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In Milwaukee, a regular at Vic’s Tavern suddenly smashes a beer bottle and carves up the other customers. In Manhattan, an easygoing cabdriver goes berserk and hurls his cab into a crowd of pedestrians. In Seattle, a young bride slashes her husband in a busy restaurant, then flings herself through a plate-glass window. At first, these shocking incidents appear unrelated. Then a disturbing pattern emerges - the agonizing headaches, the violent tantrums, the faces erupting with sickening lesions, then the final, fatal outburst. The epidemic spreads. The nation panics. The Brain Eaters devour America. Their hunger can never be satisfied.
The Brain Eater's Bible by J.D. Ghoul with Pat Kilbane is a field manual and manifesto—in the vein of Max Brooks's bestselling The Zombie Survival Guide—for the reanimated dead. "What is wrong with me?!" That's what you're thinking, isn't it? You woke up in a drainage ditch covered with skin ulcerations and nasty flesh wounds. Your body is numb and your memory is foggy. Someone tried to give you medical attention, but you repaid their kindness by savagely killing them and eating their brains. You are a zombie my friend, just like me. Though most zombies are slow and stupid, the fact that you are reading this tells me that you are different. Some of us are. Welcome to the PACE virus apocalypse.
Strengthen your memory with New York Times bestselling author Dr. Neal Barnard’s simple 3-step plan to protecting your brain with your diet. Could your breakfast or lunch be harming your memory? Are you missing out on the foods that could prevent Alzheimer's disease? Everyone knows good nutrition supports your overall health, but few realize that certain foods-power foods-can protect your brain and optimize its function, and even dramatically reduce your risk of Alzheimer's Disease. Now, New York Times bestselling author, clinical researcher and health advocate Dr. Neal Barnard has gathered the most up-to-date research and created a groundbreaking program that can strengthen your memory and protect your brain's health. In this effective 3-step plan Dr. Barnard reveals which foods to increase in your diet and which to avoid, and shows you specific exercises and supplements that can make a difference. It will not only help boost brain health, but it can also reduce your risk of Alzheimer's disease, stroke, and other less serious malfunctions such as low energy, poor sleep patterns, irritability, and lack of focus. You'll discover: The best foods to increase cognitive function Dairy products and meats-the dangers they may pose to your memory The surprising roles alcohol and caffeine play in Alzheimer's risk The latest research on toxic metals, like aluminum found in cookware, soda cans, and common antacids. Plus a detailed menu plan, recipes and time-saving kitchen tips
Lacan, Kris and the Psychoanalytic Legacy: The Brain Eater examines the case of a scholar which was commented on by three leading psychoanalysts of the 20th century: Melitta Schmideberg, Ernst Kris, and Jacques Lacan. Sergio Benvenuto unpicks the complex case history of the patient he calls "Professor Brain", a man who struggled to publish his research because of his fixation on plagiarism, and who has never been identified. Benvenuto reconstructs the case through the first-hand accounts of the patient’s analysts and Lacan and sets it in the context of mid-century psychoanalytic debate. As we progress through the patient’s story, Benvenuto explains Lacan’s theories as they apply to the case: the "foreclosure" of orality; obsessional neurosis; mental anorexia; and, above all, the reasons for his opposition to Ego psychology, of which Kris was one of the most important representatives. This book will be of great interest to psychoanalysts in practice and in training, psychiatrists and clinical psychologists. It will also be of interest to academics and scholars of philosophy, the history of psychoanalysis, literature, and cultural studies.
After completely and independently conquering a debilitating eating disorder, Kathryn Hansen wrote Brain over Binge to share her struggle-and her escape from it-with those still trapped in the compulsive binge-purge cycle. Since the book's initial release in 2011, it has endured as an essential road map for using the power of the brain to erase harmful habits and create lasting change. The second edition is fully revised and updated with new information, compelling insights, and uplifting success stories that will inspire readers to break free from their own self-defeating behaviors.Brain over Binge is both a memoir and a scientific account, providing a gripping personal narrative and a research-based perspective on bulimia and binge eating disorder. Kathryn traces the course of her own condition and then describes in detail her unconventional approach to recovery. In the process, she offers a much-needed alternative viewpoint on the landscape of eating disorder literature to help others in the throes of any form of out-of-control eating.The mainstream view of bulimia holds that it's a complex disorder that manifests as a means of coping with deep underlying emotional and psychological problems. But the author resolutely departs from this philosophy, cuts through the confusion she experienced in traditional therapy, and simplifies both the origins of binge eating and its cure. As Kathryn explains the brain-based principles that led to her recovery from relentless bingeing and purging, Brain over Binge sheds current and crucial light on our human potential to overcome destructive patterns and reclaim our lives.
When a young woman's body is discovered in the summer of 1910 Vienna, the Inspector's wife is certain the figs found in her stomach during the autopsy are the clue to the identity of the murderer -- for there are no fresh figs in Vienna at this time of year.
Featuring an honest account of the author's own struggles with food, "Anatomy of a Food Addiction" helps readers understand binge eating and plan a recovery through exercises, self-tests, and an examination of family issues. Illustrations.
"The Space-Eaters" by Frank Belknap Long. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
Learn Inner Nurturing and End Emotional Eating If you regularly eat when you’re not truly hungry, choose unhealthy comfort foods, or eat beyond fullness, something is out of balance. Recent advances in brain science have uncovered the crucial role that our early social and emotional environment plays in the development of imbalanced eating patterns. When we do not receive consistent and sufficient emotional nurturance during our early years, we are at greater risk of seeking it from external sources, such as food. Despite logical arguments, we have difficulty modifying our behavior because we are under the influence of an emotionally dominant part of the brain. The good news is that the brain can be rewired for optimal emotional health. When Food Is Comfort presents a breakthrough mindfulness practice called Inner Nurturing, a comprehensive, step-by-step program developed by an author who was herself an emotional eater. You’ll learn how to nurture yourself with the loving-kindness you crave and handle stressors more easily so that you can stop turning to food for comfort. Improved health and self-esteem, more energy, and weight loss will naturally follow.