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The Café Brûlot examines the cocktail that was born of a legend and has endured through the centuries, showcasing New Orleans’s love of flavored drama. A combination of coffee, liquor, and fire, Café Brûlot also goes by the name Café Brûlot Diabolique, “devilishly incendiary coffee.” Varying somewhat depending on what restaurant makes it, the base ingredients of this unusual after-dinner drink are coffee, brandy, sugar, cinnamon, lemon, oranges, cloves, and sometimes an orange liqueur. Although the drink may have originated in France, Café Brûlot is primarily mixed in New Orleans, making it a unique Crescent City tradition. In this entertaining little book, Sue Strachan delves into the history of the cocktail, the story of its various ingredients, and the customary implements used to serve it.
With contributions from Karen Leathem, Patricia Kennedy Livingston, Michael Mizell-Nelson, Cynthia LeJeune Nobles, Sharon Stallworth Nossiter, Sara Roahen, and Susan Tucker New Orleans Cuisine: Fourteen Signature Dishes and Their HistoriesNew Orleans Cuisine shows how ingredients, ethnicities, cooks, chefs, and consumers all converged over time to make the city a culinary capital.
The renowned cocktail bible, fully revised and updated by the legendary bartender who set off the cocktail craze—featuring over 100 brand-new recipes, all-new photography, and an up-to-date history of the cocktail. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTA JOURNAL-CONSTITUTION The Craft of the Cocktail was the first real cookbook for cocktails when it first published in 2002, and it has had a remarkable influence on bartending. With this new edition, the original gets a delicious update, bringing expertise from Dale DeGroff, the father of craft cocktails, to the modern bar for a new generation of cocktail enthusiasts. The beloved histories, culture, tips, and tricks are back but all are newly revised, and DeGroff's favorite liquor recommendations are included so you know which gin or bourbon will mix just right.
"It makes perfect sense that the Big Easy, with its knack for nostalgia as well as its passion for living in the moment and savoring it, would be the home of so many decadent after-dinner celebrations. In this gorgeously photographed gift book, Kit Wohl has compiled a collection of classic desserts celebrating the city's renowned sweet tooth, complete with straightforward recipes for creating easy elegance"--Publisher website (May 2007).
"New Orleans Cuisine: Fourteen Signature Dishes and Their Histories provides essays on the unparalleled recognition New Orleans has achieved as the Mecca of mealtime. Devoting each chapter to a signature cocktail, appetizer, sandwich, main course, staple, or dessert, contributors from the New Orleans Culinary Collective plate up the essence of the Big Easy through its number one export: great cooking. This book views the city's cuisine as a whole, forgetting none of its flavorful ethnic influences--French, African American, German, Italian, Spanish, and more"--Page 2 of cover.
The country music icon and radio/TV host shows how we all can celebrate cooking outdoors, bringing people together, and the joy of good food. We’re talking tailgating, barbecues, and parties on the patio for two or twenty. Country music icon and radio/TV host Kix Brooks showcases the All-American pastime of celebration and cooking outdoors for family and friends. With his Southern sense of humor and good-natured personality, Kix breaks down the art of a perfect steak or chop, the proper Southern side dishes, and amazing desserts and drinks that will make your mouth water and your stomach smile. With easy-to-understand recipes, Kix Tips, and tons of ideas, his Louisiana heritage shines through as he shares some of his treasured family recipes and the stories behind them. In Cookin’ It with Kix, Kix highlights some of his favorite delicacies such as: D-Daddy’s Fried Fish, Big Ol’ Mess Jambalaya, Grilled and Smothered Strip Steak, Revved-Up Brussels Sprouts Slaw and more Cookin’ It with Kix will give you what you need so you can throw down a delicious meal off the grill for you and your family or be the king at your next party.
From turn-of-the-century New Orleans, a city renowned for sin, seduction, and sex, comes a tale of two women inextricably linked by "The District" of Storyville, where prostitution was legal—and flourishing. Kate—young, beautiful, and abandoned by a man who doesn't love her—finds herself thrown on the mercies of the city. Julia Randsome is a transplanted Yankee, a supporter of women's rights, who against everyone's advice marries into one of the city's most prominent families. Though they occupy different universes in New Orleans, somehow all roads bring Kate and Julia to the same place . . . back to The District. As lush and provocative as New Orleans is itself, Storyville sweeps across lines of caste and blood, money, and desire—and into the voluptuous secrets of a city tempting as any on earth. "The novel's atmosphere is redolent of honeysuckle and jasmine, café brûlot and cinnamon buns."—Newsday
"Provides everything you need to know to stock your home bar and make classic cocktails, including what equipment to use, ingredients to stock, and recipes for making delicious drinks"--
Contributions by Constance Adler, Karen Celestan, Alison Fensterstock, Kathy Finn, Helen Freund, Cheryl Gerber, Anne Gisleson, Cherice Harrison-Nelson, Karen Trahan Leathem, Katy Reckdahl, Melanie Warner Spencer, Sue Strachan, Kim Vaz-Deville, and Geraldine Wyckoff New Orleans native Cheryl Gerber captures the vibrancy and diversity of New Orleans women in Cherchez la Femme: New Orleans Women. Inspired by the 2017 Women’s March in Washington, DC, Gerber’s book includes over two hundred photographs of the city’s most well-known women and the everyday women who make New Orleans so rich and diverse. Drawing from her own archives as well as new works, Gerber’s selection of photographs in Cherchez la Femme highlights the contributions of women to the city, making it one of the only photographic histories of modern New Orleans women. Alongside Gerber’s photographs are twelve essays written by female writers about such women as Leah Chase, Irma Thomas, Mignon Faget, and Trixie Minx. Also featured are prominent groups of women that have made their mark on the city, like the Mardi Gras Indians, Baby Dolls, and the Krewe of Muses, among others. The book is divided into eleven chapters, each celebrating the women who add to New Orleans’s uniqueness, including entertainers, socialites, activists, musicians, chefs, entrepreneurs, spiritual leaders, and burlesque artists.