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First, She Seduced Them. . . Sheila LaBarre liked to troll the personal ads and homeless shelters, looking for men whom society had rejected for one reason or another--men she could easily dominate both verbally and sexually. One by one, she invited them to her remote New Hampshire farmhouse, where she engaged them in S&M. But over time, sex gave way to brutal acts of torture as she mercilessly flogged and beat her captives until they confessed to committing unspeakable acts. Once satisfied that they had paid for their sins, Sheila savagely slaughtered them and burned their remains on her farm. . . Then, Humiliated, Tortured, And Killed Them. . . From the disturbing audiotapes Sheila made of her victims' confessions to her own bizarre statements in which she claimed to have returned from the dead to be God's avenger, The Burn Farm takes you behind the scenes of the scandal that rocked a quiet New England town, and into the twisted, depraved mind of a manipulative, cold-blooded murderer. . . Includes 16 Pages of Shocking Photos
A detailed account of Ant Farm's 1975 Media Burn performance, a legendary act of consumerist critique This book examines the complex set of cultural references and art-making strategies informing Ant Farm's seminal 1975 performance Media Burn in which a customized Cadillac, dubbed the Phantom Dream Car, was driven through a wall of burning television sets. Originally conceived as a conceptual architectural practice, Ant Farm evolved into a full-service art collaborative, culminating in such notable works as House of the Century (1971-73), Cadillac Ranch (1974) and The Eternal Frame (1975). In Media Burn the artists flourished in a rich tumult of ideas that engaged contemporary media theory, an oddly complicated aesthetic spectacle, textual appropriation and an all-encompassing branding effort. Written by Steve Seid (Berkeley Art Museum/Pacific Film Archive), and drawing upon a rich visual documentation, this book delves into the little-known critical backstory to this influential performance (and video work) involving a massive effort to mount a subversive critique of media hegemony while continually re-imagining the crux of the performance itself.
LONGLISTED for the NATIONAL BOOK AWARD A “blistering yet tender” (Publishers Weekly) memoir that chronicles one chef’s journey from foraging on her family’s Midwestern farm to running her own Michelin-starred restaurant and finding her place in the world. Iliana Regan grew up the youngest of four headstrong girls on a small farm in Indiana. While gathering raspberries as a toddler, Regan learned to only pick the ripe fruit. In the nearby fields, the orange flutes of chanterelle mushrooms beckoned her while they eluded others. Regan’s profound connection with food and the earth began in childhood, but connecting with people was more difficult. She grew up gay in an intolerant community, was an alcoholic before she turned twenty, and struggled to find her voice as a woman working in an industry dominated by men. But food helped her navigate the world around her—learning to cook in her childhood home, getting her first restaurant job at age fifteen, teaching herself cutting-edge cuisine while hosting an underground supper club, and working her way from front-of-house staff to running her own kitchen. Regan’s culinary talent is based on instinct, memory, and an almost otherworldly connection to ingredients, and her writing comes from the same place. Raw, filled with startling imagery and told with uncommon emotional power, Burn the Place takes us from Regan’s childhood farmhouse kitchen to the country’s most elite restaurants in a galvanizing tale that is entirely original, and unforgettable.
The ancient Roman orator Cicero famously believed, "If you have a garden and a library, you have everything you need." Contemporary philosopher Scott H. Moore agrees and puts this celebrated aphorism to the test. In How to Burn a Goat: Farming with the Philosophers, Moore speculates on the practice of farming through the lens of philosophy and literature. He weaves together a tapestry of philosophical reflections on work and leisure, the nature of the virtues, and the role and limitations of technology and higher education with personal reflections on the joys and trials of farm life on his Crawford, Texas, farm. Full of self-deprecating humor, Moore relates his own experience of a philosopher turned farmer. His efforts at scholar-farmer are haunted by questions from the world's great minds--"Does Plato's 'city of sows' ring true?," "Can Ockham help break a recalcitrant heifer?," "How can Heidegger help with raising swine?," "What insights does Iris Murdoch offer for pest control?" Combining insight with down-to-earth vignettes, Moore joins Wendell Berry, E. B. White, George Orwell, and many more in recognizing the truths deeply rooted in the management of the practical affairs of a farm. Moore argues that a return to agrarian roots is needed to restore Aristotelian wonder and wisdom in a world increasingly defined by technology. Rejecting the idea that humans are simply cogs in a wheel, he shows how greater human happiness can be found in the meaningful labor of tending to nature, rather than the ever-expanding march of automation.
This “must-read” memoir of human-scale agriculture offers an insider’s view of today’s food system by a leading voice in sustainable farming (Daniel Boulud). After years of working at the ends of the earth in human rights and development, Brent Preston and his wife were die-hard city dwellers. But when their second child arrived, the shine came off urban living. In 2003 they bought a hundred acres and a rundown farmhouse, determined to build a farm that would sustain their family, nourish their community, heal their environment—and turn a profit. The New Farm is Preston’s memoir of a decade of toil and perseverance. Farming is a complex and precarious business, and they made plenty of mistakes along the way. But as they learned how to grow food, and to succeed at the business of farming, they also found that a small, sustainable, organic farm could be an engine for change, a path to a more just and sustainable food system. Today, The New Farm supplies top restaurants, supports community food banks, hosts events with leading chefs, and grows extraordinary produce. Told with humor and heart, The New Farm is a joy, a passionate book by an important new voice.
On a cold Sunday evening in early 1957, Sarah Dewhurst waited with her father in the parking lot of the Chevron gas station for the dragon he’d hired to help on the farm… Sarah Dewhurst and her father, outcasts in their little town of Frome, Washington, are forced to hire a dragon to work their farm, something only the poorest of the poor ever have to resort to. The dragon, Kazimir, has more to him than meets the eye, though. Sarah can’t help but be curious about him, an animal who supposedly doesn’t have a soul but who is seemingly intent on keeping her safe. Because the dragon knows something she doesn’t. He has arrived at the farm with a prophecy on his mind. A prophecy that involves a deadly assassin, a cult of dragon worshippers, two FBI agents in hot pursuit—and somehow, Sarah Dewhurst herself.
At eighteen, Joel Smith's life fell to pieces. His boyfriend died in a car crash while reading a sext from him, the local newspaper outed them both in the aftermath, and his parents got a divorce. Joel did everything possible to outrun his past: he moved to Oklahoma for college, legally changed his name, and started over. Since then, he hasn't let anyone get close-not his classmates, not his roommate, and definitely not his hookups. The strategy has served him well for over three years. Why would he change it now? But Joel doesn't plan on the articles about his boyfriend's death being used as a case study in one of his classes. And he doesn't plan on Paulie McPherson, who is sweet and giving and fun. In Paulie, he finds a home for the first time in years. But love isn't simple, and lies have a tendency to get in the way. Joel must figure out if he'll allow his grief to rule him, or if his connection with Paulie is worth letting all of his walls come tumbling down. NOTE: This is a reprint of a previously published novel.
National Bestseller Sometimes it’s not only what we plant but where we’re planted. Now raising their four-year-old daughter, Indiana, alone, after Joey’s passing, Rory Feek digs deeper into the soil of his life and the unusual choices he and his wife, Joey, made together and the ones he’s making now to lead his family into the future. When Rory Feek and his older daughters moved into a run-down farmhouse almost twenty years ago, he had no idea of the almost fairy-tale love story that was going to unfold on that small piece of Tennessee land . . . and the lessons he and his family would learn along the way. Now two years after Joey’s passing, as Rory takes their four-year-old daughter Indiana’s hand and walks forward into an unknown future, he takes readers on his incredible journey from heartbreak to hope and, ultimately, the kind of healing that comes only through faith. A raw and vulnerable look deeper into Rory’s heart, Once Upon a Farm is filled with powerful stories of love, life, and hope and the insights that one extraordinary, ordinary man in bib overalls has gleamed along the way. As opposed to homesteading, this is instead a book on lifesteading as Rory learns to cultivate faith, love, and fatherhood on a small farm while doing everything, at times, but farming. With frequent stories of his and Joey’s years together, and how those guide his life today, Rory unpacks just what it means to be open to new experiences. “This isn’t a how-to book; it’s more of a how we, or more accurately, how He, God, planted us on a few acres of land and grew something bigger than Joey or I could have ever imagined.”
NATIONAL BESTSELLER NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Globe and Mail • Glamour • TIME • Real Simple • Good Housekeeping • Marie Claire • Town & Country • Bustle "[Joanne] Ramos's debut novel couldn't be more relevant or timely." —O: The Oprah Magazine Life is a lucrative business, as long as you play by the rules. Nestled in New York's Hudson Valley is a luxury retreat boasting every amenity: organic meals, personal fitness trainers, daily massages—and all of it for free. In fact, you're paid big money to stay here—more than you've ever dreamed of. The catch? For nine months, you cannot leave the grounds, your movements are monitored, and you are cut off from your former life while you dedicate yourself to the task of producing the perfect baby. For someone else. Jane, an immigrant from the Philippines, is in desperate search of a better future when she commits to being a "Host" at Golden Oaks—or the Farm, as residents call it. But now pregnant, fragile, consumed with worry for her family, Jane is determined to reconnect with her life outside. Yet she cannot leave the Farm or she will lose the life-changing fee she'll receive on the delivery of her child. Gripping, provocative, heartbreaking, The Farm pushes to the extremes our thinking on motherhood, money, and merit and raises crucial questions about the trade-offs women will make to fortify their futures and the futures of those they love.
Furnishes a provocative account of marijuana advocates Tom Crosslin and Rollie Rohm, founders of Rainbow Farm, a campground and concert venue in rural Michigan that became the focus of marijuana and environmental activism in the state, and the protest that led to them being gunned down in a raid by the FBI.