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Nancy can hardly believe it. While visiting an amusement park owned by the world-famous Royal Chocolates Company, her friend Bess tears open a million-dollar candy wrapper in a contest. But when they go to collect, they’re told that someone else has won. And then they’re accused of tampering with the winning wrapper! Something is rotten in chocolatetown. The proof comes when Nancy and her friends are treated to a near-death experience in the park’s animal safari. Someone’s pulling a million-dollar swindle, and getting Nancy and her friends out of the way seems to be the icing on the cake. If Nancy isn’t careful, she just might learn the real meaning of “Death by Chocolate.”
This down-to-earth, heartfelt business success story is designed to appeal to the ever-growing number of people who are drawn to home-based entrepreneurship and who are searching for successful role models. A dozen key lessons are illustrated with events from the author's personal and professional life in the field of luxury chocolate-dipped fruits.
A “fast-paced” mystery with “a plot that involves two rival chocolatiers, a wealthy elderly couple from Connecticut, and plenty of local gossip” (Publishers Weekly). No one in their right mind would vacation in Maine this time of year, but to boost the economy, the town of Tinker’s Cove is launching a travel promotion for Valentine's Day. As a reporter for the Pennysaver, Lucy Stone is assigned a puff piece on upscale Chanticleer’s Chocolates, and its deliciously handsome owner, Trey Meacham. Not the best way to keep her widening waistline under control. Soon Lucy discovers there’s another tantalizing tart behind the counter. Sultry store manager Tamzin Graves is only too eager to serve her male customers. With a throng of jealous women in her wake, it’s almost no surprise when Tamzin turns up dead, her body covered in chocolate. There's no sugar-coating murder, and Lucy must crisscross the snow-covered landscape as she tries to find a heartless killer… “I like Lucy Stone a lot, and so will readers.”—Carolyn Hart, New York Times-bestselling author of the Death on Demand Mysteries “An enjoyable story.”—RT Book Reviews
Nancy and her friends are threatened when they discover swindling in an amusement park.
FROM GROWING UP IN DETROIT, where he marched as a ten-year-old with Dr. Martin Luther King Jr., to attending the inauguration of President Barack Obama, where he narrowly avoided the Purple Tunnel of Doom but still saw nothing, David Alan Grier examines how he -- and America -- have changed for the better and the funnier. Within these pages, Grier imagines being called to serve in President Obama's cabinet as the "secretary of mirth"; takes you to a wild and emotional election night party he hosted that didn't go as planned; explains the true meaning of the "magical Negro"; recalls the formative episodes from his life -- including being rejected by the Black Panthers at their headquarters door and turning down the initial offer to work on In Living Color -- and for the first time ever sneaks you backstage at Dancing with the Stars, where he exposes the inner workings of the show -- the camaraderie between dancers and stars, the excruciatingly painful rehearsals, the outrageous preparations, and each hysterical moment of his four-episode appearance and subsequent public meltdown. Grier unabashedly muses on politics, culture, and race while recounting his own life story in this edgy, timeless, hilarious, and revelatory memoir and look at all things Barack. Barack Like Me is David Alan Grier at his best -- the man, comic, and twenty-first-century thinker -- funny, brilliant, and original.
When Robert's teacher assigns the class to write reports on things weird and horrible, the funs begins!
While in the park Sophie decides she wants a cookie and throws a tantrum when her mother will not give her what she wants.
Twelve-year-old chef Zoey Kate's Fried Banana Fondue is delectable, her Maple Cinnamon Crab Fajitas are divine, and her Chocolate-Covered Pork Chops are to die for. Zoey is the best cook in town and she wants everyone to know it. She's on a mission to start her own restaurant, but quickly learns that the restaurant industry is competitive . . . and dangerous. There are people who see Zoey as a threat, and they'll use any means necessary to make sure that she fails. Featuring a precocious, larger-than-life character, lots of humor, fast-paced action and mouth-watering foods, this cooking story is sure to appeal to young foodies and fans of shows like MasterChef Junior and Rachael vs. Guy: Kids Cook-Off.
Thalia, a 25-year-old wild girl gone good, moves back to her old neighborhood after a failed engagement and manages to catch the eye of the town's most wanted man—the incredibly sexy, single, devoted, and charismatic Reverend Isaac. Not only is there a large age difference between Thalia and the middle-aged pastor, but he also happens to be the father of Madison, her best friend since junior high school. Madison isn't trying to deal with her father dating anyone after her mother's death. Thalia asks Isaac to keep their relationship a secret, but he's been intrigued by her ever since she was a teenager, and now he wants the world to know. When tragedy strikes, their love is exposed to her family, his colleagues, his congregation, and her best friend. Now it seems like the whole town is in an uproar. The gossiping church mothers in Mount Pleasant aren't the only problem that Thalia and Isaac have, though. A former lover rears his ugly head and forces their relationship to change for the absolute worst. Can this May-December romance survive when it seems fate is just not on their side?
Max and his little brother Adam make a bet about eating chocolate-covered ants.