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An eccentric inventor and film maker hires two young assistants for his film projects in Africa, and when he fires them in the bush he imports a Hollywood starlet to take their place. His unreliable equipment gives him a lot of trouble, and the three girls even more. This is the story of their madcap safari.
This is the true life chronicle of a youth who emerged from the flat lands of Western Canada to occupy senior leadership positions in the corridors of influence and power in the often disparate worlds of international business and bankingthe United States, Canada, Europe, and Asia. He was a marketing pioneer whose successes, and failures, will resonate among business and marketing leaders facing unprecedented change in the digital age. With a loving, understanding wife and children born in four cities coast to coast and two countries, he served in the Canadian army in two wars, and he overcame obstacles that would have beaten lesser men. He rose to several pinnacles without losing focus on his family and managed to enjoy life along the way. His story is an inspiration for aspiring younger men and women.
You're about to die. What would your final meal be? This question has long troubled Jay Rayner. As a man more obsessed with his lunch than is strictly necessary, the idea of a showpiece last supper is a tantalising prospect. But wouldn't knowledge of your imminent demise ruin your appetite? So, Jay decided to cheat death. The plan was simple: he would embark on a journey through his life in food in pursuit of the meal to end all meals. It's a quest that takes him from necking oysters on the Louisiana shoreline to forking away the finest French pastries in Tokyo, and from his earliest memories of snails in garlic butter, through multiple pig-based banquets, to the unforgettable final meal itself. My Last Supper is both a hugely entertaining account of a life built around mealtimes and a fascinating global exploration of our relationship with what we eat. It is the story of one hungry man, in eight courses.