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A deeply unsettling depiction of a mother who both resents her special needs child and covets the neighbor’s young daughter. Millar gazes unflinchingly at the psychology of a deranged adult and their struggle to control their basest impulses. Suspenseful to the last, The Cannibal Heart could only be written by an author that was unafraid of asking the most unsettling of questions and peering into the darkest cravings of the human soul.
Presenting the history of cannibalism in concert with human evolution, Dinner with a Cannibal takes its readers on an astonishing trip around the world and through history, examining its subject from every angle in order to paint the incredible, multifaceted panoply that is the reality of cannibalism. At the heart of Carole A. Travis-Henikoff’s book is the question of how cannibalism began with the human species and how it has become an unspeakable taboo today. At a time when science is being battered by religions and failing teaching methods, Dinner with a Cannibal presents slices of multiple sciences in a readable, understandable form nested within a wealth of data. With history, paleoanthropology, science, gore, sex, murder, war, culinary tidbits, medical facts, and anthropology filling its pages, Dinner with a Cannibal presents both the light and dark side of the human story; the story of how we came to be all the things we are today.
This is an account of three months of flight in a vintage 1942 Stearman bi-plane. Travelling across 48 continental United States, Coonts flies like the legendary barnstormers, painting a picture of the astonishing panorama of landscapes beneath him, from the Painted Desert to the Grand Canyon and Mount Rushmore. He swoops under storms and over mountains, across swamps, deserts, forests and the monumental expanse of the Great Plains; he relates with relish the sights, sounds and stories of small-town America; he shares the individual tales of the people he meets along the way. His experiences fill him with nostalgia for the past and above all an overriding hope for the future.
The Number One best-selling, epic true-life story of one of the most notorious maritime disasters of the 19th century, beautifully reissued.
Colliding with and confronting The Tempest and postcolonial identity, the poems in Safiya Sinclair's Cannibal explore Jamaican childhood and history, race relations in America, womanhood, otherness, and exile. She evokes a home no longer accessible and a body at times uninhabitable, often mirrored by a hybrid Eve/Caliban figure. Blooming with intense lyricism and fertile imagery, these full-blooded poems are elegant, mythic, and intricately woven. Here the female body is a dark landscape; the female body is cannibal. Sinclair shocks and delights her readers with her willingness to disorient and provoke, creating a multitextured collage of beautiful and explosive poems.
The Cannibal was John Hawkes's first novel, published in 1949. "No synopsis conveys the quality of this now famous novel about an hallucinated Germany in collapse after World War II. John Hawkes, in his search for a means to transcend outworn modes of fictional realism, has discovered a a highly original technique for objectifying the perennial degradation of mankind within a context of fantasy.... Nowhere has the nightmare of human terror and the deracinated sensibility been more consciously analyzed than in The Cannibal. Yet one is aware throughout that such analysis proceeds only in terms of a resolutely committed humanism." - Hayden Carruth
Hervé, the friend with AIDS; his lover, Hervé, also afflicted; Hervé the hairdresser; Hervé next door who has defenestrated himself: in A Cannibal and Melancholy Mourning the narrator confronts the deaths of so many friends, all named Hervé. But the dead cannot be buried so easily; they live on, spectres haunting her, as the cumulative effect of all her Hervés becomes a multifaced Death that simultaneously angers, saddens, cheers and confuses her. In this unfolding series of encounters between the living and the dead, Mavrikakis draws on Deleuze, Freud, Foucault and novelist Hervé Guibert to make of herself and of this visceral, compelling novel a kind of living mausoleu where those unable to speak may still be heard.
One dark night in Cape Town, Roselie's husband goes out for a pack of cigarettes and never comes back. Not only is she left with unanswered questions about his violent death but she is also left without any means of support. At the urging of her housekeeper and best friend, the new widow decides to take advantage of the strange gifts she has always possessed and embarks on a career as a clairvoyant. As Roselie builds a new life for herself and seeks the truth about her husband's murder, acclaimed Caribbean author Maryse Conde crafts a deft exploration of post-apartheid South Africa and a smart, gripping thriller.The Story of the Cannibal Womanis both contemporary and international, following the lives of an interracial, intercultural couple in New York City, Tokyo, and Capetown. Maryse Conde is known for vibrantly lyrical language and fearless, inventive storytelling -- she uses both to stunning effect in this magnificently original novel.
‘A truly compelling read with a shocking climax. Well written and incredibly descriptive, the author of this particular work has clearly done homework about the field of gastronomy to produce a wonderful and memorable read.’ Publishers Weekly'I was going to say a brilliant debut novel, but it needs no qualification. A brilliant novel, full stop.' Paula LeydenWhen a group of food-obsessed academics at Oxford University form a secret dining society, they happily devote themselves to investigating exotic and forgotten culinary treasures. Until a dish is suggested that takes them all by surprise. Professor Arthur Plantagenet has been told he has a serious heart problem and decides that his death should not be in vain. He sets out his bizarre plan in a will, that on his death, tests the loyalty of his closest friends, the remaining members of this exclusive dining society. A dead Japanese diplomat, police arrests and charges of grave robbing. These are just some of the challenges these culinary explorers must overcome in tackling gastronomy’s ultimate taboo: cannibalism.