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Harry Clavering, after a brilliant career at Oxford, was jilted by Julia Brabazon in favor of a wealthy old debauchee, Lord Ongar. After an unhappy year on the Continent, culminating in the death of her husband, the wealthy widow, accompanied by the sycophant Sophie Gordeloup and her brother Count Pateroff, established herself in London. Harry had become a civil engineer and was engaged to Florence Burton, daughter of a member of his firm. Assuming incorrectly that Lady Ongar knew of his engagement, he allowed himself to be again drawn into her circle until it became clear that she wished to renew their old engagement. The temptation was great but he resisted it. About this time Sir Hugh Clavering and his brother were drowned in a storm off the coast of Norway and Harry became the heir to the estate and married Florence.
Let Jamie show you how creating healthy meals can be easy, delicious and fun in Everyday Super Food, the perfect way to boost your nutrition in 2022 'Packed with vitamins, bursting with flavour' Sunday Times _________ No matter how busy you are, eating healthy food the Jamie way is both simple and achievable, making it super easy to choose exactly the kind of meals that suit you. Divided into chapters on Breakfasts, Lunches, Dinners, Snacks & Drinks, Everyday Super Food ensures that every meal is both nutritionally balanced and deliciously filling. Create your dream healthy food day with . . . - SMOOTHIE PANCAKES with berries, banana, yogurt and nuts for breakfast - TASTY FISH TACOS with game-changing kiwi, lime and chilli salsa for lunch - GRIDDLED STEAK with peppers and herby-jewelled tabbouleh for dinner - RAW VEGAN FLAPJACKS or HOMEMADE NUT-BUTTER for snacking In Everyday Super Food, Jamie's done all the hard work for you - all you need to do is choose a delicious recipe, cook it up and, most importantly, enjoy it. In Jamie's extensive collection of internationally loved and trusted cookbooks, this is the one about eating healthily. _________ 'Irresistible recipes from Jamie Oliver' Sunday Times 'The healthy recipes that helped Jamie lose two stone' Sunday Times 'Our failsafe foodie of choice' Sunday Times 'Jamie Oliver is great - I'd put him in charge of the country' Guardian
A “revelatory” (The Boston Globe), “exhilarating” (The New York Times Book Review) collection of twelve stories that “[redraw] the boundaries between fiction and memoir” (O: The Oprah Magazine), from Nobel Prize–winning author Alice Munro “Munro really does know magic: how to summon the spirits and the emotions that animate our lives.”—The Washington Post Book World A BEST BOOK OF THE YEAR: The Washington Post, Slate, Rocky Mountain News, New York, The Kanas City Star A young boy, taken to Edinburgh’s Castle Rock to look across the sea to America, catches a glimpse of his father’s dream. Scottish immigrants experience love and loss on a journey that leads them to rural Ontario. Wives, mothers, fathers, and children move through uncertainty, ambivalence, and contemplation in these stories of hopes, adversity, and wonder. The View from Castle Rock reveals what is most essential in Munro’s art: her compassionate understanding of ordinary lives.
The incredible diversity in American cooking was a real revelation to me. So although I went looking for “quintessential American food,” my conclusion is that there is no such thing; instead there’s a huge wealth of seriously exciting dishes. Many of us outside of America may think we already know all there is to know about it from movies or the occasional holiday, but the truth is that this doesn’t even scratch the surface. In many ways, the country is still a bit of a mystery to us. This trip was my chance to explore the ingredients, food culture, and traditions within this incredible country. I felt that I knew cities like New York and Los Angeles pretty well, but this time I ventured beyond the neighborhoods I was familiar with and into areas better known for their immigrant communities. I was rewarded with some of the most incredible food I’ve ever tasted. The story was the same when I moved beyond the big cities. Whether it was Creole cooking in Louisiana or soul food in Georgia, the Mexican influences in Arizona or the hearty cowboy cuisine of Big Sky Country, every place I went had its unique treasures. I came back with more recipes than I knew what to do with, and although it was tough, I managed to narrow this book down to 120 of my absolute favorites. These are my takes on some of the best food I came across, as well as a few things I made up along the way. I hope you enjoy them, and maybe even discover new and inspiring sides to America you’ve never seen before. Enjoy!
“I re-read these books every year, marveling at how a world so quaint—shirtwaists! Pompadours! Merry Widow hats!—can feature a heroine who is undeniably modern.” —Laura Lippman “There are three authors whose body of work I have reread more than once over my adult life: Charles Dickens, Jane Austen and Maud Hart Lovelace.” —Anna Quindlen Often considered Maud Hart Lovelace’s best novel, Emily of Deep Valley is now back in print. This gorgeous volume includes a new foreword by acclaimed young adult author Mitali Perkins, and compelling historical material about the real people who inspired Lovelace’s beloved characters. Emily of Deep Valley joins the Harper Perennial Modern Classics library next to other enduring favorites like A Tree Grows in Brooklyn, To Kill a Mockingbird, and Lovelace’s Betsy-Tacy books.