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Montana's brewing history stretches back more than 150 years to the state's days as a territory. But the art of brewing in Montana has come a long way since the frontier era. Today, nearly forty craft breweries span the Treasure State, and the quality of their output rivals the best craft beer produced anywhere in the country. Maybe it's because there's also a little piece of Montana in every glass, as the state's brewers pride themselves on using cold mountain water and locally sourced barley harvested from Montana's ample fields. From grain to glass, " Montana Beer: A Guide to Breweries in Big Sky Country" tells the story of the brewers and breweries that make the Treasure State's brew so special.
Personal logbook for recording visits to craft breweries in Montana.
In many small towns across Montana, the local bar is also the only restaurant and is an important part of community life. In larger towns and cities, gems from Montana’s Wild West past are still found. This book celebrates the quirky, unusual, and downright fun and entertaining saloons across the state. Montana Watering Holes features more than fifty of the best spots to stop for a drink (or a burger) scattered across Montana. From big-city spots like the Rhino in Missoula (with its 150 beers on tap) to the famous cheeseburgers at the bar in Pony (pop. 50), community spirit and tradition abound in the nineteenth- and early-twentieth-century buildings that have served as saloons, restaurants, and gathering places throughout the Treasure State. This book describes the best of the best, offering geographic diversity, anecdotes, and sidebars on local characters from the past. It is illustrated with archival and contemporary black-and-white photographs.
Brewing Arizona is the first comprehensive book of Arizona beer. Beautifully illustrated, it includes every brewery known to have operated in the state, from the first to the latest, from crude brews to craft brews. Like a fine beer, the contents are deep and rich with just a little froth on top.
Montana can trace its brewing roots back more than 150 years to when a barrel of beer was brewed in Virginia City and carried to the town saloon. Since then, Montana has seen breweries large and small erupt along cattle trails and at train stations and riverside trading posts. Some of the brewers and breweries set in Montana were the foundations of future, national-brand breweries, having unique ties to Olympia Brewing and Pabst Brewing Company. And like many other states across the country, Montana was not immune to Prohibition, though not every brewer laid down without a fight. The breweries in the Big Sky state showed resilience when needed, but more so, they were reflections of the diverse communities and economies the state fostered. Fortunately, when Montana's mines began to dry up, agriculture took over, and even in the early 20th century, state officials documented in the Seventh Annual Report 1900-1901 that Montana could be "one the chief beer producing states in the nation" because of the amount of barley growing on the land.
The definitive guide to Indiana's 30 breweries and brewpubs.
Franklin Henry Little (1878–1917), an organizer for the Western Federation of Miners and the Industrial Workers of the World (IWW), fought in some of the early twentieth century’s most contentious labor and free-speech struggles. Following his lynching in Butte, Montana, his life and legacy became shrouded in tragedy and family secrets. In Frank Little and the IWW, author Jane Little Botkin chronicles her great-granduncle’s fascinating life and reveals its connections to the history of American labor and the first Red Scare. Beginning with Little’s childhood in Missouri and territorial Oklahoma, Botkin recounts his evolution as a renowned organizer and agitator on behalf of workers in corporate agriculture, oil, logging, and mining. Frank Little traveled the West and Midwest to gather workers beneath the banner of the Wobblies (as IWW members were known), making soapbox speeches on city street corners, organizing strikes, and writing polemics against unfair labor practices. His brother and sister-in-law also joined the fight for labor, but it was Frank who led the charge—and who was regularly threatened, incarcerated, and assaulted for his efforts. In his final battles in Arizona and Montana, Botkin shows, Little and the IWW leadership faced their strongest opponent yet as powerful copper magnates countered union efforts with deep-laid networks of spies and gunmen, an antilabor press, and local vigilantes. For a time, Frank Little’s murder became a rallying cry for the IWW. But after the United States entered the Great War and Congress passed the Sedition Act (1918) to ensure support for the war effort, many politicians and corporations used the act to target labor “radicals,” squelch dissent, and inspire vigilantism. Like other wage-working families smeared with the traitor label, the Little family endured raids, arrests, and indictments in IWW trials. Having scoured the West for firsthand sources in family, library, and museum collections, Botkin melds the personal narrative of an American family with the story of the labor movements that once shook the nation to its core. In doing so, she throws into sharp relief the lingering consequences of political repression.
Now seen as something to taste, savor, travel for, and talk about, beer really is the new wine. This new, up-to-date edition of The Beer Book features every significant brewery in every significant brewing nation, and showcases new beers and specialist beers, as well as the classics. With a visual catalog of more than 800 breweries, whistle-stop beer trails, and key beer facts throughout, The Beer Book is the indispensable guide to the world's favorite drink.
Home of luaus and surfing, the islands of Hawai'i have been riding a wave of beer making in the middle of the Pacific Ocean. The last state in the Union has not been last in creating amazing beers full of the Aloha Spirit. Like the people who settled all over Polynesia, Hawai'i's beer brewers have been dreamers, adventurers and pioneers. From Captain James Cook's emergency beer that nearly inspired a mutiny in 1778 to today's explosion of celebrated craft breweries, the unique geography and culture make the islands a true beer lover's paradise. Join brewer Paul Kan on an adventure through the history of beer making in a tropical wonderland.
Celebrate the 26th anniversary of the Dogfish Head Craft Brewery with this rich, adventurous history The Dogfish Head Book: 26 Years of Off-Centered Adventures celebrates a quarter-century in business for the Dogfish Head Craft Brewery. Over the past 26 years, the Dogfish Head founders have learned timeless lessons about working and living. This book shares their hard-earned insights and helps readers navigate life’s adventures. Through its colorful design and photos, The Dogfish Head Book brings the brewing business to life. Inside, you’ll find wisdom and entertainment in the form of memorabilia, photos, and the Dogfish Head Rules of Thumb. Food and beer lovers, entrepreneurs, and business professionals alike will enjoy this unique book, which also makes a perfect gift for any Dogfish Head fan or craft beer enthusiast. Since its start in 1995, Dogfish Head has grown exponentially to become one of the most celebrated craft breweries in the United States. This book lets you tour the history of the iconic brand without leaving home. Recounts the rich history of the Dogfish Head Brewery and Distillery Explores the founders’ unique and successful business philosophy Reveals new details about the future of this fast-growing brewery Celebrates the 26th anniversary of Dogfish Head Paired nicely with any Dogfish Head beer, The Dogfish Head Book: 26 Years of Off-Centered Adventures is a living guide to business and life—the Dogfish way!