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A design-focused, easy-to-use guide to colorful, eye-catching foliage and flowers for your whole yard, from the ground plane to the canopy, for homeowners and landscapers faced with replacing thirsty gardens in California and other dry regions in the Western US. If readers must reluctantly remove water-guzzling favorites from the garden, they need equally beautiful substitutes! This book is a visual treat that supports the transition to dry gardening by proving that gardeners can have all the gorgeous color and flowers they had in the past using just a fraction of the water. Maureen Gilmer provides chapters on design categories of plants—flowering shrubs, the ground plain, eye-catching accents, ephemeral flowers, perennials for color, animated plants and fine textures, canopy, and edibles—with profiles for each plant plus background info and top picks lists. The Colorful Dry Garden is unique because it features only bold plants that are also heavy bloomers despite heat and limited water. It also features more than just Western native plants by including varieties from the world's driest climates.
This pocket-sized card set provides rangeland managers with an easy-to-use photographic guide to 52 of the most important range and pasture plants. Spiral bound and printed on sturdy laminated paper this resource will hold up to rough service in the field. Each entry contains common and scientific name, lifecycle, habitat, elevation, forage quality, and general information . Also includes a comparison table of USDA Plant Database to Jepson e-flora scientific names and a summary table of the covered plants showing their life cycle, habitat, elevation, and forage value at a glance.
California abounds with edible selections to grow in the diverse conditions of the state. California Fruit & Vegetable Gardening addresses the critical elements of climate, soil, sun, and water that affects growing success. More than sixty fruits, vegetables, herbs, and edible flowers are highlighted, and helpful charts and graphs for planning and planting the garden are included.
“A Way to Garden prods us toward that ineffable place where we feel we belong; it’s a guide to living both in and out of the garden.” —The New York Times Book Review For Margaret Roach, gardening is more than a hobby, it’s a calling. Her unique approach, which she calls “horticultural how-to and woo-woo,” is a blend of vital information you need to memorize and intuitive steps you must simply feel and surrender to. In A Way to Garden, Roach imparts decades of garden wisdom on seasonal gardening, ornamental plants, vegetable gardening, design, gardening for wildlife, organic practices, and much more. She also challenges gardeners to think beyond their garden borders and to consider the ways gardening can enrich the world. Brimming with beautiful photographs of Roach’s own garden, A Way to Garden is practical, inspiring, and a must-have for every passionate gardener.
The world's leading resource on biointensive, sustainable, high-yield organic gardening is thoroughly updated throughout, with new sections on using 12 percent less water and increasing compost power. Long before it was a trend, How to Grow More Vegetables brought backyard ecosystems to life for the home gardener by demonstrating sustainable growing methods for spectacular organic produce on a small but intensive scale. How to Grow More Vegetables has become the go-to reference for food growers at every level, whether home gardeners dedicated to nurturing backyard edibles with minimal water in maximum harmony with nature's cycles, or a small-scale commercial producer interested in optimizing soil fertility and increasing plant productivity. In the ninth edition, author John Jeavons has revised and updated each chapter, including new sections on using less water and increasing compost power.
The Tao of Vegetable Gardening explores the practical methods as well as the deeper essence of gardening. In her latest book, groundbreaking garden writer Carol Deppe (The Resilient Gardener, Breed Your Own Vegetable Varieties) focuses on some of the most popular home garden vegetables--tomatoes, green beans, peas, and leafy greens--and through them illustrates the key principles and practices that gardeners need to know to successfully plant and grow just about any food crop. Deppe's work has long been inspired and informed by the philosophy and wisdom of Tao Te Ching, the 2,500-year-old work attributed to Chinese sage Lao Tzu and the most translated book in the world after the Bible. The Tao of Vegetable Gardening is organized into chapters that echo fundamental Taoist concepts: Balance, Flexibility, Honoring the Essential Nature (your own and that of your plants), Effortless Effort, Non-Doing, and even Non-Knowing. Yet the book also offers a wealth of specific and valuable garden advice on topics as diverse as: - The Eat-All Greens Garden, a labor- and space-efficient way to provide all the greens a family can eat, freeze, and dry--all on a tiny piece of land suitable for small-scale and urban gardeners. - The growing problem of late blight and the future of heirloom tomatoes--and what gardeners can do to avoid problems, and even create new resistant varieties. - Establishing a Do-It-Yourself Seed Bank, including information on preparing seeds for long-term storage and how to "dehybridize" hybrids. - Twenty-four good places to not plant a tree, and thirty-seven good reasons for not planting various vegetables. Designed for gardeners of all levels, from beginners to experienced growers, The Tao of Vegetable Gardening provides a unique frame of reference: a window to the world of nature, in the garden and in ourselves.
"The purpose of the work is to give the newcomer, or old-resident beginner, an understanding of the peculiar conditions which he encounters in California and descriptions of gardening practices which attain most satisfactory results under those conditions. Experienced gardeners from other states and countries soon find that their accustomed procedure fails of its wonted results; that the old times and ways of doing things are unsuitable, and that new rules of practice must be learned. Often those who have had no earlier gardening experience seek a rural home in California and burn with a desire to possess the delights of a home garden. They soon find that following the advice to beginners given in books written for other climates, yields little but disappointment. Conditions of soil and climate in California are varied to the last degree, and practice must vary with them."--
"A guide to designing and planting gardens comprising vegetables, fruits, edible flowers, and ornamentals. Illustrated with color photography"--Provided by publisher.