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Vietnamese refugees and immigrants have been entering the United States in considerable numbers since the fall of Saigon in 1975. Since that time, this group has experienced many changes as they adjust to life in the United States. This research investigates at the changing foodways of Vietnamese immigrants living in Orange County, California as they assimilate to American culture. The food consumption habits between different generations, waves of immigrants, and distance of residence from Little Saigon, the cultural hub of Vietnamese Americans, are examined. Qualitative and quantitative data were collected by way of questionnaires, participant observation, and formal and informal interviews. Results of the study reveal a positive correlation between changing food habits and cultural assimilation in some categories but not in others.
Vietnamese Americans have transformed the social, cultural, economic, and political life of Orange County, California. Previously, there were Vietnamese international students, international or war brides, or military personnel living in the United States, but the majority arrived as refugees and immigrants after the end of the Vietnam War in 1975. Although they are lumped together as "refugees," Vietnamese Americans are diverse in terms of their class, ethnic, regional, religious, linguistic, and ideological backgrounds. Their migration path varied, and they often struggled with resettling in a new homeland and rebuilding their lives. They are dispersed throughout the country, but many are concentrated in central Orange County, where three cities--Westminster, Garden Grove, and Santa Ana--have "Welcome to Little Saigon" signs. They constitute the largest population of Vietnamese outside of Vietnam and have created flourishing residential neighborhoods and bustling commercial centers and contribute to the political and cultural life of the region. This book captures snapshots of Vietnamese life in Orange County over the span of 40 years and shows a dynamic, vibrant community that is revitalizing the region.
Vietnamese Americans have transformed the social, cultural, economic, and political life of Orange County, California. Previously, there were Vietnamese international students, international or war brides, or military personnel living in the United States, but the majority arrived as refugees and immigrants after the end of the Vietnam War in 1975. Although they are lumped together as "refugees," Vietnamese Americans are diverse in terms of their class, ethnic, regional, religious, linguistic, and ideological backgrounds. Their migration path varied, and they often struggled with resettling in a new homeland and rebuilding their lives. They are dispersed throughout the country, but many are concentrated in central Orange County, where three cities--Westminster, Garden Grove, and Santa Ana--have "Welcome to Little Saigon" signs. They constitute the largest population of Vietnamese outside of Vietnam and have created flourishing residential neighborhoods and bustling commercial centers and contribute to the political and cultural life of the region. This book captures snapshots of Vietnamese life in Orange County over the span of 40 years and shows a dynamic, vibrant community that is revitalizing the region.
Theory and Practice in Hospitality and Tourism Research includes 111 contributions from the 2nd International Hospitality and Tourism Conference 2014 (Penang, Malaysia, 2-4 September 2014), and covers a comprehensive range of topics, including:- Hospitality management- Hospitality & tourism marketing- Tourism management- Technology & innova
Hospitality and Tourism - Synergizing creativity and innovation in research contains 116 accepted papers from the International Hospitality and Tourism Postgraduate Conference 2013 (Shah Alam, Malaysia, 2–3 September 2013). The book presents trends and practical ideas in the area of hospitality and tourism, and is divided into the sections below: - Hospitality and tourism management - Hospitality and tourism marketing - Current trends in hospitality & tourism - Technology, advancement and innovation in hospitality and tourism - Green hospitality and tourism - Food service and food safety - Relevant areas in hospitality and tourism Hospitality and Tourism - Synergizing creativity and innovation in research will be useful to postgraduate students, academia and professionals involved in the area of hospitality and tourism.
This text provides a comprehensive and critical exploration of food from the unique perspective of place. It shows that our experiences with food are deeply influenced by their cultural, social, economic, and political contexts. The authors explore a wide range of questions such as: Do GMOs threaten rural livelihoods? Why don’t we eat dogs? Does your neighborhood make you fat? Do community gardens encourage urban gentrification? Can cheese save a local economy? Why are gourmet burgers appearing on menus all over the world? How do immigrants use food to create a sense of place? Does mainstream nutrition stigmatize bodies? Is the kitchen an oppressive place? Can celebrity chefs change the food system? Critically engaged and connected to current activist and academic debates, Food and Place will be an essential resource for students across the social sciences.
Home gardens, in addition to providing sustenance and satisfaction, embody a sense of self identity. In this groundbreaking work on Vietnamese foodways, Farm-to-Freedom: Vietnamese Americans and Their Food Gardens brings to light how the Vietnamese diasporic population in Texas uses gardens literally and figuratively to set down roots in a new country. These gardens, often hidden in plain sight, establish the seat of Vietnamese immigrant culture, according to author Roy Vũ. They can also offer Vietnamese Americans an empowering pathway to forging a new homeland duality by retaining ties to the foods and environs they drew comfort from in Vietnam. Farm-to-Freedom uses the concept of emancipatory foodways as a lens into gardens that serve a semi-palliative purpose by succoring the experienced tragedies of war and exile for Vietnamese immigrants and Vietnamese Americans, which arguably adds another dimension to the importance of the home garden. Vũ covers topics including but not limited to culinary citizenship, food democracy, culinary justice, and food sovereignty. Farm-to-Freedom reveals how these gardens not only provide those who tend them a greater sense of security and agency in an unfamiliar land but also give them the means to preserve and expand Vietnamese cuisine for themselves while simultaneously enriching food culture in the United States. With a wealth of original oral histories, community-based recipes and poetry, and photographs of home gardens in suburban and urban settings, Farm-to-Freedom provides a deeper understanding of the Vietnamese diaspora in Texas for scholars, professionals, and general readers alike.
Globally the hospitality and tourism industry is evolving and undergoing radical changes. The past practices are now advancing through the rapid development of knowledge and skills acquired to adapt and create innovations in various ways. Hence, it is imperative that we have an understanding of the present issues so that we are able to remedy probl
Shining a light on previously ‘invisible’ immigrant communities, this book explores how attention to feelings of home and cultural practices provides insights into immigrants’ settlement experiences.