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If you think McDonald's is the most ubiquitous restaurant experience in America, consider that there are more Chinese restaurants in America than McDonalds, Burger Kings, and Wendys combined. New York Times reporter and Chinese-American (or American-born Chinese). In her search, Jennifer 8 Lee traces the history of Chinese-American experience through the lens of the food. In a compelling blend of sociology and history, Jenny Lee exposes the indentured servitude Chinese restaurants expect from illegal immigrant chefs, investigates the relationship between Jews and Chinese food, and weaves a personal narrative about her own relationship with Chinese food. The Fortune Cookie Chronicles speaks to the immigrant experience as a whole, and the way it has shaped our country.
This monograph provides an analysis and contextualization of an extraordinarily successful book, the History of the Great Kingdom of China (Rome 1585), by the Spanish Augustinian friar Juan González de Mendoza (1545–1618). Within a few years, this book had reached 30 editions and had been translated into several languages, including English. Mendoza’s chronicle shaped the late Renaissance interpretation of China across Europe. It had its origin in an embassy to emperor Wanli of China sent by Philip II, ruler of the Spanish and Portuguese overseas empires in America and Asia. Reconstructing the biography of González de Mendoza with new sources, this volume offers a systematic study of his account of late Ming China, analyzing its reception and influence both in Spain and elsewhere in Europe. The Chronicler of China is divided into five chapters, covering the Portuguese and Castilian sources that recorded the earliest contacts with China in the sixteenth century, the figure of Mendoza as an ethnographical and political writer, the building of his chronicle on China, the dialogue with his sources and, finally, the footprint of Mendoza’s book in the European Republic of Letters. This book, the most complete study on the Augustinian Mendoza and his historical and ethnographical work to date, contributes to a wider understanding of the Iberian contribution to sixteenth-century travel writing and the Western knowledge of China. It will appeal to scholars and students alike interested in the early modern interpretation of China in Europe.
Chef Martin Yan explores the Mandarin, Shanghai, Sichuan, and Cantonese cuisines of China.
This book seeks to trace the notarial history of China from 1902 to 1979. While working on this trailblazing effort, the author taps into a rich variety of artifacts, especially the notarial documents, archived records, manuals and journals from private collection or originally issued by China’s judicial authorities during different periods. No similar book has been published so far. Many of these items are taken from old publications and notarial documents that the author purchased from grass-root vendors. The book complements the text with illustrations, and the descriptions of the same articles are consistent throughout narrative. Even more remarkable is that many rare notarial historical materials in Chinese and foreign languages are available for the first time. This book is a must-read for researchers and students need in their understanding of China’s judicial system or China’s history. It gives a complete introduction to the development and evolution of China’s notarial system, which has great reference value for those who study this subject.