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A history of the English East India company.
This case study of the tea trade of the Dutch East India Company with China deals with the most profitable phase of the Dutch Company's China trade, focusing on the question why and how the tea trade was taken out of the hands of the High Government in Batavia and put under the supervision of the newly established China Committee in 1757. Various factors which contributed to the phenomenal rise of this trade and its sudden decline are dealt with in detail. Filling in lacunae left open by previous research and this monograph contributes to a more comprehensive understanding of the VOC trade with Asia.
The East India Company at Home, 1757–1857 explores how empire in Asia shaped British country houses, their interiors and the lives of their residents. It includes chapters from researchers based in a wide range of settings such as archives and libraries, museums, heritage organisations, the community of family historians and universities. It moves beyond conventional academic narratives and makes an important contribution to ongoing debates around how empire impacted Britain. The volume focuses on the propertied families of the East India Company at the height of Company rule. From the Battle of Plassey in 1757 to the outbreak of the Indian Uprising in 1857, objects, people and wealth flowed to Britain from Asia. As men in Company service increasingly shifted their activities from trade to military expansion and political administration, a new population of civil servants, army officers, surveyors and surgeons journeyed to India to make their fortunes. These Company men and their families acquired wealth, tastes and identities in India, which travelled home with them to Britain. Their stories, the biographies of their Indian possessions and the narratives of the stately homes in Britain that came to house them, frame our explorations of imperial culture and its British legacies.
"First published 1978"--T.p. verso. Includes bibliographical references and index.
This book explores the dissemination of knowledge around Chinese medicinal substances from the eighteenth to twentieth centuries in a global context. The author presents a microhistory of the caterpillar fungus, a natural, medicinal substance initially used by Tibetans no later than the fifteenth century and later assimilated into Chinese materia medica from the eighteenth century onwards. Tracing the transmission of the caterpillar fungus from China to France, Britain, Russia and Japan, the book investigates the tensions that existed between prevailing Chinese knowledge and new European ideas about the caterpillar fungus. Emerging in eighteenth and nineteenth-century Europe, these ideas eventually reached communities of scientists, physicians and other intellectuals in Japan and China. Seeking to examine why the caterpillar fungus engaged the attention of so many scientific communities across the globe, the author offers a transnational perspective on the making of modern European natural history and Chinese materia medica.