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The highly anticipated new blockbuster by the bestselling author of The Perfumer's Secret. Alexandra Frobisher, a modern-thinking woman with hopes of a career in England's famous chocolate-making town of York, has received several proposals of marriage, although none of them promises that elusive extra – love. Matthew Britten-Jones is a man of charm and strong social standing. He impresses Alex and her parents with his wit and intelligence, but would an amicable union be enough for a fulfilling life together? At the end of the war, Captain Harry Blakeney discovers a dead soldier in a trench in France. In the man's possession is a secret love note, tucked inside a tin of chocolates that had been sent to the soldiers as a gift from the king. In pursuit of the author of this mysterious message, Harry travels to Rowntree's chocolate factory in England's north, where his life becomes inextricably bound with Alexandra and Matthew's. Only together will they be able to unlock secrets of the past and offer each other the greatest gift for the future. From the battlefields of northern France to the medieval city of York, this is a heartbreaking tale about a triangle of love in all its forms and a story about the bittersweet taste of life ... and of chocolate. 'Fiona McIntosh is a prolific and superior writer in the genre, and if you enjoy popular romantic fiction, you'd be mad not to try her.' The Age
Alexandra Frobisher, a modern-thinking woman with hopes of a career in England's famous chocolate-making town of York, has received several proposals of marriage, although none of them promises that elusive extra - love. Matthew Britten-Jones is a man of charm and strong social standing. He impresses Alex and her parents with his wit and intelligence, but would an amicable union be enough for a fulfilling life together? At the end of the war, Captain Harry Blakeney discovers a dead soldier in a trench in France. In the man's possession is a secret love note, tucked inside a tin of chocolates that had been sent to the soldiers as a gift from the king. In pursuit of the author of this mysterious message, Harry travels to Rowntree's chocolate factory in England's north, where his life becomes inextricably bound with Alexandra and Matthew's. Only together will they be able to unlock secrets of the past and offer each other the greatest gift for the future. From the battlefields of northern France to the medieval city of York, this is a heartbreaking tale about a triangle of love in all its forms and a story about the bittersweet taste of life a and of chocolate.
Alexandra Frobisher is a modern-thinking woman with hopes of a career in England's famous chocolate-making town of York. She has received several proposals of marriage, although none of them promises that elusive extra - love. Matthew Britten-Jones is a man of charm and strong social standing. He impresses Alex and her parents with his wit and intelligence, but would an amicable union be enough for a fulfilling life together? At the end of the war, Captain Harry Blakeney discovers a dead soldier in a trench in France. In the man's possession is a secret love note, tucked inside a tin of chocolate that had been sent to the soldiers as a gift from the people back home. In pursuit of the author of this mysterious message, Harry travels to Rowntree's chocolate factory in England's north, where his life becomes inextricably bound with Alexandra and Matthew's. Only together will they be able to unlock secrets of the past and offer each other the greatest gift for the future. From the battlefields of northern France to the medieval city of York, this is a heartbreaking tale about a triangle of love in all its forms and a story about the bittersweet taste of life . . . and of chocolate.
Rowntrees Factory, York 1936 The aroma of chocolate was as familiar to Molly Freeman as the nose on her face. Living and schooling on Haxby Road alongside the Rowntrees Chocolate Factory, Molly watched the daily trudge of women employed there in their white uniforms as she sat at her school desk. When Molly secures a job on the production line at the factory, she's excited to become one of these women. As she labours hard at the factory, she meets Connie. Quickly the two form a close friendship, and Molly begins to see the world differently. Living their lives to the fullest, loving the wrong men, working long hours, and sharing tears of friendship and heartbreak but always being known and being proud to be called The Rowntrees Chocolate Box Girls Molly and Connie make the most of their lives.
"Half-silly, half-serious and full of human interest."--The Wall Street Journal Get ready for a wild ride with this classic and fun World War II adventure about a boy who helps invent a car the Nazis would love to get their hands on! Thirteen-year-old Angelo knows that his father’s job is in jeopardy. Only one thing can save it: inventing a car the world has never seen before. On vacation in the French countryside, Angelo gets an idea. So far, cars have only been made for the rich. Someone should create a car for everyday working people. Angelo thinks he’ss up to the challenge! After a lot of failures, and some rather painful crashes, Angelo, with help from his friend Camille and some other villagers, builds a prototype that just might work. But testing it won’t be easy—especially when war is declared and he finds out the Nazis are planning to steal his design! This funny adventure will have you speeding through the pages. So buckle up and enjoy the wild ride! "Kids will appreciate Angelo's confident, headlong enthusiasm and his hilarious mishaps driving across pocked fields, while adults will enjoy the new angle on both automotive and war history."--Kirkus Reviews "An unusual look at a much-studied historical period . . . Black-and-white chapter-heading illustrations are a charming addition."--Booklist "A feel-good story about the French Resistance that might very well inspire more than a few designers and engineers.--School Library Journal “A captivating book for young people of all ages.” —T.E. Carhart, bestselling author of The Piano Shop on the Left Bank “Charming.” —The Guardian “A thoroughly engaging read.” —The Spectator “Feel-good, funny, romping, filmic adventure.” —The Sunday Times “A fantastic family read.” —Mr Ripley’s Enchanted Books “Refreshingly different and very engaging.” —Reading Zone “A delightful book.” —Historical Novel Society “Unusual and delightful.” —Parents in Touch “I loved this delightful novel. It’s intended for middle grade readers but people of all ages will love it.” —The Bookbag
Chocolate has been one of mankind's obsessions for centuries. The history of cacao and chocolate-making leads from Mexico to Spain and then France, Austria, Switzerland, and Belgium, while its consumption is universal. This collection examines chocolate's history as well as its use in literature, art, music, and folklore, as a subject for psychology and childrearing, and as an important product for business. In addition, recipes for novel and tasty uses of chocolate are provided. While chocolate may be seen as food of the gods, it is consumed around the world by all ages and classes. This is an intriguing book for scholars in many fields and for those interested in the history of food and their favorite sweet.
"A duchess's beauty matched only by her cunning; her husband's dangerous affair with a handsome scholar; a foreigner in a playground of swordplay and secrets; and a mathematical genius on the brink of revolution. Suddenly long-buried lies threaten to come to light and betrayal and treachery run rampant in this story of sparkling wit and political intrigue."--Amazon.com.
A unique breed of men and women emerged from the latter part of the nineteenth century. Some risked their lives on the footropes of sailing ships, others rose to prominence in industry, politics and government. Many forged new lives in far-off lands, but all were joined by a common thread to grasp a rapidly changing world and claim a niche in history. Olaf Johansson sailed halfway around the world to find his destiny on the banks of a river of little significance when compared to the great waterways of the world, but for an arid continent a vital artery of commerce. Along its crumbling red clay banks and verdant redgum forests old penal colonies strove for nationhood, eventually achieving independence though never fully casting off the yoke of its old colonial master. A Product of Their Time is a saga of survival, men and women overcoming the brutal and iron-fisted rule of privilege, class and authority.
Giving in to temptation has never been so delicious! These 130 scrumptious recipes, each accompanied by a delectable photograph, cover everything from cakes and cookies to pancakes, ice cream, and a whole lot more. What sweet tooth could resist Chocolate Truffle Cookies or Pistachio Cupcakes? Whether you're an experienced baker craving new ideas or a casual cook in search of the perfect treat to delight family and friends, The Big Book of Sweet Treats will help you create the delicious dessert of your dreams. Dessert is everyone's favorite part of the meal. Knowing how to create your own delicious homemade desserts and sweet treats can turn your home into the most popular in the neighborhood. Whether you're just starting out as a baker or your family has been baking for generations and generations, these recipes are sure to have sweet tooths tingling all over town! This delightful assortment contains recipes for biscuits, cakes, pancakes, ice creams, and lots more. From scrumptious small sweet bites such as Chocolate Truffle Cookies or Pistachio Cupcakes to larger cakes and puddings that you can share, there is something for everyone's taste, no matter the occasion. Fully illustrated, there is a helpful introduction on how to get started, which covers the essential equipment and items. The authors come from a variety of backgrounds and offer a little bit of something from all over the world. Pippa Cuthbert has a degree in nutrition and food science and is working as a food stylist, caterer, and recipe creator. Penny Oliver is an award-winning food stylist whose work features frequently in New Zealand's Cuisine magazine. Ian Batchelor is an international food photographer, and his work can be found in numerous cookbooks. Lindsay Cameron Wilson resides in London where she is working as a food journalist, recipe tester, and artist who works in a variety of cuisine-related media. Julie Biuso has authored 12 cookbooks, and her work has been featured on the radio, television, and in magazines.