppy), how they are uniquely ideal companions for building a creative life, and some delightful tales about dogs and their famous writers Into my writer's isolation will come a dog, to sit beside my chair or to lie on the couch while I work, to force me outside for a walk, and suddenly, although still lonely, this writer will have a companion. An artist’s solitude is a sacred space, one to be guarded from the chaos of the world, where the sparks of inspiration can be kindled into fires of creation. But within this quiet also lie loneliness, self-doubt, the danger of collapsing too far inward. An artist needs a familiar, a companion with emotional intelligence, innate curiosity, an enthusiasm for the world beyond, but also the capacity to rest contentedly for many hours. What an artist needs, Helen Humphreys would say, is a dog. And a Dog Called Fig is a memoir of the writing life told through the dogs Humphreys has lived with and loved over a lifetime, including Fig, her new Vizsla puppy. Interspersed are stories of other writers and their own irreplaceable companions: Virginia Woolf and Grizzle, Gertrude Stein and Basket, Thomas Hardy and Wessex—who walked the dining table at dinner parties, taking whatever he liked—and many more. A love song to the dogs who come into our lives and all that they bring—sorrow, mayhem, reflection, joy—this is a book about steadfast friendship and loss, creativity and craft, and the restorative powers of nature. Every work of art is different; so too is every dog, with distinctive needs and lessons. And if we let them guide us, they will show us many worlds we would otherwise miss. Includes Black-and-White Photographs
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