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The gripping new saga set in 1920's Liverpool from William Heinemann and Arrow's rising star Returning from the war, handsome Michael Quinn the cobbler is a changed man. He moves his family from their comfortable home to live over a shop in Liverpool's notorious Scotland Road - and though admired and liked by his customers, he is a tyrant at home, ruling his family with a rod of iron and fist of steel. When their mother dies, fourteen-year-old Vera is expected to keep house for him and her brothers Eddy and young Benny. And so begins a life of hardship and little joy for Vera, while Michael drinks away their money. The small wages Eddy and she manage to earn are barely enough to keep the small family going, but then one day Michael brings Di Deverill home and life becomes an even greater trial for Vera...Will she ever be saved from a life of drudgery?
She must risk it all to keep them safe... Liverpool 1920s: Michael Quinn the cobbler returns home after the First World War forever changed by his experiences on the front line. He moves his family from their comfortable home to live over a shop in Liverpool's notorious Scotland Road. Though admired and liked by his customers, behind closed doors he rules his family with a fist of steel. Fourteen-year-old Vera Quinn longs for a life of her own. But when their mother dies, she must keep house for her father Michael and her brothers, Eddy and young Benny. So begins a life of hardship, until an unexpected series of events leads Vera to discover she is far stronger than she could have ever known...
A poor cobbler and his three sons worry about having food for their Christmas feast, until a playful goblin king pays them a visit.
A New York Times Best Illustrated Book From highly acclaimed author Jenkins and Caldecott Medal–winning illustrator Blackall comes a fascinating picture book in which four families, in four different cities, over four centuries, make the same delicious dessert: blackberry fool. This richly detailed book ingeniously shows how food, technology, and even families have changed throughout American history. In 1710, a girl and her mother in Lyme, England, prepare a blackberry fool, picking wild blackberries and beating cream from their cow with a bundle of twigs. The same dessert is prepared by an enslaved girl and her mother in 1810 in Charleston, South Carolina; by a mother and daughter in 1910 in Boston; and finally by a boy and his father in present-day San Diego. Kids and parents alike will delight in discovering the differences in daily life over the course of four centuries. Includes a recipe for blackberry fool and notes from the author and illustrator about their research.
An elderly shoemaker, in despair after the loss of his family, hears the voice of the Lord promising to be his guest on the following day.
Dessert for Two takes well-loved desserts and scales them down to make only two servings! Who doesn't love towering three-layer cakes with mounds of fluffy buttercream? Who can resist four dozen cookies fresh from the oven? Wouldn't you love to stick your spoon into a big bowl of banana pudding? But what about the leftovers? Dessert recipes typically serve eight to ten people. Finding the willpower to resist extra slices of cake can be difficult; the battle between leftover cookies and a healthy breakfast is over before it starts. Until now. Dessert for Two takes well-loved desserts and scales them down to make only two servings. Cakes are baked in small pans and ramekins. Pies are baked in small pie pans or muffin cups. Cookie recipes are scaled down to make 1 dozen or fewer. Your favorite bars—brownies, blondies, and marshmallow–rice cereal treats—are baked in a loaf pan, which easily serves two when cut across the middle. Newly married couples and empty-nesters will be particularly enthralled with this miniature dessert guide. To everyone who lives alone: now you can have your own personal-sized cake and eat it, too.
A set of twelve all time classics that introduce children to adventure, love and bravery. Colourful illustrations bring the stories to life.
Don't be fooled by the ever-increasing volume of processed gluten-free goodies on your grocery store shelf! In a world of mass manufactured food products, getting back to basics and cooking real food with and for your children is the most important thing you can do for your family's health and well-being. It can be overwhelming when thinking about where to begin, but with tasty kid-approved recipes, lunch boxes and projects that will steer your child toward meats, vegetables, fruits, nuts and healthy fats, Eat Like a Dinosaur will help you make this positive shift.