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This book describes the life and work of three generations of the Busuttils, an eighteenth and nineteenth-century Maltese artistic dynasty. It begins with the life and career of Michele Busuttil, who founded an art school in Valetta after a studying at the Accademia di San Luca, one of the most prestigious art academies in Europe. It then traces the careers of his children Salvatore, Luigi, Vincenza and Clemente. Illustrated in full colour, this book is a fascinating guide to an illustrious family who contributed greatly to Malta's artistic heritage.
SHORTLISTED FOR ABIA ILLUSTRATED BOOK OF THE YEAR 2021 Family food is generous, unfussy and demonstrates love and care. No matter what busyness the day brings, the act of setting the table and enjoying a simple meal together is comforting and ever-reassuring. Eating simply and seasonally is at the core of Julia Busuttil Nishimura's recipes. Whether it's a cooling coffee granita to start a summer's day or the comfort of a hearty baked maccheroni in darkest winter, this is the kind of food you will want to share with your loved ones throughout the year. The dishes in this book are brought to life by great ingredients. There are plenty of quick recipes and some that require more time to bubble away on the stove. Overall, they are linked by taste and pleasure, and making the most of seasonal produce. This is generous, delicious food that the whole family will love, all year round. Recipes include: Summer - Crêpes with whipped ricotta - Slow-roasted tomatoes with mint and mozzarella - Spaghetti with fennel and prawns - Apricot and berry galette Autumn - Granola with poached plums - Spiced split lentil soup with fried eggplant - Miso roast chicken - Blackberry and apple pudding Winter - Congee - Lentil and maple-roasted carrot salad - Japanese braised pork - Dark chocolate, walnut and oat cookies Spring - Tokyo-style French toast - Silverbeet and ricotta malfatti with brown butter sauce - Lamb and green bean stew - Simple butter cake with raspberries
BOOKS OF THE YEAR 2017 - GOURMET TRAVELLER AUSTRALIA 'My approach to food favours intuition over strict rules and is about using your hands, rushing a little less and savouring the details. It is food that slowly weaves its way into the fabric of your daily life - food for living and sharing.' Julia Busuttil Nishimura has gained a strong and loyal following for her generous, uncomplicated, seasonal food. Her interpretations of dishes from Italy and the Mediterranean feel both timelessly familiar and altogether fresh and new. This is modern Australian eating with respect for the past. Julia guides us through the uniquely satisfying experience of making pasta or pizza dough from scratch, with recipes such as ricotta tortelloni with butter, sage and hazelnuts or taleggio and potato pizza. She also shares plenty of flavourful salads and simple meals for days when time is scarce, such as roasted cauliflower and wheat salad or tray-roasted chicken with grapes, olives and walnuts. Baking and desserts, too, needn't be overly complicated. As Julia shows us, some of the best recipes are those that have been passed down the generations and streamlined to perfection along the way, such as the perfect lemon olive oil cake. But we also need the odd show-stopper like a chocolate layer cake with espresso frosting on standby for special occasions! This is simple food that is comforting and generous in spirit. Slow down, take your time and enjoy it. This is a specially formatted fixed layout ebook that retains the look and feel of the print book. PRAISE FOR OSTRO "This is classy, quirky - and perfect for anyone of us wanting to remember that life is, in the end, about friendships and family." Readings "Nishimura produces aspirational dishes - simple, diverse and encouraging us to finally give things like handmade pasta a go" Broadsheet
This publication is the first to delve in depth into the artistic and cultural achievements of different members of the Bellanti family. Michele Bellanti (1807-1883) was a major Maltese artist, active from the 1840s onwards and who has contributed most significantly to the post-Baroque Maltese artistic scene. While his paintings, sketches and lithographs have always been appreciated and greatly sought after for their artistic merits, no detailed study on the artist or on the significance of his work had as yet been undertaken. Michele's elder brother, Giuseppe (1787-1861), was also a cultured individual who was a keen collector of artistic works and of books. A significant part of Giuseppe's collection is now to be found in Malta's National Museum of Fine Arts. Between 1812 and 1838 Giuseppe was the librarian of the Biblioteca Pubblica. The National Library collection still comprises books previously owned by Giuseppe, notably a number of incunabula. Giuseppe was moreover the author of a manuscript work on Maltese orthography, which is the subject of a study featured in the present publication. As aptly described in Patricia Camilleri's contribution, Paul F. Bellanti (1852-1927) was a man of many talents. As an archaeologist, linguist and author, Paul Bellanti gave a significant contribution in all these fields during a time when the assertion of Maltese identity required individuals to do so. The studies contained in this publication not only constitute a detailed corpus describing the achievements of the Bellanti family, but should, moreover, serve to stimulate academic interest in other, as yet unstudied individuals and families, who gave a sterling contribution to various aspects of Maltese intellectual, cultural and artistic development during different periods.
Where did the Red Hand, the famous symbol of Ulster, originate? It's the hand of Heremon, a chief so keen to be first to lay claim to the land that he cut his own hand off the threw it from a ship! Not all legends from Ulster are so gory, of course, and in this collection we meet The Great Brown Bull, The Horsemen of Aileach, Paiste, The Great Black Pig, Maeve MacQuillan, Fintán, Febor and Fia and, of course, Colmcille and the Book of Movilla. Evocatively illustrated by Conor Busuttil, this collection of myths from Ireland's northern province will enthrall readers young and old.
"This book studies the iconography of saints and heroes of the Knights of Malta as depicted by the artist Mattia Preti between 1658 and 1698."- [preface].
During World War II, Malta played a key role in the Mediterranean campaign, its submarines, light surface forces, and aircrafts destroying supplies desperately needed by Rommel's forces in North Africa. The price the Maltese paid for this effort was the most sustained and intensive bombing campaign in the war, enduring over 130 tons of bombs per square mile. This, compounded by the Axis blockade that attempted to starve Malta into surrender, set the stage for numerous convoy battles, the most dramatic being Operation Pedestal, remembered on Malta to this day as the Santa Marija Convoy. In this book, Dennis Castillo uses published histories as well as interviews and oral histories to explore the experiences of the Maltese and how their faith sustained them through this dark period of Malta's history.
"Since its release in 2017, Ostro has gained a legion of fans who adore Julia Busuttil Nishimura for her generous, uncomplicated, seasonal food. Julia's interpretations of dishes from Italy and the Mediterranean feel both timelessly familiar and altogether fresh and new. This is modern Australian eating with respect for the past. Julia guides us through the uniquely satisfying experience of making pasta or pizza dough from scratch, with recipes such as ricotta tortelloni with butter, sage and hazelnuts or taleggio and potato pizza. She also shares plenty of flavourful salads and simple meals for days when time is scarce, such as roasted cauliflower and wheat salad or tray-roasted chicken with grapes, olives and walnuts. Baking and desserts, too, needn't be overly complicated. As Julia shows us, some of the best recipes are those that have been passed down for generations and streamlined to perfection along the way, such as her perfect lemon olive oil cake. But we also need the odd show-stopper, such as a chocolate layer cake with espresso frosting, on standby for special occasions! This is simple food that is comforting and generous in spirit. Slow down, take your time and enjoy it." -- Publisher's website.
Treasures of Faith closely at the period between 1600, with the early documented translation of relics, and 1798, when the Knights left Malta.
Distilled from nearly two hundred interviews, conducted from the 2003 invasion of Iraq on, Army Spouses marshals an incredible breadth of individual experiences, range of voices, insider access, and theoretical expertise to tell the story of US Army husbands and wives and their families during wartime in this century. Morten Ender offers the first contemporary study of the emotional cycle of deployment and its impact on military families in the post-9/11 world. Military spouses, as he shows, operate both near and far from the front lines, serving on the home front to support combat service in the so-called Global War on Terror that has intimately bound together soldiers, families, the military institution, the state, and society. He paints a vivid picture of army spouses’ range of responses to deployment separations that illuminates the deep sacrifices that soldiers, veterans, and their families have made over the past twenty years.