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The Aboriginal stockman in cowboy hat, brightly coloured shirt, jeans and riding boots, is a familiar sight in much of outback Australia. Yet, white Australia has largely excluded Aborigines - men and women - from its national legends. Born in the Cattle tells the story of Aboriginal involvement in the northern cattle industry. It shows how the Aboriginal people excelled at this 'no shame job', how they incorporated it into their world, how they used it to stay on their own land with their kin. Combining new skills with old, they shaped a unique Aboriginal cattle country - and thereby made a major contribution to the economy of Australia's north. Using oral evidence which enables Aboriginal perspectives to emerge in a way not previously possible, Born in the Cattle is a major work of social history, the first to describe the texture of everyday life and work in the outback north before World War II. The story begins with the battle for the waterholes, describes the skills the Aboriginal people brought to work with cattle, reveals for the first time the important role of Aboriginal women, and explores in a new way the complex pattern of relationships between white and black in the outback. 'To protect their country and its people, Aborigines had to teach station whites many things. Aborigines worked the stations; they managed the land in new ways, though following old principles. They have made the cattle industry their own; they are still the majority of those living on northern pastoral stations, and their dynamic culture leaves a distinctive mark on bush life...'
So Far and Yet So Close provides a comparative study of frontier cattle ranching in two societies on opposite ends of the globe. It is also an environmental history that at the same time centres on both the natural and frontier environments. There are many points at which the western Canadian and northern Australian cattle frontiers evoke comparisons. Most obviously they came to life at about the same time: late 1870s-early 1880s. In both cases corporations were heavy investors and utilized an open range system in which tens of thousands of cattle roamed over thousands of square acres. Rancher.
Survey of beef industry, includes development in Aboriginal reserves, economic feasibility of cattle in Arnhem Land, improvement of Aboriginal living standards.
This volume comprises the proceedings of the Second International Rangelands Congress held in Adelaide, Australia in May 1984, and includes some 350 contributions drawn from 43 different countries. The Congress addressed the problem of the conflict between land-users and the degradation of this valuable resource. Some 40% of the Earth's land surface is and or alpine and therefore unsuitable for agricultural cultivation. Collectively, these lands are known as rangelands and in their natural state they constitute a habitat for grazing animals, both domestic and wild. Despite their low productivity, rangelands have been used for thousands of years as a source of food and fibre, but other uses such as mining, tourism, recreation and conservation are exerting increasing demands. The result is often conflict between land-users and degradation of the resource.
Beef Cattle Production and Trade covers all aspects of the beef industry from paddock to plate. It is an international text with an emphasis on Australian beef production, written by experts in the field. The book begins with an overview of the historical evolution of world beef consumption and introductory chapters on carcass and meat quality, market preparation and world beef production. North America, Brazil, China, South-East Asia and Japan are discussed in separate chapters, followed by Australian beef production, including feed lotting and live export. The remaining chapters summarise R&D, emphasising the Australian experience, and look at different production systems and aspects of animal husbandry such as health, reproduction, grazing, feeding and finishing, genetics and breeding, production efficiency, environmental management and business management. The final chapter examines various case studies in northern and southern Australia, covering feed demand and supply, supplements, pasture management, heifer and weaner management, and management of internal and external parasites.