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Shubha wants to learn Chhau. But her father wants to only teach her brother Shayon. How will Shubha persuade him that she too deserves a chance?
Non-Stop India By Mark Tully Jugaar can loosely be translated as muddling through, or making do. This is undoubtedly a valuable talent and has seen India through numerous crises which could have destabilised a country that is less adaptable - four wars, for example. But while jugaar can be seen to have served India well in the past, it has a downside. It has led to a dangerous complacency, the belief that as India has muddled through so many times before, there is no need for urgency in tackling the problems it faces. In Non Stop India veteran journalist Mark Tully draws on his unmatched knowledge of India, garnered from thirty years of living in, and reporting from, the country, to examine how this approach impacts on her much-touted prospects of becoming an economic super-power. From Maoist conflicts to huge industrial houses; from the Tiger project to farmer suicides; from the Ramayana to the remote valleys of the north-east, Tully examines India's myriad negotiations with modernity and her prospects for the next century and beyond. Today, India is likely to become one of the major economies of the twenty- first century. But many unresolved questions remain about the sustainability of such growth and its effect on the stability of the nation. Veteran journalist Mark Tully draws on thirty years of reporting India and travels the length and breadth of the country to find the answers. Have the changes had any impact on the poor and marginalised? How can the development of the country's creaking infrastructure be speeded up to match its huge advances in technology and industry? With a gift for finding the human stories behind the headlines, he looks at the pressing concerns in different areas of life such as governance, business, spirituality and ecology. In revealing interviews with captains of industry and subsistence farmers, politicians and Dalits, spiritual leaders and bandits, Mark Tully captures the voices of the nation. From the survival of India's languages and the protection of wildlife, to the nation's thriving industries and colourful public affairs, Non-Stop India is a testament to India's vibrant history and incredible potential, offering an unforgettable portrait of this emerging superpower at a pivotal moment of its history. About The Author Sir Mark Tully was born in Calcutta, India in 1935. He was the Chief of Bureau, BBC, New Delhi for twenty-two years, was knighted in the New Year's Honours list in 2002 and was awarded the Padma Bhushan in 2005. Today, his distinguished broadcasting career includes being the regular presenter of the contemplative BBC Radio 4 programme Something Understood. His books include No Full Stops in India, The Heart of India, India in Slow Motion (with his partner and colleague Gillian Wright), and India's Unending Journey. He lives in New Delhi.
From Oye to Aiyyo, from dahi bhallas to bissi bella, from rajma to rasam, watch Rinki’s life take one big 360 degree skid Vannakam. It's the summer of 2011 and sixteen-year-old Rinki Tripathi has just been sentenced to a life in Chennai. She is supposed to say goodbye to her BFF, her beloved hometown Dilli, basically her whole life. Surd jokes must step aside for Rajni forwards, parandis must make way for mallipoo, Delhi Daredevils must go down fighting Chennai Super Kings. Guess what else heads south? Her grades. The princy wants to see more of her parents, her mom wants to see more of kanjivarams and her dad doesn't want to be seen at all. Then there is the school hottie, Tejas, who is making her decidedly hot under the collar. Shiva shiva. How is a girl supposed to cope with all this madness? Read on to find out. Just don't ditch Rinki midway. Mind it!
Rinki has everything she needs to go crazy with: bickering boys, a bitchy grandma, boring books, and the Biggest B of them all: Board Exams. Rinki and her wolf pack are back in action. And they have company in the form of Google (Mr Know-it-all) and Adit (Mr Goody Two-shoes). At last, Rinki has her wish fulfilled. She has two boys fighting over her, er, mostly with her! Meanwhile, Rinki’s brand new grandmother, Mausiji, is raising hell at home. Her dad (lucky fellow!) is away in Coimbatore. And it’s all up to Rinki to cool tempers down. At school, things are no better. Board Exams are looming large and Princy is making her feel smaller than ever. Her grades are shrinking and her waistline is growing. School life is about to get over, but not before things get a lot more crazy. Read the next instalment in the Rinki series and discovery why turning seventeen is no walk in the park!
When my concentrated mind was purified; I directed it to the knowledge of the recollection of past lives’ —The Buddha on the night of his enlightenment Associated with the living traditions of folk tale; drama and epic; the Jatakas recount the development of the Bodhisatta—the being destined to become the present Buddha in his final life—not just through the events of one lifetime but of hundreds. Written in Pali; the language of the Theravada Buddhist canon; the Jatakas comprise one of the largest and oldest collections of stories in the world dating from the fifth century BCE to the third century CE. Generations in South and South-East Asia have grown up with these tales. This volume contains twenty-six stories drawn from various ancient sources; and each story reflects one of the ten perfections—giving; restraint; renunciation; wisdom; strength; acceptance; truthfulness; resolve; loving kindness and equanimity. A detailed introduction elaborates on the ten perfections; explains the forms of enlightenment as well as the structure; and the historical and geographical contexts of the stories. Sarah Shaw brings to life the teachings of Buddhism for the scholar and lay reader alike.
Contributed articles."Something has happened to English; and something has happened to Hindi. These two languages, widely spoken across India, need to be understood anew through their 'hybridization' into Hinglish -- a mixture of Hindi and English that has begun to make itself heard everywhere -- from daily conversation to news, films, advertisements and blogs. How did this popular form of urban communication evolve? Is this language the new and trendy idiom of a youthful population no longer competent in either English or Hindi? Or is it an Indianized version of a once-colonial language, claiming its legitimate place alongside India's many bhashas? Chutnefying English: The Phenomenon of Hinglish, the first book on the subject, takes a serious look at this widespread phenomenon of our times which has pervaded every aspect of our daily lives. It addresses the questions that many speakers of both languages ask time and again: should Hinglish be spurned as the bastard offspring of its two parent languages, or welcomed as the natural and legitimate result of their long-term cohabitation? Leading scholars from literature, cultural studies, translation, cinema and new media come together to offer a collection of essays that is refreshingly new in thought and content."--Page 2 of cover.
Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and what does it have to do with fenugreek? What does your high-school chemistry knowledge, or what you remember of it, have to do with perfectly browning your onions? Masala Lab by Krish Ashok is a science nerd's exploration of Indian cooking with the ultimate aim of making the reader a better cook and turning the kitchen into a joyful, creative playground for culinary experimentation. Just like memorizing an equation might have helped you pass an exam but not become a chemist, following a recipe without knowing its rationale can be a sub-optimal way of learning how to cook. Exhaustively tested and researched, and with a curious and engaging approach to food, Krish Ashok puts together the one book the Indian kitchen definitely needs, proving along the way that your grandmother was right all along.