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The Co-op Cookbook includes 100 main-dish recipes, tested and enjoyed by shoppers at the Co-op Food Stores in Hanover and Lebanon, New Hampshire, as part of the "What's for Supper" program initiated by Rosemary Fifield in 1994. Book jacket.
Available open access digitally under CC-BY-NC-ND licence. This interdisciplinary volume explores how English commercial, co-operative and charity retailing were shaped by and in turn influenced their social and political environments, from the local and the global, between the late-nineteenth and early twenty-first centuries.