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Excerpt from The Brown Rot of the Lemon It. Will be necessary to give a brief consideration to this subject for the better understanding of what is to follow. The lemon, like other citrus fruits, is an evergreen tree of semi-tropic habit, somewhat more easily affected by frost than the orange. As already stated the tree is peculiar in producing its fruit all the year round; that is to say, at almost any time in the year mature fruit, blossoms, and fruit in all stages of development may be found on the same tree. (see cover illustration.) Inasmuch as winter is the usual season of maturity of citrus fruits, a time when lemons are least in demand, this is a very valuable feature. There is a tendency to produce the bulk of the crop in winter and spring, especially in some varieties like the Lisbon, which feature is not at all desirable from the standpoint of the grower. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Brown Rot Fungi of Fruit: Their Biology and Control describes the brown rot group of related pathogens. Organized into ten chapters, this book first discusses the history, symptoms, host, life cycles, and geographical distribution of brown rot fungi. Subsequent chapters describe the fungi's taxonomy, nomenclature, structure, morphogenesis, physiology, biochemistry, survival, evolution, and status. Other chapters elucidate the control of the brown rot fungi.