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The Brownies' Travels begins with love at first sight and an impromptu wedding in an all-night restaurant. From there, Emav, a guardian angel, leads twin souls called The Brownies on a spiritual quest that spans centuries, and weaves together lifetimes of learning. Each adventure brings them closer to each other and God. From scribes in ancient Greece, to an ill-fated meeting in 1920's Montana, The Brownies must learn to think together in order to reveal certain truths, which will keep the earth on a positive course. Each time you see the heading "EMAV SAYS" believe his words. They've been faithfully recorded, one letter at a time. The people you meet are real. Last names have been omitted to protect privacy. If using a Ouija Board leads to possession, then The Brownies are possessed by an angel. You may not believe their story, but you'll know it's true.
Hordes of grotesque and comical little elves swarm on every page, intent on mischief or merry-making. cf. Children's catalog. H.W. Wilson Co.
L.A.’s Legendary Restaurants is an illustrated history of dozens of landmark eateries from throughout the City of Angels. From such classics as Musso & Frank and The Brown Derby in the 1920s to the see-and-be-seen crowds at Chasen’s, Romanoffs, and Ciro’s in the mid-20th century to the dawn of California cuisine at Ma Maison and Spago Sunset in the 1970s and ’80s, L.A.’s Legendary Restaurants celebrates the famous locations where Hollywood ate, drank, and played. Author George Geary leads you into the glamorous restaurants inhabited by the stars through a lively narrative filled with colorful anecdotes and illustrated with vintage photographs, historic menus, and timeless ephemera. Over 100 iconic recipes for entrees, appetizers, desserts, and drinks are included. But L.A.’s Legendary Restaurants contains much more than the fancy, high-priced restaurants favored by the Hollywood cognoscenti. The glamour of the golden age of drive-ins, drugstores, nightclubs, and hotels are also honored. What book on L.A. restaurants would be complete without tales of ice cream sundaes at C.C. Brown’s, cafeteria-style meals at Clifton’s, or a mai tai at Don the Beachcomber? Most of the locations in L.A.’s Legendary Restaurants no longer exist, but thanks to George Geary, the memories are still with us.
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
DigiCat presents to you this carefully created volume of "The Incredible Travel Sketches, Essays, Memoirs & Island Works of R. L. Stevenson". This ebook has been designed and formatted to the highest digital standards and adjusted for readability on all devices. Robert Louis Stevenson (1850 - 1894) was a Scottish novelist, poet, essayist, and travel writer. His most famous works are Treasure Island, Kidnapped, and Strange Case of Dr Jekyll and Mr Hyde. A literary celebrity during his lifetime, Stevenson now ranks among the 26 most translated authors in the world. Table of Contents: An Inland Voyage (1878) Travels with a Donkey in the Cévennes (1879) Edinburgh - Picturesque Notes (1879) The Old and New Pacific Capitals (1882) The Amateur Emigrant (1895) Across the Plains (1892) The Silverado Squatters (1883) A Mountain Town in France (1896) The Island Literature: A Footnote to History, Eight Years of Trouble in Samoa (1892) In the South Seas (1896)
Robert Louis Stevenson (1850-1894) was a Scottish novelist, poet, essayist, and travel writer. His most famous works are Treasure Island, Kidnapped, and Strange Case of Dr Jekyll and Mr Hyde. A literary celebrity during his lifetime, Stevenson now ranks among the 26 most translated authors in the world.
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
This edition includes the most important travel writings by the famous author: The Silverado Squatters Across The Plains The Amateur Emigrant Cockermouth And Keswick - A Fragment An Autumn Effect A Winter's Walk In Carrick And Galloway - A Fragment A Mountain Town In France [175] - A Fragment Random Memories: Rosa Quo Locorum The Ideal House Davos In Winter Health And Mountains Alpine Diversions The Stimulation Of The Alps Roads On The Enjoyment Of Unpleasant Places Footnotes An Inland Voyage Travels With A Donkey In The Cevennes
20,000+ miles traveled. 80+ tried and true recipes. The Traveling Apron Cookbook is a delicious journey of food, friendships and family traditions.
How can you pack all the camping gear and clothing needed for two people on a motorcycle? At first, it may seem impossible but it is easier than you think if you do your homework. You must learn how to acquire the right gear, how to pack it, and how to use it at your campsite. Lightweight Camping for Motorcycle Travel provides the information and suggestions you will need to buy the right clothing, tents, sleeping bags, tools, lights, cookware, and other camping gear. It describes how to set up comfortable campsites, use ropes and knots, cook great tasting meals, stay dry in stormy weather, stay warm on cool nights, and prolong the life of your gear. Once you take a few trips and master the necessary skills, you will enjoy many pleasures you could never experience in an expensive motel room. You will enjoy breathing fresh air and smelling food cooking at the campground. You will enjoy walking on scenic trails and relaxing at your campsite. In the evening, you will enjoy sitting by a warm campfire, listening to an owl, and occasionally hearing a gentle rain falling on your tent.