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Britt and Leo have spent ten years establishing Winesap as the best restaurant in their small Pennsylvania town. They cater to their loyal customers, they don’t sleep with the staff, and business is good, even if their temperamental pastry chef is bored with making the same chocolate cake night after night. But when their dilettante younger brother, Harry, opens his own restaurant, Britt and Leo find their lives thrown off-kilter. Important employees quit and reappear in Harry’s kitchen, their “classic” menu starts to seem overly safe, and romance threatens to bubble up in the most inconvenient of places. As the brothers struggle to find a new family dynamic, Bread and Butter proves to be a dazzling novel that’s as much about siblinghood as it is about the mysterious world behind the kitchen door.
The adventures of a little girl as she travels with her mother and brothers across the Alleghenies to join Father on a new homestead in Western Pennsylvania.
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Polly stayed by her husband Henry Hoag day and night through his illness that July of 1856. It seemed he had once again contracted cholera morbus. Henry suffered from nausea and stomach cramps that caused him intense pain. The doctors from Alabama Center were called, but despite all their efforts, Henry died. Three weeks later their six-year-old daughter Frances, displaying the same symptoms as her father, also died. Polly remarried that fall to a man named Otto Frisch. It would be a short marriage. Her new husband deserted her in October the following year. Shortly after he left, Polly and Henry's 21-month-old daughter Eliza Jane died of mysterious causes. The town's people of Alabama agreed that they saw no lack of attention on Polly's part towards Henry and the children. Then why, in November of 1857, was she indicted for killing her husband and daughters? The punishment for such a crime was the gallows. Would Polly be the first woman in Genesee County history to be hanged for murder? In 1856, in the rural town of Alabama, NY one woman's family suffered from multiple unexplained deaths. The town folk grew suspicious of the now remarried Polly Frisch. An investigation commenced, bodies were exhumed, an affair--exposed. Polly would be arrested for the murders of her first husband and daughters. Her fourteen-year-old son would testify against her. If found guilty, the punishment for such a crime was the gallows. Bread & Butter is the true story of Polly Frisch who poisoned her family with arsenic and the five trials it took to convict her.