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Mozzy is a cook in a struggling safari business in sub-Saharan Africa and dreams of escaping the perilous wilderness and his despised employer to become head chef in an upmarket restaurant in London.
Written by the founders of HoneyTrek.com, this inspiring book reveals hidden-gem destinations and insider tips for unforgettable couples travel. In these informative pages, Mike and Anne Howard--officially the World's Longest Honeymooners and founders of the acclaimed travel blog HoneyTrek--whisk you away to journeys of a lifetime. Drawing on their experience traveling together across seven continents, they curate the globe and offer tested-and-approved recommendations for intrepid couples, bringing culture, adventure, and romance to any couple--no matter their age or budget. Chapters are organized by type of destination (for example, beaches, mountains, and deserts) to help travelers discover new places and experiences based on their interests. Each entry focuses on a specific region, getting to the essence of each locale and its one-of-a-kind offerings. The authors reveal the best time to visit, the best places to stay, and recommended activities--each with their own adventure rating to illustrate level of intensity. Special features include funny and insightful stories from the Howards' own adventures, expert advice from other renowned traveling couples, and tips to increase the romance and excitement at each destination. A large map shows every location covered in the book, and each entry has a locator map depicting the city and country. Both entertaining and informative, this book is an invaluable resource and inspiration for a lifetime of travel.
This is a superb epic about love, medicine and cultural identities with a huge African and European cast which concludes on the shores of the Indian ocean. Michael Lacey, the child of missionaries, and Zachye Katura, tending cattle for his father in the grasslands of Kaaro Karungi, are happy in their childhood idyll. However, the world around them is changing, propelling them towards tragedy. Haunted by grief and guilt, they grow up severed from their families and ancestral heritage. When they both fall for the same enigmatic woman they must face their past and hear their ancestors if they are to make their way in the modern world. This is a cross-cultural, cross-racial love story with a spectacular East African setting and contemporary worldwide themes of the effects of rapid cultural change.
Sequel to the author's mystery debut, "The Morning show murders." Professional chef turned amateur sleuth Billy Blessing finds himself in hot water, when a brutal killing cancels a TV show -- and its host -- during it debut. -- Dust jacket.
Finalist for the 2018 James Beard Foundation Book Awards for "Restaurant and Professional" category The debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco. Few restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by their years catering parties, chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to offer guests small but finely crafted dishes ranging from Potato Chips with Crème Fraiche and Cured Trout Roe, to Black Butter-Balsamic Figs with Wagon Wheel Cheese Fondue, to their famous savory pancakes (such as Chanterelle Pancakes with Lardo and Maple Vinegar), along with a menu of more substantial dishes such as their signature fried quail with stewed onions. Their singular and original approach to cooking, which expertly blends seemingly disparate influences, flavors, and textures, is a style that has influenced other restaurants throughout the country and is beloved by diners, chefs, and critics alike. In the debut cookbook from this acclaimed restaurant, Brioza and Krasinski share recipes for their most popular dishes along with stunning photography, and inspire readers to craft an unforgettable meal of textures, temperatures, aromas, and colors that excite all of the senses.