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"Brooklyn is the conscience of New York. While Manhattan tears everything down and changes everything, Brooklyn does a similar thing, but fails miserably at it. It is a crazy quilt of a place. A mongrel place of sorts. It mixes old and modern in a haphazard way. It represents a tiny microcosm of the world-functional utopia." -Jonathan Lethem A complex and quixotic urban animal found ranging across southeast New York City, the Brooklynite has obtained a sort of mythological status, representing the "you tawkin' to me?" attitude for which the city is world-renowned. For over three years, writer Anthony LaSala and photographer Seth Kushner trekked tirelessly across the borough, documenting these charismatic characters in The Brooklynites, a collection of images, interviews, and essays. Kushner and LaSala, native Brooklynites themselves, sought out the famous and the nameless, current residents and former inhabitants, providing a profoundly comprehensive portrait of both the metropolis and its denizens. Featuring the likes of Paul Auster, Spike Lee, Steve Buscemi, Rosie Perez, Sufjan Stevens, John Turturro, Casey Spooner, Steve Schirripa, Matisyahu, and Jonathan Lethem-as well as local heroes-The Brooklynites features figures from the widely diverse neighborhoods of the city's most populous borough: Brooklyn Heights, Bay Ridge, Bedford-Stuyvesant, Bensonhurst, Boerum Hill, Brighton Beach, Brownsville, Bushwick, Canarsie, Carroll Gardens, Clinton Hill, Coney Island, DUMBO, Dyker Heights, East New York, Flatbush, Flatlands, Fort Greene, Gowanus, Gravesend, Greenpoint, Manhattan Beach, Marine Park, Midwood, Mill Basin, Park Slope, Prospect Heights, Red Hook, Sheepshead Bay, Sunset Park, and Williamsburg. With a population of 2.5 million people, Brooklyn is one of the most celebrated locales in all the world. Its landmarks (The Brooklyn Bridge, Greenwood Cemetery), renowned neighborhoods (Coney Island, Park Slope), history (The Brooklyn Dodgers) and institutions (Brooklyn Academy of Music, Prospect Park) are recognized in every corner of the globe while its stories and legends have been recounted in hundreds of famous novels (A Tree Grows in Brooklyn, Motherless Brooklyn, Last Exit to Brooklyn), television shows (The Cosby Show), theater productions (BKLYN the musical) and films (Saturday Night Fever, Crooklyn). The Brooklynites gives readers an all-inclusive tour of the "home to everyone from everywhere": Brooklyn, New York.
What caused four recently bar mitzvahed middle-class youths to go on a crime spree of assault and murder in 1954? This book provides a compelling narrative retelling of the boys, their crimes, and a U.S. culture obsessed with juvenile delinquency. After ongoing months of daily headlines about gang shootouts, stomp-killings, and millions of dollars worth of vandalism, by the summer of 1954, America had had enough of juvenile delinquency. It was in this environment that 18-year-old Jack Koslow and the other three teenage members of the Brooklyn Thrill Killers committed their heinous crimes and achieved notoriety. The Brooklyn Thrill-Kill Gang and the Great Comic Book Scare of the 1950s exposes the underbelly of America's mid-century, the terrible price of assimilation, the uncomfortable bedfellows of comic books and juvenile delinquency, and the dystopia already in bloom amongst American youth well before the 1960s. Readers will be engrossed and horrified by the tale of the Brooklyn Thrill-Kill Gang whose shocking, front-page story could easily have been copy-pasted from today's online news sites. Author Mariah Adin takes readers along for a breathtaking moment-by-moment retelling of the crime spree, the subsequent interrogations, and the dramatic courtroom showdown, interspersed with expository chapters on juvenile delinquency, America's Jewish community in the post-Holocaust period, and the anti-comics movement. This book serves to merge the history of juvenile delinquency with that of the Great Comic Book Scare, highlights the assimilation of immigrants into America's white mainstream gone wrong, and complicates our understanding of America's "Golden Age."
Brooklyn Brew Shop’s Beer Making Book takes brewing out of the basement and into the kitchen. Erica Shea and Stephen Valand show that with a little space, a few tools, and the same ingredients breweries use, you too can make delicious craft beer right on your stovetop. Greenmarket-inspired and seasonally brewed, these 52 recipes include Everyday IPA and Rose Cheeked & Blonde for spring; Grapefruit Honey Ale and S’More Beer for summer; Apple Crisp Ale and Peanut Butter Porter for fall; Chestnut Brown ale and Gingerbread Ale for winter; and even four gluten-free brews. You’ll also find tips for growing hops, suggestions for food pairings, and recipes for cooking with beer. Brooklyn Brew Shop’s Beer Making Book offers a new approach to artisanal brewing and is a must-own for beer lovers, seasonally minded cooks, and anyone who gets a kick out of saying “I made this!”
A one-of-a-kind walking guide to Brooklyn, from the man who walked every block in New York City Bill Helmreich walked every block of New York City—6,000 miles in all—to write the award-winning The New York Nobody Knows. Later, he re-walked Brooklyn—some 816 miles—to write this one-of-a-kind walking guide to the city's hottest borough. Drawing on hundreds of conversations he had with residents during his block-by-block journeys, The Brooklyn Nobody Knows captures the heart and soul of a diverse, booming, and constantly changing borough that defines cool around the world. The guide covers every one of Brooklyn’s forty-four neighborhoods, from Greenpoint to Coney Island, providing a colorful portrait of each section’s most interesting, unusual, and unknown people, places, and things. Along the way you will learn about a Greenpoint park devoted to plants and trees that produce materials used in industry; a hornsmith who practices his craft in Prospect-Lefferts Gardens; a collection of 1,140 stuffed animals hanging from a tree in Bergen Beach; a five-story Brownsville mural that depicts Zionist leader Theodor Herzl—and that was the brainchild of black teenagers; Brooklyn’s most private—yet public—beach in Manhattan Beach; and much, much more. An unforgettably vivid chronicle of today’s Brooklyn, the book can also be enjoyed without ever leaving home—but it’s almost guaranteed to inspire you to get out and explore one of the most fascinating urban areas anywhere. Covers every one of Brooklyn’s 44 neighborhoods, providing a colorful portrait of their most interesting, unusual, and unknown people, places, and things Each neighborhood section features a brief overview and history; a detailed, user-friendly map keyed to the text; and a lively guided walking tour Draws on the author’s 816-mile walk through every Brooklyn neighborhood Includes insights from conversations with hundreds of residents
Winner of the Costa Novel Award and longlisted for the Man Booker Prize, Colm Tóibín's internationally bestselling novel is a story of devastating emotional power. At the centre of Colm Tóibín's internationally celebrated novel is Eilis Lacey, one among many of her generation who has come of age in 1950s Ireland but cannot find work at home. When she receives a job offer in America, it is clear to everyone that she must go. Leaving her family and country behind, Eilis heads for unfamiliar Brooklyn, and to a crowded boarding house where the landlady's intense scrutiny and the small jealousies of her fellow residents only deepen her isolation. Slowly, however, the pain of parting and a longing for home are buried beneath the rhythms of her new life—until she begins to realize that she has found a sort of happiness. But just as Eilis begins to fall in love, tragic news summons her back to Ireland, where she unexpectedly finds herself facing an impossible decision.
New York Times Bestseller "I never thought science could be funny . . . until I read Frank Einstein. It will have kids laughing." —Jeff Kinney, Diary of a Wimpy Kid "Huge laughs and great science—the kind of smart, funny stuff that makes Jon Scieszka a legend." —Mac Barnett, author of Battle Bunny and The Terrible Two Clever science experiments, funny jokes, and robot hijinks await readers in the first of six books in the New York Times bestselling Frank Einstein chapter book series from the mad scientist team of Jon Scieszka and Brian Biggs. The perfect combination to engage and entertain readers, the series features real science facts with adventure and humor, making these books ideal for STEM education. This first installment examines the science of “matter.” Kid-genius and inventor Frank Einstein loves figuring out how the world works by creating household contraptions that are part science, part imagination, and definitely unusual. In the series opener, an uneventful experiment in his garage-lab, a lightning storm, and a flash of electricity bring Frank’s inventions—the robots Klink and Klank—to life! Not exactly the ideal lab partners, the wisecracking Klink and the overly expressive Klank nonetheless help Frank attempt to perfect his inventions.. . . until Frank’s archnemesis, T. Edison, steals Klink and Klank for his evil doomsday plan! Integrating real science facts with wacky humor, a silly cast of characters, and science fiction, this uniquely engaging series is an irresistible chemical reaction for middle-grade readers. With easy-to-read language and graphic illustrations on almost every page, this chapter book series is a must for reluctant readers. The Frank Einstein series encourages middle-grade readers to question the way things work and to discover how they, too, can experiment with science. In a starred review, Kirkus Reviews raves, “This buoyant, tongue-in-cheek celebration of the impulse to ‘keep asking questions and finding your own answers’ fires on all cylinders,” while Publishers Weekly says that the series “proves that science can be as fun as it is important and useful.” Read all the books in the New York Times bestselling Frank Einstein series: Frank Einstein and the Antimatter Motor (Book 1), Frank Einstein and the Electro-Finger (Book 2), Frank Einstein and the BrainTurbo (Book 3), and Frank Einstein and the EvoBlaster Belt (Book 4). Visit frankeinsteinbooks.com for more information. STARRED REVIEW "In the final analysis, this buoyant, tongue-in-cheek celebration of the impulse to ‘keep asking questions and finding your own answers’ fires on all cylinders." --Booklist, starred review "Scieszka mixes science and silliness again to great effect." —Kirkus Reviews "In refusing to take itself too seriously, it proves that science can be as fun as it is important and useful." —Publishers Weekly "With humor, straightforward writing, tons of illustrations, and a touch of action at the end, this book is accessible and easy to read, making it an appealing choice for reluctant readers. A solid start to the series." --School Library Journal "Kids will love Frank Einstein because even though he is a new character he will be instantly recognizable to the readers...Jon Scieszka is one of the best writers around, and I can't wait to see what he does with these fun and exciting characters." —Eoin Colfer, Artemis Fowl "Jon Scieszka's new series has the winning ingredients that link his clever brilliance in story telling with his knowledge of real science, while at the same time the content combination of fiction and non fiction appeals to the full range of the market." —Jack Gantos, Dead End in Norvelt
New York City's largest and oldest industrial facility, thehistoric Brooklyn Navy Yard occupies 250-acres on the EastRiver between the Williamsburg and Manhattan Bridges, andis presently one of New York City's major industrial sites. Oneof the last remnants of Brooklyn's industrial supremacy, theYard has experienced tremendous change: functioning from theage of wind to that of diesel. As a cradle of naval evolution,the Yard has had to reinvent itself constantly, and this is madeevident by the presence of buildings and structures spanningfrom the 1830s to the 1950s. The Navy Yard was shut downin 1966 and reopened again in 1971 when the City of NewYork bought it with the intention of redevelopment. Great shipsare still repaired there, and the Yard, now an industrial parkwith a variety of manufacturers and light industries, functionsas a refuge from a city that has mostly forgotten that a mixedeconomy is a key to its survival. The Brooklyn Navy Yard, the first monograph by JohnBartelstone, offers a quiet and striking look at the Yard asa time capsule of industrial New York. The Yard today is afusion of the sublime and the practical, with eerie abandonedelements existing side by side with vibrant businesses.Bartelstone's camera is partial to the former. The imagesshow a place out of time, where World War II New York is stillpalpable. Bartelstone has been photographing the buildingsand structures of the Yard since 1994. His photographs areneither a history of the Navy Yard nor a depiction of its role asa modern industrial park; the book instead offers a structuredimpression of a dreamscape.
Bernie Sanders' tilt at the US presidency has come under fire from an establishment that derides his social democratic policies as alien to the American way. But, as Ted Hamm reveals in this engaging and concise history, the sort of socialism Bernie advocates was commonplace in the Brooklyn where he grew up in the 1940s and 50s. Policies like free college tuition, rent control, and infrastructure projects including extensive public housing, parks and swimming pools were part of the New Deal city run by a progressive Mayor, Fiorello La Guardia, and supported by FDR and Eleanor Roosevelt. While Arthur Miller, resident in Brooklyn Heights, was staging Death of a Salesman, a play with which Bernie's dad closely identified, Woody Guthrie was penning his paeans to the American worker in Coney Island and Jackie Robinson was breaking the color bar on Ebbets Field in a Dodgers team yet to be relocated in California. Drawing deeply on interviews with his brother and friends, and delving skillfully into the history of the borough, Bernie's Brooklyn shows how, far from being an anomaly in US politics, Sanders' 2020 platform is rooted firmly in the progressivism of the New Deal.
Brooklyn has been called the fourth largest city in America, and it is the Borough's claim that one out of every seven United States citizens has roots here. Brooklyn is also America's most celebrated hometown. Everybody knows where it is (across that bridge), and almost everybody has an opinion about it: don't the people say "boid" and "toity-toid," and act argumentative, brassy, and sassy? Sure they do -- at least some of them. They also say what they mean in other tongues, for groups from all over the world call Brooklyn home. Brooklynites are fiercely loyal to neighborhood, family, and the food that nourishes them, body and soul. That is what this book celebrates ... I can hear you asking, What is Brooklyn food? What makes it special? No one claims that we have the kind of food that characterizes a region, such as Boston baked beans, Maryland crab cakes, or Philadelphia cheese steak. What defines our food is, in short, attitude and memory. The Brooklyn attitude is, "You respect me, I'll respect you; but believe me -- my neighborhood, and my food. is best." Memory ensures that the stories of good times, and the food that made them so, are passed along to younger family members. The neighborhoods are distinct, but they are ever changing. Where most immigrants once came largely from Europe, they now arrive from the Caribbean and Asia. Formerly Scandinavian Bay Ridge is now home to Greeks, Chinese, and the fastest-growing group of Middle Easterners anywhere. Brooklyn is by no means all blue collar (it never was); Wall Streeters and other executive types appreciate the wonderful houses and tree-lined streets. They have their foodways, too. Thomas Wolfe, a writer who oncelived in Brooklyn, was wrong: you can go home again, home to the Brooklyn that lives in the rich memories and cherished recipes of the sons and daughters of the Borough. As we who live on the eastern side of the Brooklyn Bridge say, come on over! to feeding the Dodgers and the Polar Bear swimmers who brave the icy waters of the Atlantic all winter -- with wonderful nostalgic photographs. Family, tradition, and neighborhood are at the heart of Brooklyn life. And it is the food -- reflected in the kinds of recipes gathered here -- that expresses these values.
Brooklyn, New York, a borough of New York City, is known for its distinctive vernacular, its communal feel on the fringes of a booming city, and its famous bridge, a gateway to the unlimited opportunities in Manhattan. Of course, Coney Island deserves a mention as it garners its own fame independent of Brooklyn, its parent locale. New York City moviemaking got its start in Brooklyn when Charles E. Chinnock shot his silent film in 1894. Since then, many films have been made, studios opened and stars born in Brooklyn, contributing to its undeniable influence in the film industry. This work is a collection of essays on the topic of Brooklyn as portrayed in film. It includes a discussion of race relations in films dealing with Brooklyn, the story of Jackie Robinson as shown on film, the changing face of cinematic Brooklyn and some thoughts on a Brooklyn filmgoer's experience. The combination of Brooklyn and baseball in the films of Paul Auster is examined, as well as the typical portrayal of a Brooklyn native in film.