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FOOD IN ENGLAND became an instant classic when it was first published in 1954, and its eclectic mix of recipes, anecdotes, household hints, spells and history has had a deep influence on countless English cooks and food writers since. With wit and wisdom, Dorothy Hartley explores the infinite variety of English cooking, as well as many aspects of English life and culture. From the rules of conduct for a medieval banquet to the way to make perfect mashed potatoes, from how to dress a crab to the ultimate recipe for strawberries and cream, FOOD IN ENGLAND will delight all admirers - and consumers - of modern British cookery. An irresistible tour through centuries of culinary history, illuminated with Hartley's own lively illustrations, FOOD IN ENGLAND is a unique glimpse into England's past.
This eBook version of the Green Guide Great Britain by Michelin features the best of Great Britain, its three unique countries and dozens of different cultures and landscapes. Tours, maps, full-color photos, illustrations and plenty of fascinating sidebars help you to explore this island where heritage, history and high culture play a continuing role, but nothing stands still for long. Whether walking among the Victoriana of Tunbridge Wells, taking a tour of the British Museum, or beach-hopping on the Pembrokeshire coast, Michelin's celebrated star-rating system and respected maps make sure you see the best that Great Britain has to offer.
Newly updated Green Guide Great Britain in eBook format features dozens of different cultures and landscapes that make up Great Britain. Discover its 3 unique countries through Michelin's driving and walking tours, celebrated star-rating system for attractions and activities, respected maps, full-color photos, and recommendations for places to stay and eat. Explore the British Museum, beach-hop on the Pembrokeshire coast, or sample Scotch whisky along The Whisky Coast Trail. With this guide you'll see the best of Great Britain. In this eBook you’ll find: • Full-color photos, and plenty of detail travelers look for. • New "Inspiration" section for inspired travel ideas. • Practical Information section, now split between "Before You Go" and "On Arrival" for quicker reference. • Attractions reviewed and rated, using Michelin's celebrated star-rating system. • Walk-throughs of major museums, galleries, churches and attractions. Illustrations and floor plans are often included. • Michelin walking and driving tours with directions, mileage and travel time. Journey into the past with a stroll along the 1.2 mile historic London Wall Walk, or drive along the bonny banks of Loch Lomond for scenic pleasure. • Comprehensive illustrated sections on modern-day Britain, its history (with time line), politics, art and culture—all written by experts in their fields. • Sidebars throughout the guide on such intriguing topics as well-dressing in Wales to whisky trailing in Scotland. • Visitor and contact information given for every attraction, opening hours, entry fees, tour times, phone, website. • Recommendations for great places to eat and stay in each region. • Detailed information on transportation, road regulations, plus distance and temperature charts, health and safety tips, event calendar, and useful websites. • Colorful, easy-to-read Michelin area maps, detailed city maps, relief maps and themed maps including climate and time zones. Download onto any kind of eReader (tablet or smartphone), and you’re set to go. Use the guide to orient yourself at any time with a treasure trove of 50 detailed maps, even if you’re offline with no Wi-Fi or 3G connection. With the interactive navigation, it’s easy to move within the guide. Click from the index to a point of interest or from a sight description to its location on the map. With one touch, you can even phone an establishment directly from the page or click through to a website for more information. No matter what eReader you use, the Green GuideGreat Britain eBook helps you craft a trip at your own pace and enjoy all of Britain’s charms.
AS READ ON BBC RADIO 4 BOOK OF THE WEEK. The fascinating story of how we have gone out to eat, from the ancient Romans in Pompeii to the luxurious Michelin-starred restaurants of today. Tracing its earliest incarnations in the city of Pompeii, where Sitwell is stunned by the sophistication of the dining scene, this is a romp through history as we meet the characters and discover the events that shape the way we eat today. Sitwell, restaurant critic for the Daily Telegraph and famous for his acerbic criticisms on the hit BBC show MasterChef, tackles this enormous subject with his typical wit and precision. He spies influences from an ancient traveller of the Muslim world, revels in the unintended consequences for nascent fine dining of the French Revolution, reveals in full hideous glory the post-Second World War dining scene in the UK and fathoms the birth of sensitive gastronomy in the US counterculture of the 1960s. This is a story of the ingenuity of the human race as individuals endeavour to do that most fundamental of things: to feed people. It is a story of art, politics, revolution, desperate need and decadent pleasure. Sitwell, a familiar face in the UK and a figure known for the controversy he attracts, provides anyone who loves to dine out, or who loves history, or who simply loves a good read with an accessible and humorous history. The Restaurant is jam-packed with extraordinary facts; a book to read eagerly from start to finish or to spend glorious moments dipping in to. It may be William Sitwell’s History of Eating Out, but it’s also the definitive story of one of the cornerstones of our culture.
Finalist for the 2018 James Beard Foundation Book Awards for "Restaurant and Professional" category The debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco. Few restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by their years catering parties, chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to offer guests small but finely crafted dishes ranging from Potato Chips with Crème Fraiche and Cured Trout Roe, to Black Butter-Balsamic Figs with Wagon Wheel Cheese Fondue, to their famous savory pancakes (such as Chanterelle Pancakes with Lardo and Maple Vinegar), along with a menu of more substantial dishes such as their signature fried quail with stewed onions. Their singular and original approach to cooking, which expertly blends seemingly disparate influences, flavors, and textures, is a style that has influenced other restaurants throughout the country and is beloved by diners, chefs, and critics alike. In the debut cookbook from this acclaimed restaurant, Brioza and Krasinski share recipes for their most popular dishes along with stunning photography, and inspire readers to craft an unforgettable meal of textures, temperatures, aromas, and colors that excite all of the senses.
The best...restaurants in England, Scotland, Wales & Ireland.
The new full-colour Rough Guide to Britain is the definitive guide to Rough Guides' home patch. Discover the best of what Britain has to offer, with detailed accounts of the country's world-class attractions, from the British Museum to Edinburgh Castle, aided by crystal-clear maps and plans. Get insider tips on Britain's vital, restless cities, from Bristol to Glasgow, and enjoy the bucolic attractions of its countryside, hiking along its walkers' trails or relaxing on its sometimes spectacular beaches. We also steer you towards all the best places to stay, from boutique hotels to cool campsites, and to eat and drink, from Michelin-starred restaurants and gourmet gastropubs to budget cafés and traditional pubs, giving you clear, balanced reviews for all budgets. You'll find lavish photography and colour maps throughout the guide, too, helping you to make the most of your trip with The Rough Guide to Britain.
Discover Britain's heritage with over 2,000 places to visit. This work is a lively reference to the very best of our rich and varied heritage in England, Scotland, Wales, Ireland, Channel Islands and Isle of Man. It contains a wide range of places of interest including castles, stately homes and gardens, as well as galleries, museums and even theme parks and zoos.